Guess What Starts Today???

The Tour de France!

I am so excited that I am bouncing on my couch watching the first day of this epic race!

 

IMG_20140705_092658855

 

By 9am, I had already been awake for 3 hours, gotten in an intense strength training session with my trainer, picked up pre studying bagels for the BOY, and attempted to go back to sleep.    When that didn’t work, I ate breakfast and then remembered what an exciting day it was and immediately turned the TV on to NBC Sports.  This is Cooper’s first tour in our house and you can see that he was extremely engaged in the action.

 

IMG_20140705_095557120

 

After the tour, I drove out to Geneva to do some errands.  I desperately needed to go to the Spice House and am pleased to have a restocked spice cabinet.  After lunch, I found myself napping on the couch with Cooper back on the purple blanket snuggled between my legs.  When I woke up, my brother had called to say that he and his fiancé were in the neighborhood.

 

IMG_20140705_120834 IMG_20140705_120857

 

I had stopped by the farmer’s market earlier in the day and invited them to come over for shrimp on the barbie with pineapple and mango salsa.

 

IMG_1753

 

The BOY had reminded me to use our salsa maker before he left for the library…like I was going to chop everything by hand?!  Ha ha!  I used an online recipe as my guide, but didn’t really measure anything out and added in some mango with my pineapple.  I’ve never made a fruit salsa before and I was pleased with how delicious this one turned out!  This could be a fantastic appetizer, and I know that it will be a beautiful topping to our BBQed shrimp.

 

IMG_1754 IMG_1756

IMG_1759 IMG_1760

 

Our game plan is to serve cilantro rice, shrimp, and salsa for tonight’s dinner…with bubbly and beer of course!  I’m looking forward to spending tonight with my bro and future SIL just 1 week before their exciting wedding day!

 

Ps Just in case you were wondering…dessert is left over Red, White, and Blue Trifle!

 

IMG_20140704_133626

 

 

Mango and Pineapple Salsa

Based on this recipe from Two Peas & Their Pod

 

Ingredients

2 cups diced fresh pineapple and mango

1 cup diced red pepper

1/4 cup finely chopped red onion

3 tablespoons finely chopped jalapeno pepper, stemmed and seeded

1 clove garlic, minced

Juice of 1 large lime

 

Directions

In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.

Advertisements

6 thoughts on “Guess What Starts Today???

    • I just learned there is a Fantasy Tour de France. Count me in for next year. I love watching everything I DVR at night. I just try to stay off of Instagram to be surprised by the winner!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s