Just popping in quickly to share an awesome new recipe!
I stumbled on this in my recipe binder, and I hope that you stumble upon this too because this cookie is outstanding!
Since I am downtown, I’ve just got a few pictures followed by a mouth watering recipe for you.
I’ll be back tomorrow!
12 Days of Recipes
Brown Sugar Cinnamon Coconut Cookies
From Chocolate Moosey
1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 Tbsp ground cinnamon
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 tsp vanilla
1 cup shredded coconut
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat together the butter, brown sugar, and sugar until creamy and smooth, about 2-3 minutes. Beat in egg and vanilla until smooth. Gradually beat in flour mixture then stir in coconut. Refrigerate the dough until cold, about an hour or so.
Preheat oven to 350F. Line two cookie sheets with parchment paper or Silpats. Roll the dough into 1-inch balls and place on the cookie sheets 3 inches apart. Bake 10-12 minutes or until the edges are set. Wait a few minutes before transferring to a cooling rack. Cool completely.