I Baked!!!

You know that used to happen around here, right?

 

It’s been awhile. I could give you a list of excuses, but I thought instead, I’d give you a new Door County inspired Banana Bread Recipe!

 

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I picked up this recipe at one of the olive oil stores on our recent trip.  I also picked up a large packet of dried cherries, which was perfect for this recipe.  Although…I think fresh cherries would be splendid as well.

 

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The BOY and I ate dinner out back last night on our new patio furniture, and I missed the beep of the timer.  The bread hadn’t burned, but I yanked it out quickly.

 

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It still had a doughy look, but was perfectly cooked.

 

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Slightly crispy on the outside and warm and delightful on the inside!

 

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I grabbed one slice as an after dinner snack and saved the rest for breakfast!

 

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I must admit that this isn’t my favorite banana bread recipe***. I much prefer a Classic Banana Bread or this One Bowl Banana Bread recipe.  Which I will happily add cherries and walnuts (and maybe dark chocolate chips) to next time!

 

 

Cherry Banana Bread

From Fat Louie’s Olive Oil Co, Door County, WI

 

Ingredients

1 1/4 cup flour

1 cup sugar

1/2 tsp sat

1 tsp baking soda

1/2 cup olive oil

2 eggs

3 mashed, overripe bananas

1/4 cup chopped walnuts

1/2 cup dried cherries

 

Directions

Preheat oven to 350 degrees.  Grease a large loaf pan.

Mix all dry ingredients in a large bowl.  Add bananas, eggs, and olive oil, mix until just combined.  Fold in walnuts and cherries.

Pour batter into loaf pan.  Bake in oven for 45-40 minutes or until middle is set.

Remove and cool 5 minutes.  Remove from pan and let cool completely on on wire rack.

 

 

***Note: as I was typing up this recipe, it occurred to me that I may not have added the baking soda.  Ooops!  That explains A LOT about the texture of this bread, and also it’s look.

 

 

Do you ever forget to add ingredients to your recipes?

I once made oatmeal cookies without eggs.  They were still edible!!!

6 thoughts on “I Baked!!!

  1. Interesting to use olive oil; I bet it was nice and moist!
    I’ve seen a couple banana bread recipes that call for cherries. That would be delicious! Thanks for sharing!

  2. Anything DC inspired is right up my alley! Speaking of DC, we are considering doing a trip at the end of September up there. Have you been at that time of year? Have the leaves started changing? Any info would great. Thanks!

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