I have seen a few recipes for this ‘stuffed’ peanut butter french toast lately. This morning, I woke up with some extra time to make breakfast and decided to try it. I didn’t save any of the official recipes, but I remembered the main ingredients and just went with the flow. What I got was a phenomenal breakfast sandwich, combining some of my favorite flavors.
I started with 1/2 cup egg whites combined with a dash of vanilla and cinnamon.
I had some 12 grain bread in the fridge which was perfect for french toast. I spread ~1/2 Tbsp of fresh ground peanut butter onto two slices of bread. Then I sliced a banana on the top.
I dipped both sides of the bread, PB, and banana slices into the egg mixture, careful not to lose any banana pieces.
Place the bread slices on a pan or griddle sprayed with cooking spray. I wasn’t sure which side to start with (bananas up or bananas down), so I did one of each. After 3-4 minutes, flip the bread. I had a little extra egg which helped everything stick together.
I combined the bread into a sandwich with the banana pieces facing each other and grilled each side again until brown.
I topped the sandwich with a few extra slices of grilled banana. Your warm and gooey breakfast sandwich is ready to eat! ENJOY!!!