Although parts of me LOVE a little time off…my skinny jeans don’t (or any of my pants, really!), so after a few weeks of extra sleep, ice cream, and wine it was time to get back to my healthier routine. Yesterday morning, when my alarm went off I was out on the path for a pre work run. I had to work yesterday in order to take Thursday off for the holiday. Then this morning, after some serious cuddles with Cooper, I was out the door in the pitch black for the 6am strength class that I haven’t been to in a LONG time.
I know that I will be sore tomorrow, but it was great to be back!
After a long day of work, I came home to pack my bag and bake up a sweet treat for the start of the Jewish New Year!
I needed an easy, few ingredient recipe that I could throw together quickly tonight, and of course I found that on Pinterest.
Our house smelled fantastic!!! Like warm butter and cake batter…yum! Looking forward to digging in tomorrow and celebrating the start of an exciting and active new year with my family!
Happy First Day of Fall!
Fresh Apple Cake
From A. Liz Adventures
3 apples, sliced thinly (I used granny smith)
1 Package yellow cake mix
1 Stick of butter, melted
Preheat oven to 350 degrees. Spray the bottom of a 9×13 pan with cooking spray. Layer in apples, cake mix, and then drizzle with butter. Bake for 35-40 minutes. Serve warm with ice cream.