My office has been rocking the Taco Tuesdays lately!
***Thought I had a picture to attach here with our awesome potluck spread, but apparently I do not : )
Work is way more fun when you like your coworkers, so I am sad to say that this was our last week together. My bosses offered to throw a potluck in my honor for my last week, and they let me pick the theme, so I went with a summer BBQ. Yesterday, everyone brought something delicious to share, and I signed up for a Corn Spoonbread.
It was super easy to make and went perfectly with the BBQ chicken sandwiches!
I was a little nervous about serving a new recipe, but how can you go wrong with Jiffy mix and creamed corn?!
Luckily, it turned out great (and everyone agreed)! We had more than enough fantastic food to eat, including these incredible desserts made by one of my coworkers!
My second to last day went well, and I had mixed emotions about my last day today. All day, my patients (and even some of my coworkers patients) have been so sweet and wonderful! My coworkers are awesome and I know come Tuesday, I will miss them even more!
After a long last day of work with tough goodbyes, I swung by Target for some wine, and the BOY and I decided B Wubs would be an easy dinner. I sipped a beer while I waited for our take out order to be ready.
One of my coworkers’ patient’s brought in the most sweet and beautiful cake today, so I attempted to bring home the leftovers for dessert. Sadly, its current state is a reflection on my driving : )
Cooper found the frosting before I even noticed and was happily tasting away. After wings, the BOY and I dug right in too!
We then cuddled up for the night with some wine and a movie. Not gonna like…we are watching one of my old school favorites Adventures in Babysitting! It’s a fun way to kick off the holiday weekend, which for me is not only the start of summer, but also a whole new adventure ahead!!!
How are you celebrating Memorial Day weekend?
I highly recommend that you include this cornbread!!!
Sweet Corn Spoonbread
From Southern Bite
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- ½ cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- ½ teaspoon salt
- Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.