What We’ve Been Up To This Week

Thank you to my friends, family, and readers for your patience, support, and encouragement during these last 15 months.  Our engagement time was incredible and it was so fun to share our wedding excitement with you!

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The BOY (a few of you asked if I was changing his blog title…I considered the MR. or HUBBY, but I think I’m going to keep it the BOY) and I spent last Monday doing a whole lot of nothing.  It was a pizza and PJ’s kind of day combined with the Lifetime 90210 movie and of course Cooper cuddles.

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We did drag ourselves out of the house for one last family dinner with my relatives in from NY and Florida.  It was so fun to spend the night hearing about their Chicago adventures and recapping the stories of the wedding once again.  It was so fun to have everyone in town and I was sad to see them go.

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The rest of the week whizzed by as we adjusted to being back at work.  I caught up on sleep…woo hoo!  I got our new bedding all set up (including the adorable blanket my patient’s mom knit for us). I binge watched UnREAL.  I put my crockpot to work and meal planned.  I didn’t do a whole lot of exercise or much of anything else.  My computer keyboard stopped working for a bit, which is why you haven’t heard from me much.

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Saturday morning, the BOY and I got back into our workout routine with strength training at the gym.  We had a super fun Saturday hanging out with my family and celebrating my dad’s retirement while watching the Cubs vs Mets baseball game.

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I partied way too hardy for my 34 year old body but had a blast drinking beer and playing darts at the bar until 2am.  I paid for it Sunday, but the BOY and I still managed to do our grocery store run and meal plan for the week.  I wasn’t able to find the chili recipe that I like for Buffalo Chili, but found a new one to try instead.

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It turned out good, but  THIS is still one of my favorites!  I also baked up a delicious fall pumpkin bread while the BOY made pumpkin ice cream…Mmm!  I turned in early Sunday night to catch up on more sleep AND because I am working tomorrow.

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I work Monday through Thursday and then Friday the BOY and I are going on a mini moon to Door County, Wisconsin.

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What have you been doing?

Skinny Buffalo Chicken Chili

From The Skinny Fork

Ingredients
1 Lb. Ground Chicken Breast
1 Medium White Onion, Chopped
1 C. Celery, Chopped
1 C. Carrots, Chopped
1 C. Cauliflower Florets
2 Garlic Cloves, Minced
2 C. Sodium Free Chicken Broth
1 14.5 Oz. Can Diced Tomatoes (No Salt Added), Undrained
1 15 Oz. Can Cannellini Beans, Drained & Rinsed
1/2 C. Hot Sauce (I used a chipotle flavor.)
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
1 Tsp. Paprika
1/2 Tsp. Ground Oregano
1/4 Tsp. Cayenne

Directions

Brown the chicken in as skillet.  Toss the cooked chicken and the rest of the ingredients together into a crock pot.

Cook on low for 6-8 hours or high for 4-5 hours.  Top with blue cheese, avocado, chips or whatever you like!

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6 thoughts on “What We’ve Been Up To This Week

  1. I’ll bet Cooper will be happy to have you back to “normal”. Pets like routine.
    I found a new seasoning called potlatch. A friend served it on some BBQ fish this summer- it’s spicy and good. It’s from Williams Sonoma. I’ve been trying it on all sorts of things. I made a meatloaf of 96% beef and 93% turkey and seasoned it with the potlatch- DH swore it had sausage in it-score for me😊.

  2. Congratulations to you!!! I loved catching up on your posts and reading about your big day. Have a great time in Door County!! I hope to make it back there sometime too.

    • Thank you so much! It was so fun to share the day with everyone. I can’t believe that all the planning has come to an end and it felt great to just sit back and relax in DC. I just LOVE it there!

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