I had some difficulty with this post initially, but here is the recipe as promised!

 

Pumpkin Lentil Soup Recipe

2 cups chopped onions (I used 1.5 large onions).  Saute.

Add 1/4 cup butter or oil

5 cups broth (I used chicken)

15-16 oz pumpkin

1/2 cup dry lentils

1/2 tsp salt

1/4 tsp pepper

1/8 tsp marjoram ( did not have any so I googled substitutes and used oregano instead)

1/8 tsp thyme

Dash of Tabasco sauce

Simmer 35-45 minutes.  Puree in blender (optional).

Freezes well.

(2 points plus per cup)