The joys of cooking on Sunday…Monday leftovers.  I heated up my breakfast grains with applesauce and added blueberries and some more cinnamon.  They were very tasty and filling!  They gave me the energy I needed to get through my spin class, which was an endurance ride this morning.  Dinner is left over stuffed peppers…with the goat cheese this time.  So good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s