I had some difficulty with this post initially, but here is the recipe as promised!
Pumpkin Lentil Soup Recipe
2 cups chopped onions (I used 1.5 large onions). Saute.
Add 1/4 cup butter or oil
5 cups broth (I used chicken)
15-16 oz pumpkin
1/2 cup dry lentils
1/2 tsp salt
1/4 tsp pepper
1/8 tsp marjoram ( did not have any so I googled substitutes and used oregano instead)
1/8 tsp thyme
Dash of Tabasco sauce
Simmer 35-45 minutes. Puree in blender (optional).
Freezes well.
(2 points plus per cup)