To Blog or Not to Blog?!

Ahh!  Isn’t that always the question!  Clearly, recently I have not been doing much blogging.  I also have not been doing much cooking or exercising but we can save that discussion for another day. 


What have I been doing?  Well, you know, the usual ‘I just moved to a fun city after waiting 8 years’ kind of stuff like drinking wine with friends, going out on school nights, and working/networking!


When I started this blog, I had a lot of free time on my hands.  Ever since we moved in July, there seems to be less of this down time.  The BOY and I have spent a lot more time doing things together (even on week nights) and we have spent more time with our family and friends.  Blogging isn’t the only thing that has kind of gotten lost in the shuffle.  Other than sporting events, I watch WAY less TV (we are super behind on every show) and I haven’t spent full days in my kitchen whipping out snacks for an army. 


I have been thinking about this shift and I believe there are a few things going on.  First of all, I am choosing to do different things with my down time than I did before.  This means less blogging/TV time and more reading and yoga planning.  In some ways, I look at this as non-attachment. I read somewhere in my yoga books over the summer about the importance of non attachment. I didn’t understand it at the time, but after living 2 months with all of my ‘stuff’ (okay, most of it, Mom…not all of it) in storage, I became less ‘attached’ to things that I once thought I needed.  TV falls into this category as does all of the boxes of my belongings that I donated after our move.  I think that this is a good thing.  It means that I am a little less stressed when I miss an episode (or season) of my favorite shows and just make/cook something without any pictures or stories to share on the blog.  It also means that I went through and cut way back on the blogs that I follow.  I also decluttered my inbox by unsubscribing to the majority of mass emails I get and renewed less magazines.  Do I miss blogging and a few great shows? YES!  But am I happy?  Definitely!


Unfortunately, the non attachment has not carried over to wine or chocolate.  Which leads me to my second point.  When something is new, it feels way more fun, and that makes it tough to miss out on.  The BOY and I are both working a bunch of hours so when we aren’t working, we are always excited to explore our new neighborhood.  We have had tons of city plans, a trip to Door County, and hometown sports rolling in.  I anticipate as the newness of living in the city wears off and the reality of Chicago winters arrives that I will find myself with more down time and the desire to reconnect with my blogging.  I guess we will just have to see.


So what does this mean for the blog?  I dunno yet!  My plan is to continue to share my adventures, recipes, and pictures of my cute Cooper but for now at a less frequent pace.  We’ll just have to take it one day at a time.  Right now I want to make sure that I have the energy to get acclimated to my new jobs, keep up with my weekly yoga classes, connect with my husband and kitten, host friends for chili (like we did this past weekend), and FINALLY bike to work!  



What big changes are coming your way this fall?

Bloggers, do you have ups and downs?

Lately I’ve Been XXXI…

Biking through Chicago


Celebrating the Holidays with my Family

Teaching A TON of kids yoga

Trying to find an adult yoga teaching gig

Making French Toast


Unpacking the last of my boxes

Making Chili

Actually watching baseball (in my Cubs tshirt)


Trying to figure out an exercise routine

Enjoying fall

Hosting friends for chili and football

Taking tons of skyline pictures during my commute


Cuddling with Cooper

Going out for dinner

Celebrating 1 Year of Marriage with my Best Friend!



What’s new with you lately???

Burgers, Brownies, and BS

The BOY and I got invited to a Burgers, Brownies, and BS party for Monday night’s debate, and because we live in the city, we were able to go…on a school night.  Not surprisingly, I only supplied the brownies.  And maybe a bit of BS!


Also because we live in the city, we have been SO BUSY that I haven’t been able to sit down and share this recipe or do  much of anything except work and play.  So for that reason, the BOY and I are spending Saturday night in chilaxing, watching TV, and doing a bit of laundry.  Sometimes, life is just too exciting  : )


So the real reason for this post is not political or to tell you how much fun I’ve been having lately although that might come up…It’s brownies!!!


I went outside the norm and whipped up my first batch of black bean brownies!


They were surprisingly easy and even more surprisingly tasty!


Our game plan was to make a batch of homemade ice cream to serve with them.  However, we didn’t freeze our ice cream bowl overnight and sadly the ice cream stayed in liquid form.


So instead, we concocted Brownie Cookie Dough Surprise (which really doesn’t have a surprise) and just consists of the brownies (warmed up is best!) topped with the cookie dough that didn’t go into our ice cream, whip cream, and a raspberry on top.  They were a HUGE hit and I don’t think anybody minded one bit.  The debate on the other hand…that is a whole another story…

Do you ever hide sub beans or healthy foods into your desserts?


Black Bean Brownies

From Chocolate Covered Katie


  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tbsp cocoa powder (10g)
  • 1/2 cup quick oats (40g)
  • 1/4 tsp salt
  • 1/3 cup pure maple syrup or agave (75g)
  • 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)
  • 1/4 cup coconut or vegetable oil (40g)
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)
  • optional: more chips, for presentation (I used white chocolate because that’s what I had)


Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.)

Stir in the chips, then pour into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!

Makes 9-12 brownies.

Pumpkin Banana Pecan Bread

If overripe bananas can’t get me back in the kitchen, I don’t know what can!


I am totally out of the habit of cooking and baking.  Although we did impose our meal planning and lunch prep on my parents when we lived there, I didn’t do too much of the making of the food.  After 2 weeks in Chicago, I am beginning to adjust to my new schedule. I still work 4 long days but now I have Fridays off instead of Mondays. I must say, I liked it best when I had both Fridays and Mondays off this summer, but it was just temporary : )  Fridays off is a bigger change than you think…especially since I’ve been working the same schedule for like 7 or 8 years.  It means that my Sundays need to be productive.  Ugh!


The BOY and I were out late last night at a wedding dancing our hearts out and making new friends.  It was a slow start to our day, but we had to shake off the sleep because we were hosting the BOYs aunts for lunch!  There was still a bit to do making our house a little neater…you know like piling boxes in the corner. Ha ha!


We had a fantastic time showing them our new place and catching up over lunch and tasty food.  They left around 3:30pm and the BOY and I decided that we needed an afternoon of lounging around.  I don’t think we’ve had a lazy day of TV in a LONG time.  I walked over to the grocery store (with my cart) for a few week day essentials and then prepped veggie bags and snacks.  I threw an easy Monday night dinner in the crockpot and turned those overripe bananas into bread.


Although I didn’t have much success with the oven on Friday, I wanted to give it another try!


I had the bananas but was feeling for a bit of fall, so I chose a banana and pumpkin bread from Skinny Taste.


This bread is really soft and delicious and I love the addition of pecans.  PERFECT!

I am bringing one loaf to work tomorrow and saving the other for our upcoming trip to Door County!

Don’t get too excited about hearing from me again as I have a busy week ahead but as we head into fall, I figured you all could use a bite of this bread : )


Pumpkin Banana Pecan Bread

From Skinny Taste


  • 2-1/2 cups white whole wheat or all-purpose gluten-free flour
  • 1-1/2 tsp baking soda
  • 1 1/2 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • 1/2 tsp salt
  • 4 tbsp butter, softened
  • 1 cup light brown sugar, not packed
  • 4 large egg whites
  • 1 1/2 cup pumpkin puree
  • 1 1/4 cup (3 medium) ripe bananas, mashed
  • 1/2 cup unsweetened apple sauce
  • 1 tsp vanilla extract
  • 3 oz (3/4 cup) chopped pecans
  • baking spray


Preheat oven to 350°. Grease two 8×5 inch loaf pans with baking spray.

In a medium bowl, combine flour, baking soda, pumpkin spice, cinnamon and salt with a wire whisk. Set aside.

In a large bowl cream butter and sugar with an electric mixer. Add egg whites, pumpkin, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

Add flour mixture and pecans, then blend at low speed until combined. Do not over mix.

Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.

OMG! Worst Blogger Ever Award!

Friends…old and new! How are you???  Where has the time gone???

I swear it was like yesterday that I was blogging up a storm and then I took a quick break to move in with my P’s, start a new job, get my yoga certificate, enjoy summer, then move again (this time to Chicago), start another new job, unpack…and…Yeah…I’m still not unpacked…and yeah, I seem to still be on a break.  But anyways, the point is it is mid September and I haven’t blogged in a month.  Which earns me the Worst Blogger Ever Award!

So just a quick update…the BOY, Cooper, and I moved into the city Labor Day Weekend and we haven’t slowed down since.


With help, we have been unpacking a million boxes (with many more to go)…


I started another new job, cut off all of my hair again, and haven’t cooked a thing.


Which might be why you haven’t heard from me.  I am working two part time jobs, learning the ropes, teaching a ton of yoga classes (last week, I taught 4 kids classes), exploring the city by bike, drinking wine, buying new furniture, and eating all of the Thai food my tummy can handle,


Check me out…I’m a bike commuter!


I bought a bubbie cart so I can walk to the HUGE Mariano’s down the block.


Which is what I did this afternoon.  Have I mentioned that I live across the street from a yoga studio?!  It is right in between a coffee shop and wine bar and it makes me happy every time I look out the window.


So this morning, I went to the most amazing yoga class, then came home to organize our bathroom.  Cooper had an afternoon vet appointment, which was very traumatic for both of us.  He wouldn’t go into his crate so we were super late.  When we got home, he ran and hid under the bed, so I took my bubbie cart to the grocery store.


I’m sure you guys missed me but I am guessing that you missed Cooper more so I threw in a few of his pics.  After a busy week, I was happy to make dinner and decided on this Island Pork Tenderloin.  I came back from the grocery store and got started on dessert first.  As I was pulling out all of the ingredients, I realized that I didn’t have sugar.  Luckily, the BOY passes the store on his walk home from the train so he swung by and picked up sugar.


Just some Friday night baking essentials.  My dessert came together easily except I couldn’t find sprinkles anywhere in our house. I tried all of my many kitchen cabinets and drawers (my new kitchen also makes me happy!) but there were no sprinkles.  I gave up and subbed in white chocolate chips for the sprinkles and threw some in the middle and on top.


Apparently I am also the worst baker ever…ha ha!  Although I thought I had everything timed out, it appears our oven is not so strong so everything took WAY TOO LONG!  That being said, the bars still turned out phenomenal and were devoured by the BOY and I after dinner. 


I just couldn’t decide if I like the crunchy sugary ends or the ooey gooey middle better!


I kept the recipe as written below but know that this is a very forgiving dessert so you can probably whip it together with whatever you have in your pantry!  Even if you haven’t even unpacked all your pantry boxes : )

I have no idea what my blogging future holds but hoping to check in with ya’ll more often!

What’d I miss with you guys???


Cake Batter Sugar Cookie Bars

From Today’s Creative Life


  • 1 cup of white chocolate chips
  • 6 tablespoons softened butter
  • ¾ cups granulated sugar
  • 2 eggs
  • Dash of salt
  • 2 teaspoons of vanilla extract
  • 1¼ cup of gluten free flour or regular flour
  • ¼ cup of Nonpareil or sprinkles to mix in
  • 2-3 Tablespoons of Nonpareil or sprinkles for the top of the batter before baking


  1. Preheat oven to 350 degrees
  2. Grease an 8" x 8" baking pan and set aside.
  3. Carefully melt white chocolate chips at 50% power in microwave, stirring often to make sure they don’t burn. Once they are just about melted, stir in softened butter and remaining ingredients (except sprinkles) which you will want to fold in gently at the very end. Spread dough into pan and cover the top of the dough with the remaining sprinkles.
  4. Bake for about 22 minutes or until the bars begin to turn golden around the edges of the pan.
  5. The bars will be a bit gooey when you remove them from the oven, they will continue to set as they cool for 30 minutes to an hour.
  6. Enjoy!!!

Lately I’ve Been XXX…

Terrible about blogging (as if you haven’t noticed)!!!

Making birthday plans

Drinking a ton of espresso


Watching non stop Olympics

Living out of my car

And on my yoga mat!

Reuniting with my running shoes


Scheduling my yearly doctor and dentist appointments

Eating chocolate

Doing Zumba and Bolly.X with my yoga squad


Drinking wine with my mom

Eating sushi with my brother and SIL

Hanging with my ex coworkers

Keeping my cat out of my dad’s chair (unsuccessfully)


Catching up with friends

Getting my Teacher Training Certificate (and teaching my first individual class today)


Battling a summer cold

Getting excited about football season

Planning for our move to Chicago in 2 weeks

Celebrating 10 years of dating with my hubbie!


And getting photo bombed by my dad…



What have you been up to lately???

What Olympic events are you loving???

Yoga Teacher Training

Many of you have asked about teacher training and I have been meaning to share my journey with you!  It has been incredible. I have made new friends, challenged myself, learned a lot about myself, and worked hard to find balance. This week break from yoga gives me the perfect opportunity to update you on training thus far.  Teacher training has been intense and amazing!  I am already feeling sad that it will soon be over, but working hard on living in the present and taking everything I learned with me.


What we’re reading…


Light on Life by BKS Iyengar

The Yamas&Niyamas


How Yoga Works by Geshe Michael Roach

The Essential Yoga Sutras by Geshe Michael


Bhagavad Gita by Stephan Mitchell

Health, Healing, and Beyond by TKV Desikachar


What we’re learning…






Cueing poses

More kids games and ideas

What it means to be a yoga teacher




And much, much more!


What I’ve been teaching…


Pinnacle Pose – Eagle

Solar Plexus Chakra Class


Chest Opener Class


A few chapters in the Gita


How my yoga has changed…

I am way more active and attentive in my poses

My alignment and flexibility are better

The simple poses are harder and the harder poses are becoming more simple

I use more props

I move more slowly

I go more frequently and crave it when I miss a class




I am super excited to continue to learn and grow and start teaching some classes.

Any other YTT questions that I can answer for you???

If you are thinking about doing it, my advise…GO FOR IT!!