After eating a whole lotta fried food on January 1st, I knew the rest of this week needed to include some greens. And I had bought some veggies to go with our aps on new years day and…umm…totally forgot about them while I was drinking mimosas and eating off the cheese plate.
So, I started my Monday at the gym and then swung by the grocery store on my way home. You will definitely see a theme to this week’s meal plan…lean meats and veggies! Exactly what we need to start the year off feeling good and energized.
I had a busy Monday picking up the pieces of a fun filled 4 day weekend. When I came home, I found my un used veggies and started making Buffalo Turkey Chili for lunch this week.
It was fun to use our super sharp new knives to easily dice up the veggies.
And this is one of my favorite chilies! Note: recipe is below! You can make it with chicken or turkey.
I had company in the kitchen, who was less helpful and more
sing whine for my dinner : )
I can’t blame him because I think he is still recovering from his cousin Roscoe’s visit. On the exercise front, yesterday morning was a run around the track(and more Serial) and tomorrow morning, it’s treadmill intervals. And I am planning to bring the BOY with me.
Which means, that I will be heading to bed soon. The goal…to rock the new sale bikini I just bought for under 30$ from Athleta that finally arrived in the mail today. #Countdowntohoneymoon
Meal Planning 1/04/15
Monday: Turkey Burgers and Sprouts
Tuesday: Chicken Tacos (made from 2 Ingredient Chicken)
Wednesday: Fish and Veggies
Thursday: Pork and Veggies
Lunch: Buffalo Turkey Chili