When I went searching the internet for a simple Chocolate Chip Pound Cake recipe, I kept coming across the same easy recipe on a few different sites. I figured if everyone was making it, it should be pretty good.
I had a time crunch on Saturday, so this was the perfect recipe to pull together quickly.
Although it’s a long bake time, that gave me plenty of time to clean and make Puppy Chow.
I made this the night before, but since this recipe uses a cake mix, you could easily pull it together in the morning.
Sunday morning, I was eager to try a slice.
The cake looked inviting, and the center was slightly undercooked, just the way I like it
Although I think that made from scratch is better, this is one fantastic easy morning breakfast cake!
It’s the perfect recipe to save for your next breakfast guests…like a Girls Sleepover!
What is your favorite pound cake???
Share your recipes!
Easy Chocolate Chip Pound Cake
From All Recipes.com
1 (18.25 ounce) package yellow cake mix
1 (39 g) package instant
chocolate vanilla pudding mix
1/2 cup white sugar
3/4 cup water
3/4 cup vegetable oil
4 eggs, beaten
1 cup sour cream/Greek yogurt
1/2 cup milk chocolate chips + More! (I used a little under 1 cup)
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners’ sugar before cutting and serving.