Don’t you just love it when a meal comes together?!  I woke up this morning and found everything in the house to make this amazing breakfast pizza.

 

I had leftover whole wheat tortilla’s from last night’s fajitas.  BTW, the new tortillas at Trader Joe’s are wonderful!

 

I sliced up an heirloom tomato from this week’s CSA.

 

We always have eggs!

 

Mexican cheese from enchilada night.

 

And topped with fresh basil from this week’s CSA.

 

A tasty and perfect breakfast.  You have to try it!

 

It fueled me through this morning’s 13 mile run.

 

I can’t wait to make breakfast pizza again!

 

Basic Breakfast Pizza

Serves1

 

1 WF tortilla

1 tomato sliced

1 egg

1 egg white

1/4 cup shredded cheese

fresh basil

 

-Preheat oven to 350 degrees.  Place tortilla in oven for 5-7 minutes until crisp.

-Meanwhile, scramble 1 egg with 1 egg white in a pan.

-Top tortilla with sliced tomato, scrambled egg, and shredded cheese.

-Place tortilla back in oven or in microwave until cheese is melted.

-Top with fresh basil, torn to taste.