Overnight oats are back!
Woo Hoo! It’s been a little while since I’ve had this breakfast, so I whipped up a batch in prep for tomorrow morning’s track workout. I am meeting a coworker at the indoor track near work, so it was an early morning…perfect for breakfast in the car. I convinced my coworker to try one of my new favorite interval workouts, so we’ll see how it goes. With breakfast and a friend waiting, it will be hard to sleep in…even if it is another grey day!
Not yet back…the sun!
It’s been way too long since we’ve seen you!
Also back in the picture…
Banana Soft Serve (with almond butter)!
This stuff is amazing! But even better with a tiny cookie dough ball.
It’s about as close to a homemade DQ blizzard as you can get!
Although my workouts are going well (I ran 9.5 miles this weekend), my eating has been a bit overboard. It’s really time to get that BACK on track!
What’s back in your world???
Banana Almond Butter Soft Serve
1 frozen banana
2-3 tbsp almond milk
1-2 tbsp almond butter
Chocolate chips (optional)
Place frozen banana and almond milk in food processor. Blend until smooth, adding more milk as needed. Add almond butter and chocolate chips (if using) and blend until well combined. Eat immediately!
Optional: Stir in more chocolate chips, peanuts, or Vegan Cookie Dough Balls!