Breakfast Again?!

Are you tired of breakfast yet???  I hope not because it really is the most important meal of the day!

 

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I’ve been working on perfecting this muffin bake with Take One and Take Two documented previously.  There is nothing more fun than making and tasting all of these different breakfasts!

 

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Now, it’s time for Take Three, and I ran out of blueberries.

 

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Not to worry because strawberries make an equally enjoyable substitution!

 

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This time I used less flax and more oat bran which gave me a much cake-ier consistency, but still a warm gooey center.

 

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Of note…this breakfast is wonderfully robust and filling.  However, I’m not going to pretend like this is as sweet as a muffin.

 

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I can tell you that I don’t miss the sweetness at all!  Especially when topped with almond butter and a sprinkle of coconut.

 

 

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Another fantastic, healthy, and satisfying breakfast.  The perfect way to start a sunny winter Sunday!

 

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Don’t have time to bake your breakfast?  I just learned from FitCupcaker that you can make her recipe in the microwave!

 

 

A few of my other healthy breakfast faves…

Chia and Flax Breakfast Bowl

Pumpkin Banana Baked Oatmeal Bars

Breakfast Stirfry

Pumpkin Cream Pie Oatbran

Hot Banana Breakfast Quinoa

Cranberry Dough Boy Smoothie

 

 

 

Strawberry Muffins Bake

Adapted from Blueberry Muffin Bake

 

Ingredients

2 tbsp almond flour

2 tbsp ground flax

2 tbsp oat bran

1/4 tsp baking powder

1/2 tsp cinnamon

pinch of salt

1/4 cup almond milk

1/2 tsp vanilla

1/2 tbsp agave

Chopped and quartered strawberries

 

Directions

Preheat oven to 375 degrees.

Stir together flax seed, oat bran, almond flour, baking powder, and salt.  Add in almond milk, vanilla, and agave.

Fold in strawberries.

Bake for 22-24 minutes.

Let cool and then top with your favorite additions!

14 thoughts on “Breakfast Again?!

    • I can see where waffles can be addicting. I think waffles and pancakes are the best weekend breakfasts because I don’t have time to make them during the week (although I don’t have a waffle iron so I stick with pancakes)!

  1. The recipe sounds wonderful! I plugged it into the recipe builder (ww) and it only came out as 5 points plus! That is a great value for something that is filling-could you bake some ahead and then warm them up for work days maybe?

    The link for the race is at http://www.AprilFools5k.com.

    Have a great day

    • Yes to baking ahead! The other option is to set everything up and then bake in the morning. I thought that the WW points were low and this recipe is all you need to start your day! That race looks awesome! I forgot that I am doing the Shamrock Shuffle that weekend. I can’t wait to hear how it goes!

  2. I LOVE breakfast and am really loving your breakfast recipes. I look forward to trying one out in the future. I generally eat a lot of the same for breakfast, so these will help me switch it up. Looks like you and I like lots of the same things!

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