I was wrong!
This 32-Bean & 8-Vegetable Soup has plenty of flavor!
I had some for dinner tonight.
All of the flavors have blended and this soup is delicious and filling!
I spent this morning in the hospital. My mom had a little procedure today and although she rocked the blue hospital gown, I promised that I wouldn’t post any pictures. She is down one gallbladder, but feeling good and on the mend. Recently, she has been reading about wheat and the effects on the body, adopting a diet with less wheat and wheat products.
She sent me home today with some of her old bananas and so I thought I would make her a banana bread to enjoy during her recovery.
I had some wheat-free flour in the house, and I substituted it in for the all-purpose flour in this amazing One Bowl Banana Walnut Bread recipe.
I have never cooked with gluten-free flour before and had no idea what to expect.
My taste test revealed a promising bread.
The bread cooked a little faster than usual ~40-45 minutes. The outside was brown, but the bread smelled and looked yummy!
I have never tried a homemade bread with this kind of flour before, so I was interested to see how it turned out.
I thought about waiting until tomorrow.
But then I figured that my mom wouldn’t mind if I borrowed just one little slice!
Maybe she wouldn’t even notice
The bread’s texture was slightly different than regular banana bread, but it still tasted warm, fresh, and wonderful! I think my mother will be pleased!
Do you ever cook with gluten-free flour???
Can you guess what I will be making next???
HINT: these are not all going into the same recipe!