It seems like just yesterday the BOY was picking out his outfit for the first day of school!
As of this morning, the BOY completed his final exam and he is now officially a 2L. He walked in the door carrying these gorgeous flowers, which was so thoughtful!
Although the BOY didn’t graduate (we have a few more years to go), there is definitely reason to celebrate. And reasons to celebrate require S’mores!
These No Bake Chocolate S’mores Bars are easy to make and everyone loves them! They are perfect for a spring BBQ or graduation party.
There are a few different ways to make these bars, but my favorite thing about this recipe is that there is TONS of chocolate!
So much chocolate that it’s hard to see the grahams and extra mallows. But trust me, they are in there and you will taste them!
I made these bars for the course this weekend and they were a big hit!
Served with one of my all time favorites…chocolate covered raisins! When in class all weekend, a girl definitely needs some chocolate!
Craving S’mores this spring? You know that I am!
No Bake Chocolate S’mores Bars (aka Indoor S’mores)
8 cups Golden Grahams® cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows, if desired
1/2 cup chocolate chips, highly recommended
-Stove-Top Directions: Into large bowl, measure cereal. Butter 13×9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.
-Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows and 1/2 cup chocolate chips.
-Press mixture evenly in pan, using buttered back of spoon (or hands sprayed with cooking spray). Let stand uncovered at least 1 hour,
or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.