CSA Inspired Dinner

The BOY and I made a fabulous fresh dinner tonight, which was perfect after a busy weekend of training and sports.  Did I mention that the BOY picked up a new hobby?



We took are first golf lesson on Saturday.  We are both newbies to the sport, but the BOY has been wanting to learn for awhile.  We found a very nice and patient pro, which is good because hand-eye coordination is not my strength!  We are all signed up for another lesson next weekend!

For Dinner tonight, I got a jump start on my August goal to use fresh and seasonal produce.  I made a crisp salad using the lettuce, cukes, and tomato from this week’s CSA.  I sliced up the green pepper we got along with some yellow and orange to grill as a side to the Santa Fe and Mediterranean premade Turkey Burgers we picked up from Whole Foods this afternoon.



As an appetizer, we had grilled feta with my new favorite Kashi pita crisps.  They were sampling them at the Super Target and they are fabulous.  I also saw them at Costco this weekend.  Even the BOY approved as he dug right in to the feta.



Our grilled peppers turned out good. I loved the taste of my Santa Fe turkey burger, but it was a little dry.  The BOY enjoyed his Mediterranean turkey burger on a toasted sourdough roll which was incredible!  Along with a new beer (for him) and an old favorite for me.  I am still replenishing carbs after this mornings workout.



But the star of tonight’s dinner was definitely dessert.  We got a lot of peaches and plums in the fruit share this week.  They were all ripe and I was worried whether the two of us would be able to eat them fast enough.  So I decided to turn them into a dessert.  There are tons of grilled stone fruit recipes out there, but I made up my own and kept it simple.  I sliced up the fruit and spread it out over foil coated with cooking spray. I drizzled on some maple syrup, cinnamon, walnuts, and raisins.  Then tented the foil turning it into an enclosed little packet and handed it off to the grill master.





I’m not sure exactly how he cooked it, but he left it on the grill for about 12 minutes.  When he brought the packet inside, it smelled amazing!  We ate our grilled dessert warm sitting side by side on the couch with everyone’s favorite topping (Reddi Whip).  Can you see the steam coming off the plate?  The fruit was soft and warm and the maple and cinnamon were a fabulous combination.  I was stuffed from dinner, but dessert was so good, I couldn’t stop eating it.  The only feedback from the BOY was that he wanted more raisins next time.  This is definitely a repeat dessert!




Thank you to the CSA (and Whole Foods) for providing us with a spectacular three course meal. After a busy and productive day, it feels great to sit back on the couch and unwind before the work week.  I am also looking for something to do with the two eggplants I got in this week’s CSA box.


Any Suggestions???

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