Peanut Butter Banana Bread

I love making banana bread.  There are always extra bananas around (as I am the only one in the house who eats them), so I have a long list of banana recipes to try.  I saw this one on the cover of Cooking Light and since PB and bananas are one of my favorite combos, I knew I had to try it.  See full recipe.

 

And then there were two.  One of my bananas was sacrificed to a smoothie yesterday. I used a newer banana to get the full 1 ½ cups needed for this recipe.

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I collected my ingredients, which is always a nice place to start.  I realized I don’t have peanuts, but I figured it would be okay without.

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I added my wet ingredients.  And then my dry.  I don’t have allspice, but substituted nutmeg and ground cloves.

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Then I added my dry to my wet ingredient.  I used the mixer until almost everything was combined and then stirred the rest.  Into the oven it goes…

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Since this bread is going into the freezer for next year, CL recommends waiting to make the glaze.  The whole house smells delicious…it’s hard to resist cutting off a slice!  Something to look forward to in 2011!

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2 thoughts on “Peanut Butter Banana Bread

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