Breakfast Stirfry

Matzah Toffee for breakfast anyone???




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I thought about it!  And definitely had a few little ‘tastes’ as I broke up the sheet into bite-sized pieces.  I stored some in the freezer for later and also packed up a few containers to bring to friends.




I think yesterday’s pancakes were more like a breakfast dessert, so for this morning’s breakfast, I went with something a little healthier geared to fuel me through my training session.  Breakfasts without my staples (oats and toast) are always challenging, especially when you know you have a big workout ahead of you.  As opposed to eating matzah for every meal, I am trying to think outside the matzah box.  Some people do eat rice during Passover and I am one of those people.  I also eat other legumes like peanut butter, popcorn, and green beans, but I understand that this is not the case for everyone. 




Passover or not, you will definitely dig this breakfast!  It is simple and filling and only uses a few ingredients.  Plus, the combination of protein and carbs is a satisfying way to begin your day.




I used frozen veggies and rice to save on time.  Into the frying pan…



2 eggs + 1 egg white


Scramble until cooked and then serve with a little salsa on the side.


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Get creative with your veggies (leftovers from the grill would be great) and use any kind of rice combination (this one has some quinoa too).  Surprisingly, I had tons of energy for this morning’s training session.  I think breakfast stirfrys have become my new favorite breakfast!!!

5 thoughts on “Breakfast Stirfry

  1. […] Last weekend, we did our weekend getaway to Wisconsin and this weekend, we went down to Chicago.  But first, we decided to sleep in and play Saturday morning by ear.  Since I wasn’t running the race, we had tons of possibilities.  I didn’t set an alarm and took my time drinking my morning tea and enjoying a breakfast stirfry. […]

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