Bu Bye BBQ

My office has been rocking the Taco Tuesdays lately!

***Thought I had a picture to attach here with our awesome potluck spread, but apparently I do not : )

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Work is way more fun when you like your coworkers, so I am sad to say that this was our last week together.  My bosses offered to throw a potluck in my honor for my last week, and they let me pick the theme, so I went with a summer BBQ.  Yesterday, everyone brought something delicious to share, and I signed up for a Corn Spoonbread.

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It was super easy to make and went perfectly with the BBQ chicken sandwiches!

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I was a little nervous about serving a new recipe, but how can you go wrong with Jiffy mix and creamed corn?!

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Luckily, it turned out great (and everyone agreed)!  We had more than enough fantastic food to eat, including these incredible desserts made by one of my coworkers!

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My second to last day went well, and I had mixed emotions about my last day today.  All day, my patients (and even some of my coworkers patients) have been so sweet and wonderful!  My coworkers are awesome and I know come Tuesday, I will miss them even more!

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After a long last day of work with tough goodbyes, I swung by Target for some wine, and the BOY and I decided B Wubs would be an easy dinner.  I sipped a beer while I waited for our take out order to be ready.

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One of my coworkers’ patient’s brought in the most sweet and beautiful cake today, so I attempted to bring home the leftovers for dessert.  Sadly, its current state is a reflection on my driving : )

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Cooper found the frosting before I even noticed and was happily tasting away.  After wings, the BOY and I dug right in too!

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We then cuddled up for the night with some wine and a movie.  Not gonna like…we are watching one of my old school favorites Adventures in Babysitting!  It’s a fun way to kick off the holiday weekend, which for me is not only the start of summer, but also a whole new adventure ahead!!!

 

How are you celebrating Memorial Day weekend?

I highly recommend that you include this cornbread!!!

 

Sweet Corn Spoonbread

From Southern Bite

Ingredients

  • 1 (8.5-ounce) package JIFFY Corn Muffin Mix
  • 1 (14.75-ounce) can cream style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • ½ cup (1 stick) butter, melted
  • 1 cup sour cream
  • 3 eggs
  • ½ teaspoon salt

Directions

  1. Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.
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