How to Sell Your House…

So I meant to post this yesterday…but I had some car trouble and never made it home last night.

Thanks Mom and Dad!!!  So, here is the other bread recipe I told you about.  Enjoy!

 

 

Or at least make it smell REALLY, REALLY, REALLY good…

 

Bake Bread!

 

More specifically…make Spiced Pear Bread.

 

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If you happen to have an abundance of ripe pears at your house, feel free to use fresh pears.  However, since I didn’t make it to Costco this week, I chose to go with the economical canned pears. 

 

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I made a huge mess of my kitchen pulling together this bread, but it was totally worth it!

 

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With one recipe, I filled 4 mini loaf pans and 2 fun leaf pans.

 

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I paid close attention not to over-stir my batter and it paid off.  The bread popped up beautifully.  This bread combines cinnamon with cloves that will have your house smelling festive immediately.

 

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And I super greased my leaf pans with spray, so they easily came out AND actually look like leaves.  How very fall!

 

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This bread is different, easy, and a total fall favorite.  I love the way it smells, and it tastes even better!

 

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I can’t promise that it will help you sell your house.  But, I can promise that you will make new friends when your neighbors smell the spicy aroma coming from your home or you show up at their doors with a mini loaf of homemade bread.

 

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Spiced Bear Bread

From Taste of Home

 

Ingredients

    3-1/4 cups all-purpose flour

    1 cup sugar

    3 teaspoons ground cinnamon

    1 teaspoon baking soda

    1 teaspoon baking powder

    1 teaspoon ground cloves

    1/2 teaspoon salt

    3 eggs

    3 cans (15-1/4 ounces each) sliced pears, drained and mashed

    1/4 cup unsweetened applesauce

    1/4 cup canola oil

     

    Directions

      In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.

      Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

      Yield: 4 mini loaves (6 slices each).

      6 thoughts on “How to Sell Your House…

        • I am always a bread baking fool : ) Quick bread might just be my favorite thing to break. Just found a new pumpkin recipe that I can’t wait to try!

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