1. I’m sorry it’s been so long since I’ve done a Friday post (although this last Cooper edition is pretty cute). In fact, I’m sorry I’ve been a not-so-good blogger in general lately.
2. It’s Friday and that makes me VERY happy! Especially this particular Friday because the BOY and I are leaving for our mini moon in Door County after this morning’s joint gym session.
3. I’m super excited to welcome pumpkin season! Have you had your PSL or Pumpkin Blizzard yet?
Even better, the BOY’s homemade pumpkin ice cream! He nailed it on the first try!
4. Exciting news…we booked our January honeymoon. Can’t wait to share all the details!
5. I only have one sneak peak photo from our photographer and I am obsessed. A HUGE thank you to the incredibly talented woman who created my look, Jaycie, and our fun, and amazing photographer, Gisselle!
What’s going on with you guys this Friday?
My favorite pumpkin seasonal item thus far is the pumpkin pie Larabar I tried last week. I randomly saw it at Whole Foods, and haven’t been able to find it anywhere since!! It was SO GOOD.
YUM! I will look for it. I actually tried to make my own one time…didn’t turn out so good! I heard there is a pumpkin Quest bar too. MUST FIND THEM : )
That homemade pumpkin ice cream…! Can’t wait to hear all the honeymoon details and see more gorgeous photos! Hope you had a lovely weekend in Door County 🙂
Thanks Erin! The ice cream turned out fabulous! It had some crushed up butter cookies in it. Don’t know the last time I ate a butter finger but man they were good!
Awesome!! Hope Door County was awesome and can’t wait to hear where the real honeymoon is!! We are in Vancouver BC this weekend (actually just flying home). It was super fun and a nice getaway!!
Oh! I can’t wait to read about it. I’ve never been and I bet this is a great time of year to visit.
Excuse me? Homemade pumpkin ice cream?? That’s incredible. One of my favorite seasonal ice cream flavors, so I can’t imagine how great it would be homemade.
It is AMAZING! We were asked to bring our ice cream maker to NY for Thanksgiving to make more : )