What We’ve Been Up To This Week

Thank you to my friends, family, and readers for your patience, support, and encouragement during these last 15 months.  Our engagement time was incredible and it was so fun to share our wedding excitement with you!

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The BOY (a few of you asked if I was changing his blog title…I considered the MR. or HUBBY, but I think I’m going to keep it the BOY) and I spent last Monday doing a whole lot of nothing.  It was a pizza and PJ’s kind of day combined with the Lifetime 90210 movie and of course Cooper cuddles.

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We did drag ourselves out of the house for one last family dinner with my relatives in from NY and Florida.  It was so fun to spend the night hearing about their Chicago adventures and recapping the stories of the wedding once again.  It was so fun to have everyone in town and I was sad to see them go.

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The rest of the week whizzed by as we adjusted to being back at work.  I caught up on sleep…woo hoo!  I got our new bedding all set up (including the adorable blanket my patient’s mom knit for us). I binge watched UnREAL.  I put my crockpot to work and meal planned.  I didn’t do a whole lot of exercise or much of anything else.  My computer keyboard stopped working for a bit, which is why you haven’t heard from me much.

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Saturday morning, the BOY and I got back into our workout routine with strength training at the gym.  We had a super fun Saturday hanging out with my family and celebrating my dad’s retirement while watching the Cubs vs Mets baseball game.

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I partied way too hardy for my 34 year old body but had a blast drinking beer and playing darts at the bar until 2am.  I paid for it Sunday, but the BOY and I still managed to do our grocery store run and meal plan for the week.  I wasn’t able to find the chili recipe that I like for Buffalo Chili, but found a new one to try instead.

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It turned out good, but  THIS is still one of my favorites!  I also baked up a delicious fall pumpkin bread while the BOY made pumpkin ice cream…Mmm!  I turned in early Sunday night to catch up on more sleep AND because I am working tomorrow.

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I work Monday through Thursday and then Friday the BOY and I are going on a mini moon to Door County, Wisconsin.

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What have you been doing?

Skinny Buffalo Chicken Chili

From The Skinny Fork

Ingredients
1 Lb. Ground Chicken Breast
1 Medium White Onion, Chopped
1 C. Celery, Chopped
1 C. Carrots, Chopped
1 C. Cauliflower Florets
2 Garlic Cloves, Minced
2 C. Sodium Free Chicken Broth
1 14.5 Oz. Can Diced Tomatoes (No Salt Added), Undrained
1 15 Oz. Can Cannellini Beans, Drained & Rinsed
1/2 C. Hot Sauce (I used a chipotle flavor.)
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
1 Tsp. Paprika
1/2 Tsp. Ground Oregano
1/4 Tsp. Cayenne

Directions

Brown the chicken in as skillet.  Toss the cooked chicken and the rest of the ingredients together into a crock pot.

Cook on low for 6-8 hours or high for 4-5 hours.  Top with blue cheese, avocado, chips or whatever you like!

Get Lucky Green Smoothie

I started my morning with a Green Smoothie.

 

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They are always so refreshing.  Plus, I figured since I was heading to the ‘city the doesn’t sleep’ (wait…maybe that is New York), heading to the ‘city where people never sleep’, a healthy breakfast was the perfect way to start off my day.

 

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With coconut water to keep me hydrated, spinach and fruit, this smoothie will give me the energy I need to survive a weekend in SIN CITY!

 

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I ate it with an egg for some extra protein which made for a filling breakfast as I powered through my morning at work before heading off to the airport.

 

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Get Lucky Green Smoothie

A healthy way to start a sinful weekend

 

Ingredients

Big handful of spinach

1 cup coconut water

1/2 cup oats

1 banana

1/3 cup frozen mango

Handful of ice cubes as needed

 

Combine all ingredients in a blender.  Adjust ice for desired consistency.

Enjoy!!!