I hope that everyone on the East Coast is back in power, healthy and safe with your family and friends! We are thinking about you!
So I saved the easiest and tastiest pumpkin recipe to share with you on this fabulous fall day!
These 4 ingredients will change the way you look at pumpkin, I promise!
Combine pumpkin with instant vanilla pudding (the smaller size). FYI-this is already a super tasty combination!
Fold in thawed Cool Whip.
Stir in pumpkin pie spice and sprinkle more across the top.
Eat with graham crackers, apples, a spoon, cinnamon pita chips, or just lick your fingers!
The BOY and I found our favorite way to enjoy this incredible dip…
On a graham cracker and covered with whipped cream!
No matter how you eat it, your face will be smiling! Just eat it quickly because it won’t last long in your fridge!
Did you dress up today?
My costume will look something like this!
The only thing missing….some bangs!
Spiced Pumpkin Dip
1 15 oz can of pumpkin
1 8 oz container of Cool Whip, thawed (can use light or free)
1 small package of vanilla pudding, unmade (can use sugar free)
2 tbsp pumpkin pie spice
Graham crackers, apples, cookies, or cinnamon sugar pita chips for dipping
Stir together pumpkin and vanilla pudding powder.
Fold in Cool Whip. Then stir in pumpkin pie spice. Add more to taste.
Refrigerate a few hours or overnight to let flavors set.
Can make a few days in advance and store in the refrigerator.
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