Happy EASY Saturday morning!
I’m sure I could replace the word easy with lazy but easy just sounds better : ) In all honesty, it’s a pretty lazy morning. I didn’t sleep well this week, and was bummed to find myself awake before 8am this morning. I wasn’t ready to actually start my day, so instead I moved downstairs to the couch where I had some DVRed TV to catch up on.
I know that there will be many summer and fall Saturdays that I will be up at the crack of dawn marathon training where I will miss EASY mornings like this one.
So I gave it another try this morning with a few changes.
And boy did this one turn out better!
The blueberries were warm and gooey and although the center wasn’t quite set (perhaps I need more flour and less flax for Take Three), this breakfast hit the spot!
I covered the blueberry bake with tons of fresh berries.
And this breakfast disappeared quickly!
I hope you are having an EASY morning!
Looking for a reason to stay on your couch, go check out this hilarious video of ‘Mom Dancing’ posted on my friend Michelle’s blog!
What are your plans for the weekend?
Blueberry Flax Muffin Bake
1/4 cup flax seed
2 tbsp almond flour
1/4 tsp baking powder
pinch of salt
1/4 cup almond milk
1/2 tsp vanilla
1/2 tbsp agave
1/2 cup fresh blueberries
Preheat oven to 375 degrees.
Stir together flax seed, almond flour, baking powder, and salt. Add in almond milk, vanilla, and agave.
Fold in blueberries.
Bake for 22-24 minutes.
Let cool for for a few minutes. Then cover with berries, nuts, coconut, and all of your other favorite toppings.