Combination Cookies

When I told you that I had extra baking goodies from the holidays, did I mention all of these half used bags of chips???




The thought of throwing all of these into one kitchen sink cookie DID cross my mind.  However, I just wasn’t sure how that would go.  Instead, I used the M&M’s to make these incredible cookies last week.  Check them out because the BOY is STILL talking about them.




And then searched the backs of all my bags in search of a recipe, eventually deciding on a peanut butter recipe with Heath bits.




This peanut butter dough is rich and creamy!  However, since I had limited amounts of Heath bits left, I threw in some extra butterscotch chips too.




Great combination!!!




Even the dough is delicious!



IMG_1139 IMG_1140


Don’t trust me…try a bite when you make these cookies yourself : )




And then make sure to bake them up because these cookies are soft, chewy, and addicting!




The butterscotch chips add the perfect texture combined with toffee in a sweet peanut butter cookie.




Ok, truth is that I am way too tired to type another line, so I will finish this post with the last few mouth watering pictures hoping they give you sweet eve-of-Valentine’s dreams!










Did it work?  Are you craving peanut butter, butterscotch, and toffee yet?




Peanut Butter Butterscotch Toffee Cookies

Adapted From HEATH

Makes 3 dozen cookies



1/2 cup butter, softened

3/4 cup creamy Peanut Butter

1-1/4 cups packed light brown sugar

3 tablespoons milk (I used almond milk)

1 tablespoon vanilla extract

1  egg

1-1/2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon salt

1/2 cup  HEATH BITS ‘O BRICKLE Toffee Bits

1 cup butterscotch chips



Heat oven to 375°F.

Beat butter, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in toffee bits and butterscotch chips.

Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.

Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely.

17 thoughts on “Combination Cookies

  1. You’re making me seriously starving. I want 12 of those cookies. They’re full of PB so they have to be filled with protein and healthy fats, right ;)?

  2. haha i agree with carly! they have pb sooooooo! these look soo good ! thats what my stash of holiday baking chips looks like i thought it was never ending til i went to find choco the other day and was out :-/

  3. That is so many bags of chips!! I can’t believe they last in your house that long!! This week my roommate had a few bags and I was confused because neither of us really keep chocolate in the house (cocoa powder actually gives her migraines so she can only eat white) but then when I got home last night I found her making pretzels dipped in chocolate with sprinkles!

    • Those are totally my weakness! I should make some this weekend : ) I don’t really snack on the chips and was actually doing well with the cookies too until lunch today. Afterwhich I found myself in a sugar coma…ha ha!

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