Lately I’ve Been XXXI…

Biking through Chicago

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Celebrating the Holidays with my Family

Teaching A TON of kids yoga

Trying to find an adult yoga teaching gig

Making French Toast

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Unpacking the last of my boxes

Making Chili

Actually watching baseball (in my Cubs tshirt)

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Trying to figure out an exercise routine

Enjoying fall

Hosting friends for chili and football

Taking tons of skyline pictures during my commute

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Cuddling with Cooper

Going out for dinner

Celebrating 1 Year of Marriage with my Best Friend!

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What’s new with you lately???

Burgers, Brownies, and BS

The BOY and I got invited to a Burgers, Brownies, and BS party for Monday night’s debate, and because we live in the city, we were able to go…on a school night.  Not surprisingly, I only supplied the brownies.  And maybe a bit of BS!

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Also because we live in the city, we have been SO BUSY that I haven’t been able to sit down and share this recipe or do  much of anything except work and play.  So for that reason, the BOY and I are spending Saturday night in chilaxing, watching TV, and doing a bit of laundry.  Sometimes, life is just too exciting  : )

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So the real reason for this post is not political or to tell you how much fun I’ve been having lately although that might come up…It’s brownies!!!

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I went outside the norm and whipped up my first batch of black bean brownies!

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They were surprisingly easy and even more surprisingly tasty!

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Our game plan was to make a batch of homemade ice cream to serve with them.  However, we didn’t freeze our ice cream bowl overnight and sadly the ice cream stayed in liquid form.

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So instead, we concocted Brownie Cookie Dough Surprise (which really doesn’t have a surprise) and just consists of the brownies (warmed up is best!) topped with the cookie dough that didn’t go into our ice cream, whip cream, and a raspberry on top.  They were a HUGE hit and I don’t think anybody minded one bit.  The debate on the other hand…that is a whole another story…

Do you ever hide sub beans or healthy foods into your desserts?

 

Black Bean Brownies

From Chocolate Covered Katie

Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tbsp cocoa powder (10g)
  • 1/2 cup quick oats (40g)
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup or agave (75g)
  • 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
  • 1/4 cup coconut or vegetable oil (40g)
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
  • optional: more chips, for presentation (I used white chocolate because that’s what I had)

Directions

Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.)

Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!

Makes 9-12 brownies.

Pumpkin Banana Pecan Bread

If overripe bananas can’t get me back in the kitchen, I don’t know what can!

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I am totally out of the habit of cooking and baking.  Although we did impose our meal planning and lunch prep on my parents when we lived there, I didn’t do too much of the making of the food.  After 2 weeks in Chicago, I am beginning to adjust to my new schedule. I still work 4 long days but now I have Fridays off instead of Mondays. I must say, I liked it best when I had both Fridays and Mondays off this summer, but it was just temporary : )  Fridays off is a bigger change than you think…especially since I’ve been working the same schedule for like 7 or 8 years.  It means that my Sundays need to be productive.  Ugh!

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The BOY and I were out late last night at a wedding dancing our hearts out and making new friends.  It was a slow start to our day, but we had to shake off the sleep because we were hosting the BOYs aunts for lunch!  There was still a bit to do making our house a little neater…you know like piling boxes in the corner. Ha ha!

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We had a fantastic time showing them our new place and catching up over lunch and tasty food.  They left around 3:30pm and the BOY and I decided that we needed an afternoon of lounging around.  I don’t think we’ve had a lazy day of TV in a LONG time.  I walked over to the grocery store (with my cart) for a few week day essentials and then prepped veggie bags and snacks.  I threw an easy Monday night dinner in the crockpot and turned those overripe bananas into bread.

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Although I didn’t have much success with the oven on Friday, I wanted to give it another try!

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I had the bananas but was feeling for a bit of fall, so I chose a banana and pumpkin bread from Skinny Taste.

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This bread is really soft and delicious and I love the addition of pecans.  PERFECT!

I am bringing one loaf to work tomorrow and saving the other for our upcoming trip to Door County!

Don’t get too excited about hearing from me again as I have a busy week ahead but as we head into fall, I figured you all could use a bite of this bread : )

 

Pumpkin Banana Pecan Bread

From Skinny Taste

Ingredients

  • 2-1/2 cups white whole wheat or all-purpose gluten-free flour
  • 1-1/2 tsp baking soda
  • 1 1/2 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • 1/2 tsp salt
  • 4 tbsp butter, softened
  • 1 cup light brown sugar, not packed
  • 4 large egg whites
  • 1 1/2 cup pumpkin puree
  • 1 1/4 cup (3 medium) ripe bananas, mashed
  • 1/2 cup unsweetened apple sauce
  • 1 tsp vanilla extract
  • 3 oz (3/4 cup) chopped pecans
  • baking spray

Directions

Preheat oven to 350°. Grease two 8×5 inch loaf pans with baking spray.

In a medium bowl, combine flour, baking soda, pumpkin spice, cinnamon and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, pumpkin, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture and pecans, then blend at low speed until combined. Do not over mix.

Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.

OMG! Worst Blogger Ever Award!

Friends…old and new! How are you???  Where has the time gone???

I swear it was like yesterday that I was blogging up a storm and then I took a quick break to move in with my P’s, start a new job, get my yoga certificate, enjoy summer, then move again (this time to Chicago), start another new job, unpack…and…Yeah…I’m still not unpacked…and yeah, I seem to still be on a break.  But anyways, the point is it is mid September and I haven’t blogged in a month.  Which earns me the Worst Blogger Ever Award!

So just a quick update…the BOY, Cooper, and I moved into the city Labor Day Weekend and we haven’t slowed down since.

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With help, we have been unpacking a million boxes (with many more to go)…

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I started another new job, cut off all of my hair again, and haven’t cooked a thing.

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Which might be why you haven’t heard from me.  I am working two part time jobs, learning the ropes, teaching a ton of yoga classes (last week, I taught 4 kids classes), exploring the city by bike, drinking wine, buying new furniture, and eating all of the Thai food my tummy can handle,

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Check me out…I’m a bike commuter!

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I bought a bubbie cart so I can walk to the HUGE Mariano’s down the block.

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Which is what I did this afternoon.  Have I mentioned that I live across the street from a yoga studio?!  It is right in between a coffee shop and wine bar and it makes me happy every time I look out the window.

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So this morning, I went to the most amazing yoga class, then came home to organize our bathroom.  Cooper had an afternoon vet appointment, which was very traumatic for both of us.  He wouldn’t go into his crate so we were super late.  When we got home, he ran and hid under the bed, so I took my bubbie cart to the grocery store.

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I’m sure you guys missed me but I am guessing that you missed Cooper more so I threw in a few of his pics.  After a busy week, I was happy to make dinner and decided on this Island Pork Tenderloin.  I came back from the grocery store and got started on dessert first.  As I was pulling out all of the ingredients, I realized that I didn’t have sugar.  Luckily, the BOY passes the store on his walk home from the train so he swung by and picked up sugar.

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Just some Friday night baking essentials.  My dessert came together easily except I couldn’t find sprinkles anywhere in our house. I tried all of my many kitchen cabinets and drawers (my new kitchen also makes me happy!) but there were no sprinkles.  I gave up and subbed in white chocolate chips for the sprinkles and threw some in the middle and on top.

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Apparently I am also the worst baker ever…ha ha!  Although I thought I had everything timed out, it appears our oven is not so strong so everything took WAY TOO LONG!  That being said, the bars still turned out phenomenal and were devoured by the BOY and I after dinner. 

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I just couldn’t decide if I like the crunchy sugary ends or the ooey gooey middle better!

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I kept the recipe as written below but know that this is a very forgiving dessert so you can probably whip it together with whatever you have in your pantry!  Even if you haven’t even unpacked all your pantry boxes : )

I have no idea what my blogging future holds but hoping to check in with ya’ll more often!

What’d I miss with you guys???

 

Cake Batter Sugar Cookie Bars

From Today’s Creative Life

Ingredients

  • 1 cup of white chocolate chips
  • 6 tablespoons softened butter
  • ¾ cups granulated sugar
  • 2 eggs
  • Dash of salt
  • 2 teaspoons of vanilla extract
  • 1¼ cup of gluten free flour or regular flour
  • ¼ cup of Nonpareil or sprinkles to mix in
  • 2-3 Tablespoons of Nonpareil or sprinkles for the top of the batter before baking

Directions

  1. Preheat oven to 350 degrees
  2. Grease an 8" x 8" baking pan and set aside.
  3. Carefully melt white chocolate chips at 50% power in microwave, stirring often to make sure they don’t burn. Once they are just about melted, stir in softened butter and remaining ingredients (except sprinkles) which you will want to fold in gently at the very end. Spread dough into pan and cover the top of the dough with the remaining sprinkles.
  4. Bake for about 22 minutes or until the bars begin to turn golden around the edges of the pan.
  5. The bars will be a bit gooey when you remove them from the oven, they will continue to set as they cool for 30 minutes to an hour.
  6. Enjoy!!!

Lately I’ve Been XXX…

Terrible about blogging (as if you haven’t noticed)!!!

Making birthday plans

Drinking a ton of espresso

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Watching non stop Olympics

Living out of my car

And on my yoga mat!

Reuniting with my running shoes

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Scheduling my yearly doctor and dentist appointments

Eating chocolate

Doing Zumba and Bolly.X with my yoga squad

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Drinking wine with my mom

Eating sushi with my brother and SIL

Hanging with my ex coworkers

Keeping my cat out of my dad’s chair (unsuccessfully)

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Catching up with friends

Getting my Teacher Training Certificate (and teaching my first individual class today)

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Battling a summer cold

Getting excited about football season

Planning for our move to Chicago in 2 weeks

Celebrating 10 years of dating with my hubbie!

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And getting photo bombed by my dad…

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What have you been up to lately???

What Olympic events are you loving???

Yoga Teacher Training

Many of you have asked about teacher training and I have been meaning to share my journey with you!  It has been incredible. I have made new friends, challenged myself, learned a lot about myself, and worked hard to find balance. This week break from yoga gives me the perfect opportunity to update you on training thus far.  Teacher training has been intense and amazing!  I am already feeling sad that it will soon be over, but working hard on living in the present and taking everything I learned with me.

 

What we’re reading…

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Light on Life by BKS Iyengar

The Yamas&Niyamas

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How Yoga Works by Geshe Michael Roach

The Essential Yoga Sutras by Geshe Michael

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Bhagavad Gita by Stephan Mitchell

Health, Healing, and Beyond by TKV Desikachar

 

What we’re learning…

History

Meditation

Mythology

Energetics

Sanskrit

Cueing poses

More kids games and ideas

What it means to be a yoga teacher

Adjustments

Balance

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And much, much more!

 

What I’ve been teaching…

Anatomy

Pinnacle Pose – Eagle

Solar Plexus Chakra Class

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Chest Opener Class

Meditation

A few chapters in the Gita

 

How my yoga has changed…

I am way more active and attentive in my poses

My alignment and flexibility are better

The simple poses are harder and the harder poses are becoming more simple

I use more props

I move more slowly

I go more frequently and crave it when I miss a class

I yoga EVERYWHERE

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I am super excited to continue to learn and grow and start teaching some classes.

Any other YTT questions that I can answer for you???

If you are thinking about doing it, my advise…GO FOR IT!!

Slowing Down {Not By Choice}

Life has been busy, hence my lack of recent blog posts.  I have been committing to my yoga practice, trying to enjoy some outside bike rides and fires, working hard on a few different projects, and enjoying time with my new roommates.

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I have been drinking wine, teaching kids yoga, attending donut club, playing on the 606, reading like crazy, drinking a ton of espresso, and this past weekend we did a family trip up to Green Lake, Wisconsin.

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What I haven’t been doing much off…cooking, baking, and blogging.  I’ve been lucky enough to have some help in the kitchen and of course my BBQ master.  Plus, with new roommates, there are more of us to help out with all of the meal planning.  Last weekend was so super busy, I never even made it to the grocery store!  So that being said, it was very clear when about 2 weeks ago I was playing tennis with my dad, went to shag down a run away ball, and fell in a hole, rolling my left ankle to the sounds of cracking and popping that perhaps the universe was encouraging me to slow down.

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I iced and taped my ankle and focused on rest throughout the weekend.  I took a night off from yoga teacher training and an easy bike ride throughout town (see picture above).  At a time when my yoga practice was escalating and getting more intense, I too a step back.  It wasn’t easy but I listened to my body.  Luckily, the 5k I was supposed to run the next weekend got cancelled and by this weekend, I was feeling 85% better with only mild amounts of pain with lateral movements and Warrior II.  Last Friday, I even went out for a pain free run and Saturday morning did a fun yoga session on the dock with my mom in Wisconsin.

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However, Saturday took a sad turn when my right big toe got sliced by a sliding doggie gate.  It didn’t look good for my nail but didn’t look bad enough for a trip to the rural Wisconsin ER.  We bandaged up my toe and the weekend proceeded on with boat rides, food, crazy doggies, sunsets, and wine!

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It was a wonderful weekend get away and we all appreciated the sunshine and stories.

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Yesterday, I decided to have my toe checked out by the podiatrist.  All the funny walking had my left ankle acting up again and I wasn’t sure what to do with the wound.  The good news…no signs of infection.  The bad news…my big toe nail was coming off.  Somehow I made it through 2 marathons with all 10 toe nails and here after a casual weekend in Wisconsin, I was losing my first one.

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I was instructed to rest and so rest I did.  I spent last night off my feet, but didn’t sleep so well last night.  I took today off of work, figuring my right toe and now sore left ankle weren’t ready for the ball pit at work.  After a mid morning nap and a bandage change, my toe was feeling much better.  So much so that I got a bit antsy.  Since yoga, running, and biking were on the ‘No’ list, I took advantage of a yoga glo meditation.  And then whipped up 2 new raw recipes for snacks for the week.

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Which means after a quiet few months, I actually have some recipes to share.  The first one, I modified a bit using a little almond milk instead of extra honey to help the dough come together.  Both recipes below are as written without my modifications.

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These protein bites are super delicious and won’t last long in your house!  I was so successful that I decided to try one more with dates and peanut butter since we had both in the house.

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For this recipe, I added a little extra chia and because I didn’t have peanuts, I used a mix of nuts from a trail mix.

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I had to try a tiny bite before putting the bars into the fridge…

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And they are also super delish!  After all of the activity, I was ready to retreat back to my chair with a little more rest and some ice.

Because clearly, someone, somewhere is telling me to rest and slow down.  My plan for the week is to let pain be my guide and build up my activity level slowly as able each day.  I know that I will be back in my gym shoes and on my mat soon enough.  And within the next year, I’ll even have a brand new toe nail!

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Until then, I’ll be hanging with my new nurse!

How do you know when you need to slow down?

Have you ever lost a toe nail?

 

No Bake Cinnamon Vanilla Protein Bites

From Cotter Crunch

Ingredients

  • 1 heaping TBSP ground cinnamon
  • 1/4 cup (around 65-75grams) Vanilla Protein Powder
  • 1/4 to 1/3 cup honey ·
  • ½ cup almond meal or peanut flour (you can also just finely grind raw almonds) ·
  • ¼ cup nut butter (creamy no stir works best)
  • ¾ cup of gluten free quick oats or gluten free cereal of choice
  • Vanilla extract

Directions

  1. Grind up your oats or cereal in a food processor and transfer into a mixing bowl. This is optional. You can keep them whole as well and adjust the addition of honey.
  2. Add your almond meal, protein powder, cinnamon, and nut butter. Stir ingredients all together.  Add in your honey and vanilla then mix again well with hands.
  3. Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
  4. Dust with additional cinnamon and vanilla protein if desired.
  5. Keep in fridge or freezer for up to 6 weeks (if they last that long).

 

Chocolate Peanut Butter Chia Bars

From My Sequined Life

Ingredients

  • 1 cup pitted, whole dates
  • 1/4 cup plus 1 tbsp peanut butter
  • 1/4 cup peanuts
  • 2 tbsp unsweetened cocoa powder
  • 1 1/2 tbsp chia seeds (or 2x as much)

Directions

  1. Add all ingredients to food processor and process until the ingredients break down and become a mostly cohesive mixture. You will still have little pieces of peanuts remaining, and the consistency of the mixture should hold together when you press it together.
  2. Line a rimmed dish with parchment paper and press mixture into it, leaving your desired thickness.
  3. Refrigerate for at least 45 minutes before slicing. Store bars in the refrigerator.

I’ve Missed You Blog World!

Well   Hello   There   Everyone!!!

I am back and settled(ish)!  Cooper…is another story, but we will get to that! 

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Let’s see…since last we chatted, life has been BUSY…

We packed up our entire house.  And by we, I mean myself and my parents.  The BOY did pack one full box but before you think he did nothing, he was in charge or organizing our last minute move on a holiday weekend. Not an easy job!

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July 1st was a gorgeous day and our movers were amazing and efficient. Before we knew it, were standing in an empty home.  Full of emotion, of course, as the excitement of our next adventure begins with the nostalgia of having 10 years of memories in this house (including our first kiss!).

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I was super grateful for the assistance of my P’s but even more thankful that they took us in to their home when we had none without question.  The three of us traded in our 3 bedroom home for a bedroom.  The first few nights were rough as we couldn’t find a thing and had Cooper crammed in with us.

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But Saturday night we had a BBQ with my bestie and her family and it really did feel so good to be home!

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The rest of the weekend was catching up on life, unpacking, getting organized, laundry, and grocery shopping.  The 4 us had a meeting to meal plan out the week, which has been very successful.  My dad found a white board to keep track of everything and has also added a countdown until our move out date : )

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Which brings me to the excitement of the week. We signed a lease for a Chicago apartment (and there was much rejoicing!) but it’s not available until September 2nd…

So we are living it up with my parents, appreciating the home cooked family meals (including my dad’s famous stir fry) and laundry service and hoping that Cooper can adjust to living with 4 adults as opposed to his usual 2. There has been a bit more hissing lately!

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#trainselfie

The BOY and I are also commuting together which might be an even bigger challenge than moving in or planning a wedding : )

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On the yoga front, I am LOVING my training.  We had some time off but are probably about half way done and I am already feeling sad for when it will be over.  I am reading a ton and learning a lot.

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I am doing way more yoga than running and feeling really good about it.  Comfortable with myself as I am growing each day of this journey that I know (hope) is just beginning.  This past weekend we taught each other which was exciting and nerve wrecking!

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And if that’s not enough excitement…the Tour de France started this week (more rejoicing!!).  I’ve got the entire family watching and cheering on my favorite riders.  Between that and the Olympic trials, our blooming social life, and trying to capture a few minutes of down time, life has been plugging along!

But I’ve miss you guys!  Tell me what’s going on with you…

Past, Present, and Future

This non-blogging thing is becoming quite the bad habit, but after you read this post, I am pretty sure you will forgive me!

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I’ll start by filling you in on the PAST week (or so)…

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After maintaining some nice balance of work and play, water and wine, sleep and fun, our house went up on the market for rent last Friday.  The BOY and I got some instant attention and spent all of last Saturday out and about while people came by to check out the place.

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By Saturday night, we were happy to just be home enjoying a cheese plate and wine out back.  Even this guy liked chilling in the back yard…

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And by Sunday, I realized that wine and warrior III don’t mix so well after a 75 minute hot class and a few hours of pose clinics during yoga teacher training : )  Sunday night, we had rental applications and a lot of good feedback on our house!  And by Monday night, we had renters…who needed to move in July 1st!

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OMG!!!

This week was a mix of work, yoga, and apartment searching in hopes of finding a quick place to move in to!

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We spent Wednesday night and Thursday in the city, desperately searching for apartments and drinking and dining with my brother and sister in law (who were kind enough to house us!).  By this morning, it was pretty obvious that we did not have a place to live, despite one last attempt of walking through the 606 pleading my eyes to find a ‘For Rent’ sign.

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All while enjoying the most amazing Bucktown coffee…

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Which brings us to the PRESENT

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This picture is the EXACT present…

My Friday off was not nearly as bad as the one in which I scrubbed my grout, but was pretty busy.

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With 1 week until our move, it was time to start packing!  I called in reinforcements to help make the most of the day…

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My parents arrived with lunch around noon and because they were dog sitting, they brought Dancer along as well.  We packed what seemed like a million boxes and I was feeing accomplished until I realized all that was left to pack. 

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Around 4pm (with physical and mental exhaustion), we went in different directions as I headed off to yoga training and my parents took a bunch of boxes home.  Which brings us to your next question, I am sure…

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What’s Next?  For now, the FUTURE looks like this…

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Meet our new roommates!!!  We are moving in with my parents…Cooper and all for a month while we continue our apartment search in Chicago.  The pros…we have a place to live and the location allows me easy access to work and yoga training.  The BOY and I may be commuting together on the train into the city.  The crazy…we are moving in with my  parents…Cooper and all!  In 1 week!!!

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Which means tomorrow is day 2 of packing and because of yoga training Sunday, it needs to be SUPER productive.  After that, I fear you may not hear from me for a bit.  It will just be short break, I promise, but with all of these changes and responsibilities, I may not be able to prioritize the blog until things have settled.  Like I said, I knew you would understand : )

 

Tell me about your past, present, and future!

Anyone have a 2 bedroom apartment they want to rent me in Chicago?!

The Bag Lady

I didn’t forget you guys…I promise!!!  Between a new job, yoga training, house cleaning, and life living, I just haven’t found a few minutes to sit down and update you.  Even right now as I type this, I have a few other important documents open, including an eval that needs to be written and an antimony powerpoint that needs to be updated : )

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And for those of you who count on my posts for your daily sweat sessions, no worries…we have been VERY active : )

Note: I started writing this last week so we are referring to LAST Sunday…yikes! I am a mess!

Sunday was yoga training, which included two 75 minute sessions.  Monday, I was up and running, literally I did 40 minutes in the heat.  Then I treated a few patients, did a quick grocery store run, and returned home for 1 precious hour (which consisted of cleaning and phone calls). 

Then, I was off to my 4th yoga class in 4 days.  As I said on instagram, my body was tired but my spirit energized!

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Tuesday morning, I was back in the city for week two at the new job!

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My reading material has been awesome on the train!

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Tuesday was a day off from working out, but Wednesday I was back on my mat.  I met a few friends after work for yoga in the park.  It was chillier than I thought but so fun to be outside and practicing to the sounds of the city.

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Afterwards, we caught up over dinner and drinks. I slept in the city and was lucky enough to leave work a bit early on Thursday.  Which was perfect timing to hit up a vinyasa class at Zen Yoga Garage on my way out of the city.

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I got a Groupon for 2 weeks of classes and was thrilled to kick it off with a hot, flow class.

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Gym Hair…Don’t Care!!!  I drove back to the suburbs arriving home around 8:15 to a delicious dinner!

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My Friday off…was no treat at all!  I hit the gym for a tough strength session, went back to the girl who cut my hair for some added summer glow, grabbed Naf Naf for lunch, and then I started scrubbing my floors.  For someone who doesn’t do much cleaning, this was certainly NOT how I wanted to spend my day.  Ugh!  I spent a few hours on the cleaning thing, which was miserable and I arrived at yoga reeking of bleach.  The yoga as exactly what I needed.  Even though it was my 6th class of the week, I loved it just as much as the first few!  Saturday was a blur of house stuff getting ready to put it on the market for rent.  Cooper attempted to pose in every picture for the listing!!

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Saturday night, we got ourselves dressed up and out of the house for an awesome BBQ in the city!!!  And then Sunday I was back at the yoga studio to do it all over again : )

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For each of these classes, jobs, and activities, I have acquired a separate bag.  It’s, like, the only way that I would be able to make a week like this work so I am a total BAG LADY!  We have been meal planning like crazy so I have no less than one meal and a few snacks, plus tea and water with me at all times.  Throw a yoga mat, gym bag, anatomy stuff, and a work bag into the mix and you get the picture!  It’s been nuts!  But, where in the past this would have given me some extra heart palpitations, I’m pretty happy and not that stressed out about the whole thing.  In fact, dare I say I am enjoying the start of summer!

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Do you ever feel like a bag lady???