FriYay!!!

Who’s doing the Friday happy dance?!

I started doing it on like, Wednesday, when I  got home around 7:30 in gorgeous sunshine and convinced the BOY to sit out back with me enjoying dinner and some bubbles.

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So updates on the week…

I started my new job on Tuesday!  I am commuting, via train, into the city.  The first day was sunny and delightful.  My job went well and I managed to find some delicious kombucha during m lunch break.

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Day 2 was raining and gross and indicated that I need to buy some better rain gear.  I was able to find the local coffee shop, which proved very handy : )

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But by Wednesday night, the sun was shining…hence our impromptu outdoor dinner.  Thursday was another beautiful day and this spring weather got me feeing like…

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I just want to sit outside and drink wine and eat cheese : )

Which I can (and did!)…because the BOY had to work late and I don’t work Fridays.  Can’t remember if I mentioned but I am only working 3 days at my new job while I do my yoga training. 

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And speaking of yoga training.  I gave myself some slack this week with my yoga goals.  We are supposed to attend 5 classes per week and I wasn’t sure how to make that work with my new commute.  I am still learning about parking and train passes, etc.  We are also supposed to do daily meditation, which I just sort of sucked at. I did get in one day but was interrupted by this guy!

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To accompany my new yoga vibe, I decided I needed a short, shaggy, summer hair do.  My hair is still in a bit of hair shock (as is the BOY), but I love that change is in the air!

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Although I have no idea how I’m going to put it up for yoga training tonight!

Happy Friday Folks!

 

May Goals

Get organized for Yoga Teacher Training (YTT) – just getting started but diving right in!

Eat REAL clean – hit or miss! I feel like overall my diet has been clean but you know I dove right into the cake from Sweet Mandy B’s at work yesterday : )

Keep up the workouts (mix up cardio and strength) – Done!

Try not to freak out with all the big changes in our lives! – Let’s just say…it’s a work in progress!

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June Goals

So…with the start of teacher training, we are supposed to try to meditate daily (aps allowed) and do 5 practices a week.  We also set a few personal goals.  My thought is that if I want to get the most out of training, I have to commit, so I am making my June goals my YTT goals!

-5 classes per week

-Daily meditation

-Add shoulder openers to each practice

-Eat for energy!

 

What changes are you making this spring?

What are your summer goals?

Bu Bye BBQ

My office has been rocking the Taco Tuesdays lately!

***Thought I had a picture to attach here with our awesome potluck spread, but apparently I do not : )

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Work is way more fun when you like your coworkers, so I am sad to say that this was our last week together.  My bosses offered to throw a potluck in my honor for my last week, and they let me pick the theme, so I went with a summer BBQ.  Yesterday, everyone brought something delicious to share, and I signed up for a Corn Spoonbread.

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It was super easy to make and went perfectly with the BBQ chicken sandwiches!

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I was a little nervous about serving a new recipe, but how can you go wrong with Jiffy mix and creamed corn?!

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Luckily, it turned out great (and everyone agreed)!  We had more than enough fantastic food to eat, including these incredible desserts made by one of my coworkers!

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My second to last day went well, and I had mixed emotions about my last day today.  All day, my patients (and even some of my coworkers patients) have been so sweet and wonderful!  My coworkers are awesome and I know come Tuesday, I will miss them even more!

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After a long last day of work with tough goodbyes, I swung by Target for some wine, and the BOY and I decided B Wubs would be an easy dinner.  I sipped a beer while I waited for our take out order to be ready.

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One of my coworkers’ patient’s brought in the most sweet and beautiful cake today, so I attempted to bring home the leftovers for dessert.  Sadly, its current state is a reflection on my driving : )

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Cooper found the frosting before I even noticed and was happily tasting away.  After wings, the BOY and I dug right in too!

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We then cuddled up for the night with some wine and a movie.  Not gonna like…we are watching one of my old school favorites Adventures in Babysitting!  It’s a fun way to kick off the holiday weekend, which for me is not only the start of summer, but also a whole new adventure ahead!!!

 

How are you celebrating Memorial Day weekend?

I highly recommend that you include this cornbread!!!

 

Sweet Corn Spoonbread

From Southern Bite

Ingredients

  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • ½ cup (1 stick) butter, melted
  • 1 cup sour cream
  • 3 eggs
  • ½ teaspoon salt

Directions

  1. Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.