Savory Wheatberry Salad

We had a busy day of errands and laundry today.  Afterwards, I had some time to play in the kitchen.  I made a Savory Wheatberry Salad using some of the fresh ingredients I got from the CSA and the farmer’s market.  I followed Isa’s suggestion on how to cook the wheatberries on her website Post Punk Kitchen and they turned out perfectly.

IMG_3154IMG_3155

IMG_3156IMG_3165

I had some fresh white onions from the CSA.  I sautéed some farmer’s market organic garlic in 1 tsp of olive oil and added the chopped onion.

IMG_3164

I searched the fridge and found leftover peas and roasted red peppers.  I added them to the onions with basil and thyme.  I only had dried spices, but I am sure fresh would be better.  Like the food network stars, I tasted as I went and I was pleasantly surprised with how well the flavors worked together.

IMG_3172IMG_3173

I was making butternut squash fries for dinner so I chopped up some butternut squash, added it to the onion mixture and stirred  everything into the wheatberries.  I love a bright and colorful summer salad!

IMG_3174

I am always so impressed with all of the creative salads at Whole Foods.  Many of them are vegan and oil free and still taste so flavorful.  So, I decided not to add any dressings or extra oil.  I figure I can always add some later, maybe even with some feta.  The flavors meshed well and I’m sure this salad will taste great cold or warm.  I plan to have it during the week, since I will be busy packing and getting ready for our trip.  The BOY and I are doing a long weekend in Door County leaving Wednesday afternoon, so there won’t be much time for cooking this week.

IMG_3175

IMG_3176

For dinner, the BOY grilled some beautiful pork chops.  I made a salad (with tomatoes and avocado on the side for me)using fresh lettuce from the CSA and a side of butternut squash fries.

IMG_3183IMG_3184IMG_3185

For dessert I made some cocoa krispy treats and I finally had time to try Angela’s No Bake Chocolate Oatmeal Cookies (although I substituted dark chocolate for the vegan chocolate).

IMG_3178

IMG_3180

This weekend flew by (I guess because it was only one day).  It was nice to spend some time with the BOY and get some time to play in the kitchen.  And even better to enjoy all of this fresh produce!  I am off to finish getting ready for this busy week ahead.  Enjoy your Sunday night!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s