I’ve Got a Good One For You…

But don’t’ be mad at me!

Although I am sharing a recipe, it is neither hearty nor healthy but instead a sinfully delicious dessert!  I probably should have stared with a confession…I LOVE cake batter and could binge on it all day long!  Okay, maybe not super surprising based on the amount of cake mix recipes this blog has on it, but still not easy to say type out loud.

Life for the BOY, Cooper, and I continues to be super busy and super amazing!!!

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Cooper love all the city has to offer, especially the food.

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Here he is attempting to hone in on our biscuits from Bang Bang!

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The BOY is also adjusting well to city life.  Last weekend, we celebrating his birthday with dinner at Bavette’s followed by cocktails at Band of Bohemia.

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This past week, the weather was incredible and I took full advantage by biking to work on Thursday.

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It takes a lot of planning, but is totally worth it!  I am thankful to have a job where you can show up and work in your ‘active ware’ straight off your bike.  This Thursday, we did a work potluck.  Although I signed up for an ap, I was craving something sweet and happy.

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Wednesday night, I walked over to Mariano’s and came back with the ingredients to make one of the many Cake Batter Dips on my Pinterest board.

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First I threw a batch of 2 Ingredient Muffins (with chocolate cake mix) into the oven and then pulled out my handheld mixer for work on the dip.

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If I told you this dip was good, you probably wouldn’t be surprised but downright bingeable, you might accuse me of exaggerations…

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But trust me, the BOY, and my coworkers when I tell you that this recipe is nothing shy of divine!

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I served it with graham sticks which were the perfect vehicle and compliment to this sweet dip!

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This dip is great to make the night before and travels well (even in a backpack on a bike).

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After work on Thursday, I met up with the BOY and my SIL for date night at Big Star.  We had the BEST night eating dinner outside appreciating the 70 degree evening (and the pitcher of margaritas)!

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Overall, it was a day of delcioiusness!

Enjoy!

Cake Batter Dip

From Fresh April Flours

Ingredients

  • 4 ounces cream cheese, softened to room temperature
  • Half of a box of Funfetti Cake Mix (approximately 1 ½ cups dry)
  • 6 Tablespoons milk (any milk is fine…I happened to have whole in the house)
  • ¾ cup powdered sugar
  • ⅓ cup sprinkles plus more for decorating

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the cream cheese on medium-high speed until smooth and no lumps remain.
  2. Reduce mixer speed to low and slowly add half of the Funfetti mix. Add half of the milk and and mix until combined. Add remaining Funfetti mix and milk and increase mixer to medium speed to blend.
  3. Again, reduce mixer speed to low and add the powdered sugar. Increase mixer to medium speed and blend until completely combined.
  4. Stir in sprinkles with a spatula. Serve with pretzels, graham crackers, cookies, or your favorite crunchy treat. Cake batter dip will stay fresh in an airtight container in the refrigerator up to 3 days.

OMG! Worst Blogger Ever Award!

Friends…old and new! How are you???  Where has the time gone???

I swear it was like yesterday that I was blogging up a storm and then I took a quick break to move in with my P’s, start a new job, get my yoga certificate, enjoy summer, then move again (this time to Chicago), start another new job, unpack…and…Yeah…I’m still not unpacked…and yeah, I seem to still be on a break.  But anyways, the point is it is mid September and I haven’t blogged in a month.  Which earns me the Worst Blogger Ever Award!

So just a quick update…the BOY, Cooper, and I moved into the city Labor Day Weekend and we haven’t slowed down since.

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With help, we have been unpacking a million boxes (with many more to go)…

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I started another new job, cut off all of my hair again, and haven’t cooked a thing.

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Which might be why you haven’t heard from me.  I am working two part time jobs, learning the ropes, teaching a ton of yoga classes (last week, I taught 4 kids classes), exploring the city by bike, drinking wine, buying new furniture, and eating all of the Thai food my tummy can handle,

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Check me out…I’m a bike commuter!

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I bought a bubbie cart so I can walk to the HUGE Mariano’s down the block.

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Which is what I did this afternoon.  Have I mentioned that I live across the street from a yoga studio?!  It is right in between a coffee shop and wine bar and it makes me happy every time I look out the window.

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So this morning, I went to the most amazing yoga class, then came home to organize our bathroom.  Cooper had an afternoon vet appointment, which was very traumatic for both of us.  He wouldn’t go into his crate so we were super late.  When we got home, he ran and hid under the bed, so I took my bubbie cart to the grocery store.

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I’m sure you guys missed me but I am guessing that you missed Cooper more so I threw in a few of his pics.  After a busy week, I was happy to make dinner and decided on this Island Pork Tenderloin.  I came back from the grocery store and got started on dessert first.  As I was pulling out all of the ingredients, I realized that I didn’t have sugar.  Luckily, the BOY passes the store on his walk home from the train so he swung by and picked up sugar.

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Just some Friday night baking essentials.  My dessert came together easily except I couldn’t find sprinkles anywhere in our house. I tried all of my many kitchen cabinets and drawers (my new kitchen also makes me happy!) but there were no sprinkles.  I gave up and subbed in white chocolate chips for the sprinkles and threw some in the middle and on top.

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Apparently I am also the worst baker ever…ha ha!  Although I thought I had everything timed out, it appears our oven is not so strong so everything took WAY TOO LONG!  That being said, the bars still turned out phenomenal and were devoured by the BOY and I after dinner. 

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I just couldn’t decide if I like the crunchy sugary ends or the ooey gooey middle better!

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I kept the recipe as written below but know that this is a very forgiving dessert so you can probably whip it together with whatever you have in your pantry!  Even if you haven’t even unpacked all your pantry boxes : )

I have no idea what my blogging future holds but hoping to check in with ya’ll more often!

What’d I miss with you guys???

 

Cake Batter Sugar Cookie Bars

From Today’s Creative Life

Ingredients

  • 1 cup of white chocolate chips
  • 6 tablespoons softened butter
  • ¾ cups granulated sugar
  • 2 eggs
  • Dash of salt
  • 2 teaspoons of vanilla extract
  • 1¼ cup of gluten free flour or regular flour
  • ¼ cup of Nonpareil or sprinkles to mix in
  • 2-3 Tablespoons of Nonpareil or sprinkles for the top of the batter before baking

Directions

  1. Preheat oven to 350 degrees
  2. Grease an 8" x 8" baking pan and set aside.
  3. Carefully melt white chocolate chips at 50% power in microwave, stirring often to make sure they don’t burn. Once they are just about melted, stir in softened butter and remaining ingredients (except sprinkles) which you will want to fold in gently at the very end. Spread dough into pan and cover the top of the dough with the remaining sprinkles.
  4. Bake for about 22 minutes or until the bars begin to turn golden around the edges of the pan.
  5. The bars will be a bit gooey when you remove them from the oven, they will continue to set as they cool for 30 minutes to an hour.
  6. Enjoy!!!

The Bag Lady

I didn’t forget you guys…I promise!!!  Between a new job, yoga training, house cleaning, and life living, I just haven’t found a few minutes to sit down and update you.  Even right now as I type this, I have a few other important documents open, including an eval that needs to be written and an antimony powerpoint that needs to be updated : )

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And for those of you who count on my posts for your daily sweat sessions, no worries…we have been VERY active : )

Note: I started writing this last week so we are referring to LAST Sunday…yikes! I am a mess!

Sunday was yoga training, which included two 75 minute sessions.  Monday, I was up and running, literally I did 40 minutes in the heat.  Then I treated a few patients, did a quick grocery store run, and returned home for 1 precious hour (which consisted of cleaning and phone calls). 

Then, I was off to my 4th yoga class in 4 days.  As I said on instagram, my body was tired but my spirit energized!

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Tuesday morning, I was back in the city for week two at the new job!

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My reading material has been awesome on the train!

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Tuesday was a day off from working out, but Wednesday I was back on my mat.  I met a few friends after work for yoga in the park.  It was chillier than I thought but so fun to be outside and practicing to the sounds of the city.

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Afterwards, we caught up over dinner and drinks. I slept in the city and was lucky enough to leave work a bit early on Thursday.  Which was perfect timing to hit up a vinyasa class at Zen Yoga Garage on my way out of the city.

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I got a Groupon for 2 weeks of classes and was thrilled to kick it off with a hot, flow class.

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Gym Hair…Don’t Care!!!  I drove back to the suburbs arriving home around 8:15 to a delicious dinner!

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My Friday off…was no treat at all!  I hit the gym for a tough strength session, went back to the girl who cut my hair for some added summer glow, grabbed Naf Naf for lunch, and then I started scrubbing my floors.  For someone who doesn’t do much cleaning, this was certainly NOT how I wanted to spend my day.  Ugh!  I spent a few hours on the cleaning thing, which was miserable and I arrived at yoga reeking of bleach.  The yoga as exactly what I needed.  Even though it was my 6th class of the week, I loved it just as much as the first few!  Saturday was a blur of house stuff getting ready to put it on the market for rent.  Cooper attempted to pose in every picture for the listing!!

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Saturday night, we got ourselves dressed up and out of the house for an awesome BBQ in the city!!!  And then Sunday I was back at the yoga studio to do it all over again : )

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For each of these classes, jobs, and activities, I have acquired a separate bag.  It’s, like, the only way that I would be able to make a week like this work so I am a total BAG LADY!  We have been meal planning like crazy so I have no less than one meal and a few snacks, plus tea and water with me at all times.  Throw a yoga mat, gym bag, anatomy stuff, and a work bag into the mix and you get the picture!  It’s been nuts!  But, where in the past this would have given me some extra heart palpitations, I’m pretty happy and not that stressed out about the whole thing.  In fact, dare I say I am enjoying the start of summer!

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Do you ever feel like a bag lady???

Exploration…

It’s been a little while since I decided I wanted to teach kids yoga…and since then I’ve had the 200 hour teacher training on my bucket list.  It seems surreal that the weekend it all begins is here!

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I have been thinking about this a lot as the date approaches and not just because I am obsessing over my Anatomy PowerPoints.  My main reason for wanting to take the class was to enhance my understanding and skill to make me a better kids yoga teacher.  But, I also realize that this is such  a unique gift that I can give myself as I explore my own yoga practice.  On top of that….teaching adult yoga may be a fun way to make a few extra dollars when we move to the city.  So those three reasons led me to Yoga Teacher Training (YTT) this morning at 8am!

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I was super excited (and also totally nervous)!  I knew that this journey would change my yoga practice and perhaps even change me!  I just had to figure out what to wear on my first day : ) We started with some get to know you stuff and it’s fun to see everyone’s background and what led them to this moment.

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Then we did our first yoga practice together.  Afterwards, we practiced talking through poses and then continued to get to know each other over lunch, which a few of us enjoyed outside.  After lunch, we dug deep with a timeline of our lives and the option to share some defining moments.  I was comfortable sharing, especially since one of my most recent defining moments was marrying my best friend last fall.  This moment shaped my new identity as a wife as I shed my independent self and became part of a new family.  After discussions about intention setting and affirmations, we ended a bit early, which meant I was home by 4pm.

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With the sun blazing, I decided to take a spin on my bike!  It was an absolutely gorgeous day!  And it wasn’t until I was half way through my 10 mile ride that I realized my drive to ride most likely came from the fact that this is my first Memorial Day Sunday in, I dunno, 6 years not doing Bike the Drive.  Not surprisingly, I was all signed up for the ride but passed my entry along to my brother when I decided to do yoga teacher training.

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When I got back home from my ride, the BOY was home after spending the day with his dad.  I showered and made myself a wine spritzer and we sat out back listening to music.

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The BOY made us a delicious seared tuna with broccoli while he chatted baseball with the neighborhood boys.

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We came inside early (based on the neighborhood standards) because I actually have a few patients tomorrow morning and then day 2 of YTT tomorrow night.  The day was a great Memorial Day kick off to summer but also an exciting start to this next chapter in my yoga journey!

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Namaste!

So Much Sunday to Share!

Hey ya’ll! How ya been?

Coming to you from the comfort of my couch after a gorgeous (and windy) bike ride, followed by an indulgently warm shower.

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I know it’s been awhile…we had a super busy week!  I started off a little slow recovering from our weekend away.  But still sporting my party nails : )

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But by Thursday, I was up early for a run and Friday, I made it to a 6am yoga class.

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We made it through the week and celebrated Friday night with wine!  Saturday morning, I was at the gym alone since the BOY had a bachelor party.  My trainer worked me HARD using heavy weights and lots of reps.  I ran a few errands after the gym and then headed back home.

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Although I would have much rather been playing with my friends, I had a long list of things that needed to get done on Saturday. I spent the day doing laundry, decluttering our house, finishing some computer based learning, and making progress on my anatomy power points.  At 4pm, the BOY returned home and we took an hour long nap before heading back out.  He was off to finish up the bachelor party (of his sister’s fiancé) and I was going to hang out with my sister in law while the guys were out being guys.

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We ended up at a bar watching a Boy Band cover band which was pretty hilarious and brought back a lot of college memories!  Then went back to her house to have some more wine and cuddle with the kitties!  They are seriously so much fun!

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The BOY returned back around 2am and back home we went where we immediately crashed!  We didn’t sleep as late as we wanted this morning and I woke up with a sore throat, fearing that I had caught the BOY’s cold from last week.  Since we were up, we did our weekly grocery store run.  As you saw on Instagram, there are many benefits of Sunday morning shopping including TONS of cheese samples.

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I sipped a green smoothie as we shopped hoping to take in some immunity boosting nutrients.  After the store, we came home and made bacon and eggs for brekkie.  Since I wasn’t feeling well, we didn’t make any plans for the day. I took a Musinex and finished up my last computer learning module.  I know that I haven’t been sharing recipes recently, but it’s not because we haven’t been cooking and baking.  We’ve just been sticking with some basics and old favorites.  I made brownies and knew that they needed some home made ice cream to go with them.  Typically, the BOY makes the ice cream so I don’t get many pictures.

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But this time, I did the work, including chopping up all the birthday cake Oreos.

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Which, FYI are amazing!!!  I stirred them into the ice cream which was soft and smooth and tasted like a fresh made blizzard.

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It took a lot of restraint not to dive head first into the bowl of ice cream, so I settled with a few bites before hiding it in the freezer.  During this time, Cooper was no where to be found.  Weird right?! Considering he is usually ALL over the ice cream maker!  I searched everywhere high and low but couldn’t lure him out of hiding.  We had to run out, so we left and I was thinking that he was probably napping after our late night out.  I grabbed some Whole Foods deliciousness for lunch and the BOY came home and heard a noise in the garage.  Turns out…Cooper was stuck with his paw caught under a bucket in our garage all morning.  The BOY said that he ran upstairs immediately to the litter box and that his paw seemed just fine.  I was relieved to hear it, but we still can’t figure out how and when he made his way into the garage?!

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After lunch, the BOY  (and Cooper) took a nap…it had been an emotional day for him…and I decided to break a sweat outside with a bike ride.

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It was way windier than I realized and sadly our path was flooded so I did more of a back and forth ride than my typical loop.  It felt wonderful to be out in the sunshine, even though it was not nearly as warm as I thought it would be.

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You’ll note my amazing new sunglasses.  They say ‘I heart Boy Bands’ on the side and were a freebie from last night’s concert.  We are spending Sunday night in BBQing for dinner and watching a movie (while I continue to pack and work on slides).  I definitely need an early bed time if I want to turn this cold around!  So much to share this Sunday!!!

 

What are you sharing this Sunday?

 

Meal Planning 5/15/16

Monday: Crockpot Chili

Tuesday: Hotdogs and Chicken Burgers

Wednesday: Steak + Salmon

Thursday: Pasta Night

Not As Much to Say

Haven’t had too much important to share or say lately.  Bloggers, you know how it goes.  Some days you can’t stop your fingers from typing along the keyboard and other days you are just too busy or too tired to come up with something worthwhile to share.  Between Passover, late night Hawks games, busy work nights, and life in general, my photo count and blog posts have been down.  Just temporarily, I think : )

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After an on-the-go weekend, including a trip to the city for brunch (Latinicity does a 25$ all you can eat + 2 drinks!), I was more than happy to collapse on my couch Sunday night with some DVR.  Shortly after, my living room was overrun with 5 neighborhood children torturing playing with Cooper.  He got in a few right hooks and some good hisses but the children were undeterred.  He did, however, devour, every single one of the treats they offered him in return.  Eventually, their parents came to collect them and I was back alone folding laundry.  I crashed HARD last night and loved it!

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When I finally woke up, I got right at it.  And honestly, I don’t think I’ve stopped moving until now.  Since it’s Passover, it takes a little extra time to meal plan and make sure we have bread-free meals for lunch and dinner.  Luckily, we did our grocery store run last night, so we were all set with food.

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I threw Tuesday night’s dinner in the crockpot, a load in the laundry, and then drove off to the mall to be there the moment it opened.  I had two quick errands to run followed by a trip to Costco and then I was back home switching laundry and a new meal into the crockpot for tonight’s dinner.

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It was a quick turn around and then I was off to a noon yoga class.  Afterwards, I was meeting with the teacher to talk about the summer yoga teacher’s training.  I know that I mentioned that I was all signed up, but not sure if I told you that I was teaching the anatomy portion?!

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I returned home to order a bunch of books of Amazon, super excited for this journey to begin in 1 month.  I had some other ‘adult’ things to do which I attacked quickly and unenthusiastically while Cooper napped next to me.

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We had a gorgeous sunny and HOT day, so I decided to head out for a late afternoon bike ride.  I am series about getting in A TON of rides this year!

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I chatted with my mom a bit and when I turned around, I discovered a sky full of thick, dark clouds.

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I arrived home, just as big rain drops began to fall from the sky.  My mom called to make sure I was safe since big storms with wind and hail, were headed our way.  Cooper started begging as dinner finished in the crockpot and the BOY walked in the door exhausted after a long day of work.  We all dug into dinner and then happily found comfortable places to stay for the Hawks game.

 

How was your weekend?  What do you have to say today?

 

{Passover Friendly} Meal Planning 4/25/16

Monday: Honey Garlic Chicken and Veggies

Tuesday: Asian Lettuce Wraps

Wednesday: Matzah Pizza or Leftovers

Thursday: Grill Night

Return of the Grill {And the Bike}

Spring has sprung!!!

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We have an entire week of warmth and sunshine which concluded with an absolutely spectacular 70 degree weekend!  It definitely feels like June, and I am loving it!

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Started Saturday morning with a strength sesh followed by a protein smoothie.  Then headed into Chicago for my sister in law’s bachelorette party, which was a ton of fun!

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I arrived back home around noon today, after dropping off my SIL and of course taking some time to play with her tiny little kitties.  The BOY had plans to get his grill cleaned off.  I told him stories of the evening while laying in the sun as he drank a beer and scrubbed off his grill.  When all was done, I took a quick nap on the couch while the BOY grilled the first meal of the year for lunch.  After lunch, we did our grocery store run (along with everyone else) and watched the sad end to the Hawks game.

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I am working tomorrow, so it was a productive Sunday.  Dinner went into the crockpot, laundry was washed and folded, and bags of veggies were prepped for the week ahead.  In an attempt to bribe the BOY to take his lunch to work, I also portioned out fruit and snacks for him for the entire week so all he has to do is make his sandwich.  With most of my ‘chores’ complete, I decided it was time to get out a bit and exercise.

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I dusted off my bike and filled the tires and then literally rode into the sunset.  Our path is a bit flooded, but I was able to ride about 12 miles out and back.

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My bike was a bit neglected last summer, and I am planning to do a lot more riding this year!  I’m even hoping to do some bike commuting around town if I can.

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My first time out was fantastic!  When I got back home, the BOY was already working on the meat for tonight’s dinner.  I love grill season!  And bike season!

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For desert we are attempting to make S’mores ice cream.  I’ll keep you posted how it goes : )  An hour of riding wore me out (or it was last night’s 5 hours of sleep…ha ha)!  Either way, I’m calling it an early one!

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How are you celebrating the start of spring?

Meal Planning 4/17/16

Monday: Serf and Turf

Tuesday: Crockpot 2 Ingredient Pulled Pork

Wednesday: Shrimp Surprise (I forgot to buy the Stirfry veggies so not sure what I will do with my shrimp)

Thursday: TBD

Friday: Happy Passover!

Bombshell Brownies & Apple Pie Bites

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Besides sitting around and drinking espresso in my kitchen (thanks to my amazing new Nespresso machine and milk frother that I am totes obsessed with), I’ve also been baking.  I know…it’s about time…right?!  At least that’s what my coworkers said!

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If these don’t get your mouth watering, I don’t know what  will : )

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Now on to the baking…when in need of recipes, there are countess options on my Pinterest board but one of my go to blogs for incredible desserts is Cookies&Cups.

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Enter…Bombshell Oreo Brownies!

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If you follow me on Instagram, then you saw I had a bit of a cocoa mishap.  Well, honestly a HUGE, my kitchen is covered in chocolate, situation.

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But I will tell you, it was totally worth it for these mouth watering brownies.

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My coworkers were thrilled to see that I had leftovers and agreed that this new recipe is a keeper!  After my brownies were baked, I went out for a quick bike ride before returning to the kitchen for another round of baking. 

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This one was a little more simple but just as tasty.  Because we just started the new year, apples and honey are customary, so an apple recipe was a MUST.

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This is a Pinterest favorite and something I knew that I needed to try!

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The ease of using crescent rolls saves time with this recipe without sacrificing any taste!  While the apple pie bites baked, Cooper found a hiding place in the kitchen where he could observe the action and seek out free tastes.

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My pie bites were a bit bigger than they should have been (they were harder to wrap than I thought they would be), but with a little extra butter, they browned perfectly and were sweet and delicious!

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Note: I recommend serving them warm with homemade ice cream, but cold for breakfast the next morning works too!

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And by the way, Homemade ice cream is also perfect for your brownies!

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Happy Almost Fall Ya’ll!!!

Bombshell Oreo Brownies

From Cookies&Cups

Ingredients

  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 1½ cups light brown sugar, packed
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 teaspoon salt
  • 1½ cups flour
  • 1 cup cocoa powder
  • 1 cup white chocolate chips
  • 25 Oreo cookies coarsely chopped

Directions

  1. Preheat your oven to 350°F/175°C
  2. Line 9×13 pan with foil and spray with nonstick spray. Set aside.
  3. In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
  4. Add in salt and the cocoa powder and mix on medium until combined, 30 seconds to a minute.
  5. Turn the mixer to low and add in the flour until incorporated.
  6. Stir in the white chips.
  7. Spread half of the batter into pan. Top with the Oreos and spread the remaining batter on top.
  8. Bake 35-40 minutes until center is almost set.

 

Apple Pie Bites

From The Blond Cook

Ingredients

  • ¼ cup packed light brown sugar
  • 1 teaspoon apple pie spice, and additional apple pie spice for sprinkling on top of crescent rolls
  • 3 tablespoons butter, melted
  • ⅓ cup chopped pecans
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
  • 1 (8-ounce) can Pillsbury Original crescent rolls

Directions

  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine brown sugar and apple pie spice. Set aside.
  3. Melt butter and toss apple slices in butter, set aside.
  4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
  5. Sprinkle each triangle evenly with the chopped pecans.
  6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
  7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
  8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.

New Month…New Goals!

The BOY and I had an ‘Us’ weekend!  We spent Saturday morning hiking, picnicing, and napping (in that order) and then relaxed a bit as I soaked in the start of the Tour de France time trials.  The BOY grilled dinner and we sat out back enjoying the gorgeous summer evening with one of our favorite wines.

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And then we crashed the neighbors party for a couple more cocktails.  We did the responsible ‘go to bed around midnight’ thing, and I was happy because I had biking plans with a friend Sunday morning.

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I woke up feeling a little more tired than I would have wanted (perhaps I had too many drinks with our neighbors).  I packed up my car and pulled my bike stuff together.  It’s been too long since I’ve gone for a bike, ride and I am way out of practice.  I had to turn around twice because I forgot my helmet and bike lock.

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I met my friend at a forest preserve to do a BRICK. She is doing a triathlon and has an interesting training program that involves intervals of biking and running.  Which is what we did for about an hour and then continued to bike for another 45 minutes.  It was a gorgeous day for a bike ride and my head cleared up quickly.  Afterwards, we went for coffee and supplements at the Starbucks/Whole Foods.

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I returned home feeling super tired, but dove into my never ending house and wedding to do list.  I also noticed that my bike chain is rusted and needed to make an appointment to bring it in.  It felt amazing to start crossing things off, and I was reminded about why it was so important to have some down time this weekend.  I also used my time to watch more of the tour, loving the views of the Netherlands and the thrill of the sprint.

I did a big Bucket List post yesterday, but then remember that I had more short term goals to think about…so here we go!

 

June Goals

Eat Clean, Train Dirty– I cleaned up my diet this month and have been exercising often and hard.  The benefits…my clothes fit better, I have more energy, and my stomach has calmed down.

Cook and Bake– I got myself back into the kitchen after a bit of a ‘lack of time’ induced hiatus.  This month, I shared some new dinner recipes and of course some incredible ice cream recipes!

Drink More Water– My water bottle has been with me all day every day.

Slow Down and Enjoy Every Moment!- I had a great talk about this with my friend during our morning bike ride.  It’s always a challenge, but well worth the effort.  There were some great moments to enjoy this month!

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July Goals

Strength Train 2x Each Week

Keep it Clean, Add in Green

Stay the Course with Wedding Planning (and Stay Calm!)

Have the Best Bachelorette Weekend!

Car-Free and Carefree

WARNING: this is a LONG post for a LONG weekend!

The BOY and I have had two fantastic weekends!

Last weekend, we did our weekend getaway to Wisconsin and this weekend, we went down to Chicago.  But first, we decided to sleep in and play Saturday morning by ear.  Since I wasn’t running the race, we had tons of possibilities.  I didn’t set an alarm and took my time drinking my morning tea and enjoying a breakfast stirfry.

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Then, the BOY and I went out to play tennis in the sunshine.  Our usual outdoor court was full, but we were able to find another available court near by.

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It took us a little bit of time to get into our groove, but once we did, it was really fun.  That might be because I won almost half the games!

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After tennis, we picked up a light lunch at Panera and then swung by DSW for new shoes to support my foot during tennis.  We went back home to pack up our stuff for the city and then hit the road.  We got downtown around 4pm and decided to walk up and down Southport doing a bit of shopping.  Then we ordered Thai food for dinner, planning to bring it in to watch the Hawks game (just like last year).

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While we waited for dinner, we grabbed a beer at The Green Lady, which has tons of local Chicago and Illinois beers on tap.  We both tried something new that we really liked!

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We picked up our dinner and walked back to my brother’s where we were staying.  One of my favorite things about staying in Lakeview is all of the walking that we do.  And what little time I spend in my car!  We cracked open a bottle of Napa wine and sucked down our amazing Thai dinner during the exciting game.

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Unfortunately, I was not able to stay awake for the two over times, but was happy to see that the Hawks pulled off the win.  My alarm went off at 6am Sunday morning and it took me some time to get organized.  By 6:30, I had some (but not enough) air in my tires and was heading east to Lake Shore Drive.

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My goal was to get down to Grant Park where I knew there were a few different bike shops offering free support to the riders.  The weather was a bit unpredictable and a few miles in, it was clear that I would need my jacket to keep me warm and dry.

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I made it down to the park, and was lucky to find some friendly guys to put air in my tires.  Then, I was back on the drive heading south towards the museum.  There were bouts of rain throughout, but the roads were still packed with riders.

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At the south end, I stopped for a quick snack, chatting with some other riders before hopping back on the drive north towards Soldier Field.

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I rode 15 miles up north to the Bryn Mar turnaround, stopping to take a few photos along the way. 

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At the north end, I stopped again to stretch my legs.  It seemed that maybe the rain was going to stop, but as I headed back to where I began, it picked back up.  It was clear that after a chilly (but totally awesome) 30+ mile morning on my bike, a latte was needed : )

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When I arrived back home, the BOY was awake and ready for breakfast.  We walked over to Wishbone, where I had the most delicious breakfast sandwich and potatoes!  I didn’t realize how hungry I was until the food came out and I scarfed it down.

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We walked back and packed up our car to head back to the suburbs.  It continued to rain on and off, which was perfect to crash on the couch and watch a Lifetime movie.  Around 2pm, it looked like the sun was starting to creep out, so the BOY suggested tennis.  I was excited to try out my new shoes, so I agreed.  I was also excited that after my longest bike ride of the year, my legs felt good enough to play tennis.

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40 minutes in, the rain returned and sent us back to our car.  We had a fun birthday party for the BOY’s aunt Sunday night.  We decided to have a little more fun when we got home, so we opened up a bottle of wine and played Yahtzee (a new game we picked up in Wisconsin). 

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It was funny to watch Cooper chase after the dice!  We slept in again this morning and then I ran off to the store to pick up mimosas and fruit for Memorial Day brunch with my friends and their kids.

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We had so much fun and then the rest of Monday just flew by…next thing I knew it was dinner time and the BOY was marinating ribs.  YUM!

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It was definitely a carefree weekend, and I was happy to pack so much in.  But now I am exhausted and ready to crash on my couch.  I wish I had just one more day of weekend…then I would be able to stay up late enough to watch tonight’s Hawks game!

 

What did you do this weekend?