Hello Friends! I’m back from the woods and had the best weekend relaxing and soaking up some nature!
Devil’s Lake, Wisconsin 6/08/13
Although I know that ya’ll are excited to hear about my camping trip, I’m sure you have also been looking forward to this recipe after I’ve been teasing you with it all week!
I made two attempts at Nutella Puppy Chow last weekend. Both turned out addictingly good, but this recipe had a little bit of a stronger Nutella flavor. Bonus!
Puppy Chow is always a crowd favorite, and this recipe won’t disappoint!
I recommend my favorite freezer storage method to keep things fresh and because I love that first chilled bite!
But be warned…no matter where you store it, this Puppy Chow won’t last long!
Do you like Puppy Chow?
What is your favorite variation?
Nutella Puppy Chow
6 cups Chex cereal
1/2 cup PB
1/2 cup Nutella
4 tbsp butter
1 tsp vanilla
2-3 cups powdered sugar
Pour Chex cereal into large bowl.
In a separate microwave-safe bowl, combine peanut butter, Nutella, and butter. Microwave for ~2 minutes in 30 second intervals, stirring until smooth. Do not overheat. Stir in vanilla.
Pour Nutella mixture over Chex using a spatula to spread evenly over cereal. Stir in powered sugar 1 cup at a time until well coated.
Store in airtight container.