Blueberry Muffin Bake {Take Two}

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Happy EASY Saturday morning!

I’m sure I could replace the word easy with lazy but easy just sounds better : )  In all honesty, it’s a pretty lazy morning.  I didn’t sleep well this week, and was bummed to find myself awake before 8am this morning.  I wasn’t ready to actually start my day, so instead I moved downstairs to the couch where I had some DVRed TV to catch up on.

 

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I know that there will be many summer and fall Saturdays that I will be up at the crack of dawn marathon training where I will miss EASY mornings like this one.

 

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And by summer, I hope to have mastered the Blueberry Muffin Bake.  I made my first attempt earlier in the week and although this baked oatmeal was warm and filling, it wasn’t quite right.

 

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So I gave it another try this morning with a few changes.

 

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And boy did this one turn out better!

 

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The blueberries were warm and gooey and although the center wasn’t quite set (perhaps I need more flour and less flax for Take Three), this breakfast hit the spot!

 

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I covered the blueberry bake with tons of fresh berries.

 

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And this breakfast disappeared quickly!

 

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I hope you are having an EASY morning!

Looking for a reason to stay on your couch, go check out this hilarious video of ‘Mom Dancing’ posted on my friend Michelle’s blog!

 

What are your plans for the weekend?

 

 

 

Blueberry Flax Muffin Bake

Adapted from FitCupcaker and Running with Spoons

 

Ingredients

1/4 cup flax seed

2 tbsp almond flour

1/4 tsp baking powder

pinch of salt

1/4 cup almond milk

1/2 tsp vanilla

1/2 tbsp agave

1/2 cup fresh blueberries

 

Directions

Preheat oven to 375 degrees.

Stir together flax seed, almond flour, baking powder, and salt.  Add in almond milk, vanilla, and agave.

Fold in blueberries.

Bake for 22-24 minutes.

Let cool for for a few minutes.  Then cover with berries, nuts, coconut, and all of your other favorite toppings.

Enjoy warm!

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12 thoughts on “Blueberry Muffin Bake {Take Two}

    • I love muffins and always chose the blueberry muffin over donuts at DD. I can’t make them because I just eat the whole batch. ha ha! This doesn’t taste like a muffin quite yet but I’m working on it : )

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