Lately I’ve Been xxxii…

Taking sick days for a nasty cold

Reconnecting with (aka binging on) Scandal

Teaching Yoga!!!

IMG_20170225_111811

Hosting dinners

Problem solving how to type when the x key is broken on my computer

Appreciating the sunshine

IMG_20170217_152409434_HDR

Baking Breads

Taking yoga and barre classes

Meeting my niece

IMG_0129

Drinking a ton of espresso

Reading Books

Spending Saturday nights in

Watching Indiana basketball

IMG_20170129_172027945_HDR

Sitting by our fireplace

Cuddling with Cooper

Celebrating my parent’s Birthdays

IMG_20170305_185331786

 

What have you been doing lately?

I Don’t Know the Last Time…

I spent time in my kitchen cooking, baking, and then cooking some more.

IMG_20170106_155614784

Bet you thought I was going to say blogging…

I guess you were right too!

IMG_20161231_083244513_HDR

So, where have I been? Well…it’s a pretty long list!

 

Champaign for Christmas

IMG_20161225_192735685_HDR

Yoga Six

Working

Mariano’s

Wisconsin for New Years

IMG_20161231_175921288

Attempting Barre

Reading

Drinking Bubbles

Doing yoga on the Sky Deck

IMG_20170107_080109554_HDR

Meeting Friends at Begyle Brewery

Baking Banana Bread

Teaching Kids Yoga

Taking Pics with the World Series Trophy

Rockclimbing

IMG_20170104_201841893

Cuddling with Cooper

Meal Planning

Traveling to DC

IMG_20161210_190801

 

Told you it was a long list : )  Did I mention that it was also a fun one!

So here I am back at the blogging with Cooper on my lap and I’ve got some recipes for you. 

IMG_20161120_153943497

Last Friday, after a busy morning, I decided to spend a bit of time in my kitchen.  Isn’t the whole point of having this awesome kitchen actually using it?

IMG_20170106_101500519_HDR

The more challenging problem has been coming up with some down time to sit, type, and share all the amazing recipes with you.  With some help from impromptu house guests (my mom and dad), I made meatballs, jalapeno mac n cheese, Red Velvet Cake Batter Dip, and the most incredible Chocolate Peanut Butter Oatmeal Bars.

IMG_20170106_160800830_HDR

I was a bit worried about the looks of these bars, but looks can be deceiving!

IMG_20170106_163354805

These bars are absolutely delicious!

IMG_20170106_170756861

And were met with rave reviews from everyone who tried them!

IMG_20170106_170804158

Of course, I went dessert first, but I should also share with you the recipe I found in the Whole Foods Market Cookbook for Jalapeno Mac N Cheese.  And I will…just not tonight because I have to run.  We’ve got Saturday night dinner plans with friends (and I am bringing these oldie but goodie salad…Mmm!)

IMG_20161230_150146039

What are you cooking and baking this winter???

Chocolate Peanut Butter Oatmeal Bars

From Mom Endeavors

Ingredients

  • ½ C butter
  • ½ C brown sugar
  • ⅓ C peanut butter
  • ½ tsp baking soda
  • ½ tsp vanilla
  • ½ C sugar
  • 1 egg
  • 1 C flour
  • 1 C oatmeal
  • ¼ tsp salt

Frosting

  • 1 C chocolate chips
  • ½ C powdered sugar
  • 2-4 Tbsp milk
  • ½ C peanut butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix sugars, egg, and butters.
  3. Add flour, baking soda, salt, vanilla, and oatmeal.
  4. Spread mixture into a 9×13 pan and bake for 20 minutes.
  5. While that bakes, prepare the frosting (mix together the powdered sugar, milk, and peanut butter).
  6. Remove pan from oven and while hot, sprinkle with chocolate chips. When melted, swirl with the frosting.
  7. Enjoy!

A Sunshine Problem

We are having a serious problem in Chicago (and from what I hear other parts of the country are as well).  It’s a 70 degree November! 

IMG_20161104_151716682

Although this doesn’t sound like a serious problem, or even a problem at all, I can assure you that it is.  You see, it is really quite challenging to get anything done when it is absolutely gorgeous outside.  Case and point, I had a 3 day weekend and spent very little time at home at all.  It wasn’t until Sunday afternoon that I finally slowed down enough to grocery shop, finish laundry, and ‘adult’ for a bit.

IMG_20161104_094852137

Friday, I was supposed to go to a continuing ed course but after a busy and exhausting week, I decided I needed a mental health day.  I didn’t set an alarm and took my time enjoying a morning latte and breakfast while doing some yoga planning.  It was such a beautiful day, I knew I wanted to run.  I figured it’d be fun to head down to Wrigleyville to catch some of the Cubs action and say ‘Hi’ to my mom. 

IMG_20161104_105926913

I ran the two miles down to Wrigley with the crowds of blue shirts growing as I got closer.  I explored a bit and then finally found my mom and our friend.  We had a great spot to watch the trolleys go by and then moved into another fabulous location to see the players head off on top of their buses.

IMG_20161104_122323

I ran back home and showered before spending the afternoon with some out of town friends and then hosted an impromptu dinner at our house Friday night.  Saturday, I was up and on my bike teaching a private yoga lesson and then getting in a strength session at the gym.  With all the beautiful weather (plus our move), my gym time has been limited and I’m beginning to miss my muscles.

IMG_20161026_195154782

The BOY and I decided to walk a few blocks over to Lincoln Square for lunch and the butcher.  We were debating which place to stop for outdoor seating and a beer.  We changed our mind on the butcher and walked a mile and a half down Lincoln where we did find lunch, a delicious new beer, and college football.

IMG_20161105_143240273_HDR

It was a spectacular day and we Ubered  home with our meat to go hang out on the back porch.

I had a much needed quiet Saturday night in catching up on sleep.  Sunday was another stunning day.  I took a yoga class across the street and then the BOY and I met my brother and SIL for Dim Sum in Chinatown. 

IMG_20161106_121619396

Everyone was shocked to hear that this was my first time in Chicago’s Chinatown (other than running through during the marathon) and so we took a quick walk along the square before driving back home.  The BOY had work to do and I strolled down to the grocery store for food for the week.  Although I knew I had a few important things to do once I got home, it was tempting to just walk to the lakefront and spend the afternoon in the sunshine.  Hence…the sunshine problem!

IMG_20161019_084408782

I must admit this problem is a great problem to have as I know that any week now we could be hit with a snow storm.  So until then I will enjoy the extra vitamin D and know that there will be plenty of winter weekends to finally clean my closets and ‘adult’ a bit more : )

IMG_20161104_104343577_HDR

It’s Not Selfish…

Tonight, I went running out of work with barely a goodbye to my coworkers and friends telling my boss I was in need of some ‘Self Care’ in hopes of getting home in time for a 7pm yoga class.  My work schedule has been fairly inconsistent which has made planning in workouts and classes more difficult.  On top of that, the Cubs have me partying like it’s 1999 (the college not the high school portion, mom and dad!).

IMG_20161030_185601165_HDR

So I ran out of work, sped home, changed quickly and felt grateful that the yoga studio was right across the street.  When I walked in, the yoga teacher said to me…I was just thinking about you (we are collaborating on a course) and was just looking at your resume today.  It was like she knew I was coming.  I said how happy I was to be there and found a place for my mat.

IMG_20160901_154154282

We got started with breath work and stretching and it was clear from the start what a cohesive class we formed. When it came time to set an intention, the teacher suggested that we set one for Self-Care…I mean seriously universe, could your message be more clear???  I set my intention, worked through my practice and VERY happily left the studio 80 minutes later.  And then entered the doorway straight across which happens to belong to this absolutely spectacular wine bar called Ampersand.

IMG_20161103_204422945

I picked up a kale salad to go (because it is the most amazing thing ever) and paired it with some leftovers and red wine for dinner.  Life has been pretty non-stop lately in only the BEST way!  On top of my regular work and yoga teaching schedules, the Chicago Cubs madness has taken over our lives a bit.  I come from a mixed household when it comes to baseball and am your stereotypical fair weather fan, but this excitement 108 years in the making is hard to escape when you’re living just a few miles away…not that we would want to.

IMG_20161030_191632317 

Last Saturday, the BOY and I met friends for a local brew tour followed by lunch with all our new best friends.  We ended up enjoying some fun local beer and walking all over the neighborhood.

IMG_2507

We had just enough time when we got home to shower and change into our blue and red for the (sad) Saturday night World Series game.  By Sunday night, a bit of the chaos had calmed down and I decided to accompany my mom and our friends for a walk around Wrigley.  It was unlike anything I have ever seen and really incredible.  The energy of the city was electric!

IMG_6217

It even had me staying up way past my bed time for a baseball game.  Rare!!!  By Monday everyone was exhausted, but we kept trucking on making it out for Tuesday nights game and staying up until the wee hours to watch the Cubs win the World Series on Wednesday night.  The win was followed by cheering, singing, and horn honking, even in our quiet neighborhood.  Which of course had Cooper running for cover.  It’s not at all surprising that I was craving a yoga class tonight.  I am working hard to find balance in this new city with a much more active social life and so many fun opportunities.

IMG_6372

And with that in mind, I decided to skip the free continuing ed class I was supposed to go to tomorrow in favor of some sleep and exercise…and perhaps a bath!

IMG_20161028_161529009_HDR

I just keep reminding myself…it’s not selfish, it’s SELF CARE!  And much needed!

 

How do you fit in ‘self care’? 

To Blog or Not to Blog?!

Ahh!  Isn’t that always the question!  Clearly, recently I have not been doing much blogging.  I also have not been doing much cooking or exercising but we can save that discussion for another day. 

IMG_20161008_213628162

What have I been doing?  Well, you know, the usual ‘I just moved to a fun city after waiting 8 years’ kind of stuff like drinking wine with friends, going out on school nights, and working/networking!

IMG_20160918_011513658

When I started this blog, I had a lot of free time on my hands.  Ever since we moved in July, there seems to be less of this down time.  The BOY and I have spent a lot more time doing things together (even on week nights) and we have spent more time with our family and friends.  Blogging isn’t the only thing that has kind of gotten lost in the shuffle.  Other than sporting events, I watch WAY less TV (we are super behind on every show) and I haven’t spent full days in my kitchen whipping out snacks for an army. 

IMG_20161016_114936893

I have been thinking about this shift and I believe there are a few things going on.  First of all, I am choosing to do different things with my down time than I did before.  This means less blogging/TV time and more reading and yoga planning.  In some ways, I look at this as non-attachment. I read somewhere in my yoga books over the summer about the importance of non attachment. I didn’t understand it at the time, but after living 2 months with all of my ‘stuff’ (okay, most of it, Mom…not all of it) in storage, I became less ‘attached’ to things that I once thought I needed.  TV falls into this category as does all of the boxes of my belongings that I donated after our move.  I think that this is a good thing.  It means that I am a little less stressed when I miss an episode (or season) of my favorite shows and just make/cook something without any pictures or stories to share on the blog.  It also means that I went through and cut way back on the blogs that I follow.  I also decluttered my inbox by unsubscribing to the majority of mass emails I get and renewed less magazines.  Do I miss blogging and a few great shows? YES!  But am I happy?  Definitely!

IMG_20160923_120250924_HDR

Unfortunately, the non attachment has not carried over to wine or chocolate.  Which leads me to my second point.  When something is new, it feels way more fun, and that makes it tough to miss out on.  The BOY and I are both working a bunch of hours so when we aren’t working, we are always excited to explore our new neighborhood.  We have had tons of city plans, a trip to Door County, and hometown sports rolling in.  I anticipate as the newness of living in the city wears off and the reality of Chicago winters arrives that I will find myself with more down time and the desire to reconnect with my blogging.  I guess we will just have to see.

IMG_20160917_114131586

So what does this mean for the blog?  I dunno yet!  My plan is to continue to share my adventures, recipes, and pictures of my cute Cooper but for now at a less frequent pace.  We’ll just have to take it one day at a time.  Right now I want to make sure that I have the energy to get acclimated to my new jobs, keep up with my weekly yoga classes, connect with my husband and kitten, host friends for chili (like we did this past weekend), and FINALLY bike to work!  

IMG_20161019_084408782

 

What big changes are coming your way this fall?

Bloggers, do you have ups and downs?

Lately I’ve Been XXXI…

Biking through Chicago

IMG_20161008_085057038

Celebrating the Holidays with my Family

Teaching A TON of kids yoga

Trying to find an adult yoga teaching gig

Making French Toast

IMG_20161009_110556722

Unpacking the last of my boxes

Making Chili

Actually watching baseball (in my Cubs tshirt)

IMG_20161015_184538419

Trying to figure out an exercise routine

Enjoying fall

Hosting friends for chili and football

Taking tons of skyline pictures during my commute

IMG_20161007_182901043_HDR

Cuddling with Cooper

Going out for dinner

Celebrating 1 Year of Marriage with my Best Friend!

IMG_20161008_193156357

 

What’s new with you lately???

Burgers, Brownies, and BS

The BOY and I got invited to a Burgers, Brownies, and BS party for Monday night’s debate, and because we live in the city, we were able to go…on a school night.  Not surprisingly, I only supplied the brownies.  And maybe a bit of BS!

IMG_20160920_063010155

Also because we live in the city, we have been SO BUSY that I haven’t been able to sit down and share this recipe or do  much of anything except work and play.  So for that reason, the BOY and I are spending Saturday night in chilaxing, watching TV, and doing a bit of laundry.  Sometimes, life is just too exciting  : )

IMG_20160925_153522047_HDR

So the real reason for this post is not political or to tell you how much fun I’ve been having lately although that might come up…It’s brownies!!!

IMG_20160925_154335859 

I went outside the norm and whipped up my first batch of black bean brownies!

IMG_20160925_175100702

They were surprisingly easy and even more surprisingly tasty!

IMG_20160925_175156467

Our game plan was to make a batch of homemade ice cream to serve with them.  However, we didn’t freeze our ice cream bowl overnight and sadly the ice cream stayed in liquid form.

IMG_20160926_205258171_HDR

So instead, we concocted Brownie Cookie Dough Surprise (which really doesn’t have a surprise) and just consists of the brownies (warmed up is best!) topped with the cookie dough that didn’t go into our ice cream, whip cream, and a raspberry on top.  They were a HUGE hit and I don’t think anybody minded one bit.  The debate on the other hand…that is a whole another story…

Do you ever hide sub beans or healthy foods into your desserts?

 

Black Bean Brownies

From Chocolate Covered Katie

Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tbsp cocoa powder (10g)
  • 1/2 cup quick oats (40g)
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup or agave (75g)
  • 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
  • 1/4 cup coconut or vegetable oil (40g)
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
  • optional: more chips, for presentation (I used white chocolate because that’s what I had)

Directions

Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.)

Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!

Makes 9-12 brownies.