Luv What You Do

Balancing a Busy Life with a Healthy Lifestyle

Running and Randomness April 21, 2012

Filed under: Breakfast,Oatmeal,Running,Smoothies — Luv What You Do @ 12:15 pm
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It is currently 11:20AM, and I am sitting on the couch sipping a smoothie in my comfy clothes watching the DVR.  Sounds like a lazy morning…right?

 

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Not quite!  Hint: check out the running shoes in the background.

 

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This morning, I was scheduled for my longest pre-race run, a 12 mile run.  I packed my typical essentials and met two friends on my driveway for a sunny morning run around the forest preserve path.  For breakfast, I made a Strawberry Dough Boy Smoothie.  Sadly, I was too lazy to cut strawberries last night, so I only soaked everything for ~15 minutes this morning.  Hence, the runny breakfast smoothie.

 

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We headed out along the path on this sunny, but chilly morning.  It was fun to run with other people and the 11.5 miles went by quickly.  We finished in 1:38 which is a little slower than race pace, but I felt strong enough to get in another 2 miles if I needed wanted to.  A quick shower later, and I was in comfortable Saturday clothes and ready for a snack.

 

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Post run, I refueled with this refreshing green smoothie.  I used coconut water as the base and added in a little Good Belly along with spinach, 1/2 banana, mango and ice.

 

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Not a lot of protein in this recovery beverage, but it is definitely rehydrating and refreshing.

 

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Luckily, the BOY is going to make us a protein packed lunch on the grill in just a few minutes.  You may have noticed that since Passover, I have been eating more meat.  I am eating chicken, the grass fed organic kind.  With summer and grill season fast approaching, there will definitely be more meat in my diet.  However, I am planning to choose higher quality meats and decrease my frequency of meat consumption.  Which makes the timing of this gift that I got yesterday PERFECT!

 

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Doesn’t this look like fun???  The book is packed with vegetarian and vegan options.  You can bet there will be tons of recipes from this cookbook this spring/summer!!!

 

 

I am off to help the BOY prep veggies for our fajitas and then I SHOULD do some serious closet cleaning.  Good bye turtle neck sweaters!  I told you it wasn’t a lazy day!

 

 

Are you having an active or a lazy Saturday?

 

Grocery Store Finds March 18, 2012

Filed under: Clean Eating,Life,Vegetarian — Luv What You Do @ 7:37 pm
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It is no secret that I absolutely LOVE the grocery store.  Whole Foods and Trader Joe’s are two of my favorite places to spend some money!!!  Here are a few of my latest finds…

 

 

This cereal is from Whole Foods.  You can use it as a warm cereal, in a smoothie or even as a base for oatmeal cookies.

 

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La Granja is a Trader Joe’s favorite. 

 

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I discovered the Zebra bottle last summer, and the tempanillo is smooth and fantastic.  For around $5 each, these red wines taste way above their price!

 

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Whole Foods Go Raw Cookies…lemon and ginger are my favorite!

 

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Dark chocolate is a must have in this house.  Trader Joe’s has some fantastic vegan options.

 

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These mushrooms are the best I’ve ever had.  They are great on the grill or in the oven.

 

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This Black Bean Soup from Trader Joe’s is one of the best canned soups out there.

 

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This Barbara’s cereal (known for their puffins) tastes like the childhood favorite Life.

 

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I like it mixed with other cereals (ie puffed millet) with fruit and almond milk.

 

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Another Trader Joe’s wine to make the list is this meritage that just arrived in stores this spring.

 

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Which I discovered while I was stocking up on my new summer favorite, TJ’s Blanc de Blanc.  You HAVE to try this refreshing sparkling wine.

 

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Picky Bars can be ordered online.  I read about them in a magazine which recommended these natural bars for post-exercise recovery.

 

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I am a huge fan of this unsweetened ice tea.  It is perfect for breakfast or a sunny day outside.

 

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This Almond Smooth came highly recommended (I am yet to try it), but I decided to go with the chocolate flavor.  I can’t wait to have my first glass!

 

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I’m sure you have seen this LWYD favorite all over my blog.  I always keep a box in the freezer for when I need a quick and healthy breakfast.  I add in a banana, chia seeds, and almond milk for my typical pre-race meal.

 

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You may have seen these in your grocery store freezer, but they are about $1 cheaper at Trader Joe’s.  They are jam packed with veggies, not fillers.  My favorite way to eat them is broiled or grilled, but the microwave will work too if you are short on time.

 

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Since we’re talking about the freezer, I always keep one of these available for a quick and tasty appetizer.  I promise you will love it and so will your guests!

 

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And what is there to eat with this cheesy dip???  Either of these will do!

 

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This new find is decadent!  Spread it all over these Soda Bread Scones.

 

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A flattened banana…random right???  My mom and I picked these up in the check out line.  I haven’t opened it yet. 

Mom…how does it taste?

 

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I eat this 8 veggie salad over greens, with feta, or as a stirfry.  Even the BOY likes it!!!

 

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And last, but certainly not least, the BOY’s ultimate favorite.  They never last the weekend!

 

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This is only a fraction of our favorites, but should be a good start.  If you are looking for more inspiration, pick up one of these books that I randomly found at Barnes & Noble today.

 

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Happy shopping!!!

What is your favorite shopping find?

Has anyone tried the Trader Joe’s cookbooks?

 

Power Yoga and Whole Foods March 3, 2012

Filed under: Lunch,Vegetarian,Yoga — Luv What You Do @ 8:45 pm
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I have been wanting to try out a Core Power Yoga class for many many months, but because most of the studios are located in the city, I haven’t gotten around to it. I have heard fabulous things about their classes and was interested in trying out Hot Yoga at another studio.  A friend of mine and I had plans for a running date this morning, but when the snow started to fall last night, we changed our minds, printed out FREE yoga coupons, and decided to try the 9:30AM Power Fusion class in Bucktown.

 

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I started my day with the MOST AMAZING BREAKFAST before grabbing a travel mug of hot tea and hitting the road.  On Saturday mornings, it takes me no time at all to get into the city, which I love.  I had to take this picture of the Shamrock Shake poster to show the BOY!

 

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We made our way over to the studio, which was gorgeous.  The staff was friendly and welcoming.  I had no idea what to expect from a Hot Power Fusion class as I have only done Hot Yoga at one studio.  The instructor encouraged us to set an intention early on, which is something I do at each yoga class.  She reminded us that our intention is important to bring our focus back to our practice when our minds begin to wonder (which mine often does).  With spring around the corner, I dedicated my practice at this new studio to new adventures and opportunities.  The class was challenging and rewarding, similar to my weekly class, but also a little bit different.

 

What was Different?

More natural light in the room

It might have been hotter, I definitely sweat more

Less time on core exercises (could be good or bad…haha!)

There were mirrors

The instructor prompted us to use an open mouth exhale to get rid of heat

 

What was the Same?

It was a quiet room

We did a combination of asanas, core work, and deep stretching at the end

The tempo and energy of the class

I felt amazing when I walked out the door!!!

 

It was a fantastic class led by an experienced instructor, and I truly enjoyed the Core Power Yoga atmosphere.  I am sad that I won’t be able to make it to any other CPY classes during my free week.  Although I am so happy with my local studio, it was fun to try something new.  After yoga, I was drenched with sweat and thrilled that I had remembered a change of clothes.  My friend and I had been talking about green smoothies, so we headed over to Peeled for a Rappers Delight (so yummy!).  I need to figure out to make this green smoothie at home!

 

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We walked across the street to the biggest and coolest Whole Foods I have ever been to.  This is the same area that I explored on the  CHEW tour in the fall.  I haven’t been back to this WF since September and it still amazed me just as much today.  This store has a full bar, a huge array of seafood, beautiful produce, a significant wine and beer selection, a BBQ station, 4 different salad bars, and a sushi chef along with its already extensive selection of cheese, bread, and desserts and knowledgeable employees.

 

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I could have spent the entire day here sampling food and taking pictures!  I was psyched to finally find the Kabocha squash that I have seen in many of The Kind Life recipes.

 

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They also had one of my all time favorite Whole Foods premade salads, the vegan curry chicken salad, which I discovered years before I ever thought about giving up meat or dairy.

 

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With vegetarian chicken, scallions, and raisins, this salad is absolutely amazing!  My local WF store doesn’t carry it, so I bought a whole container to bring home with me.

 

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It is tasty as a cold salad, but I like it even better warmed up.  I paired it with a huge green salad and a side of WF veggies for a fantastic lunch, which was fun and healthy after my exciting morning in the city!

 

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Tonight, the BOY and I are heading out to try a NEW local Mexican place, which is always a good way to spend Saturday night.

 

 

What new adventures are you looking forward to?

What is your favorite Whole Foods treat?

 

Are you Ready for Some Football??? February 5, 2012

Filed under: Appetizers,Bread,Crock Pot,Dessert,Soup,Vegetarian — Luv What You Do @ 11:46 pm
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And if not…

Are you at least ready for some football food???

For some, the superbowl is all about the football.  Like my dad who will be watching every play as he cheers on his Giant’s against the Pat’s this afternoon.

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For others, today is all about watching the commercials waiting for the next hilarious concept in advertising that will be discussed for weeks to come.


I’m sure there are a few others who are interested in seeing Madonna perform today.  Although if I don’t hear anything old school (ie Material Girls), I will be sorely disappointed.


Yet for everyone, the Superbowl involves FOOD!

 

We are hosting a small group today, just the BOY’s sister and her boyfriend, so it is a super simple menu.  Focused around my Sunday favorite…chili!

 

Appetizers

 

Cream Cheese Corn Dip

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Roasted Red Pepper Hummus

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Chili

 

Three Bean and Beef Chili

From The Food Network

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Veggie

See Recipe Below

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Sides

 

Beer and Cheese Bread

From The Food Network

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Dessert

 

Magic Cookie Bars

(and PB chocolate bars made by a close friend.  The recipe is a secret, so I can’t share it…because I don’t even know it!)

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White Chocolate Puppy Chow

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If you are hosting a larger group, here are a few other amazing football worthy recipes:

Spinach Dip

NaCHO Cheese Dip

Guacamole

Black Bean Chili Dip

Cheesy, Oozy, Guacamole Bean Dip

Beer Cheese Dip

 

 

With some additional appetizers from our guests, we had a fabulous selection of food to munch on while we watched the game, chatted about life, sipped on beers, and cheered on the Giants!

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We did leave some room for chili at halftime, but by the end of the game, we were full!  Everyone (except me who stuck with veggie chili) agreed that the beef chili was good, but would be better without the carrots.  The veggie chili is based on a Whole Foods recipe.  It is super simple and tastes delicious.  I got up early this morning to chop vegetables and get everything into the crockpot before heading off to yoga with my mom.

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Add in the broth and give your colorful veggies a stir.

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Leave yourself enough time for all of the flavors to blend!  And so that your hands are free to make the other delicious Sunday Funday foods that are featured above.

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Enjoy this fresh and hearty chili topped with avocado and your other favorite toppings.

Ps This chili freezes well!

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Crockpot Vegetarian Chili

Adapted from Health Starts Here Vegetarian Chili (recipe found in the WF store)

 

1 cup onion, diced

2-3 Tbsp garlic, minced

1 red pepper, diced

1 green pepper, diced

1 8 ounce package of mushrooms, diced

1 28 ounce can diced tomatoes

1 15 ounce can black beans, no salt added, rinsed and drained

1 15 ounce can pinto beans, no salt added, rinsed and drained

1 15 ounce can dark kidney beans, no salt added, rinsed and drained

1 package frozen corn, steamed (or 1 15 ounce can fresh corn, no salt added), rinsed and drained

3 Tbsp chili powder

1 Tbsp oregano

1 Tbsp cumin

2 cups low sodium vegetable broth (I can only find low sodium in the Kitchen Basics brand-look for it at Target)

Optional: add green chilies, adobo sauce, Tabasco sauce, or red pepper flakes for added heat

 

-Combine all ingredients except broth in a slow cooker, sprayed with cooking spray.

-Add broth and stir until well combined.

-Cook on low heat (if time permits) until chili is fragrant and veggies are soft and tender.

-Serve with avocado and other fabulous chili toppings

-Freezes well!

 

CHEW Chicago September 11, 2011

Filed under: Clean Eating,Smoothies,Vegetarian — Luv What You Do @ 5:22 pm
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I had the unique opportunity yesterday to take a walking wellness tour through Lincoln Park (the north side of the city).  If someone told you that you would get to visit some of your favorite places while enjoying a farmer’s market, shopping, sampling, and learning about health and wellness in your city, wouldn’t you do it?  Exactly!  They had me at frozen yogurt and Lululemon.  One of the Ya Ya’s discovered this tour run by CHEW (Complete Healthy Education & Wellness, Inc.) that is available on Wednesdays and Saturdays starting at the Green Market in Chicago.  The 6 of us ladies have had the date on the calendar for months.  I wasn’t exactly sure what to expect, but I was excited to spend a beautiful day downtown with the girls.

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My mom and I drove down into the city.  After a quick stop at Starbucks, we met up with the ladies and Jessica, our tour guide, at the Green Market.  They were easy to spot with their bright orange goodie bags.

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There were six of us Ya Ya’s and 7 others in our group.  Jessica is a health coach with a focus on holistic nutrition.  She has been doing these tours for 3 years.  The tour lasts 3-4 hours, and we walked almost 3.5 miles.  Unfortunately, the yoga instructor had to cancel last minute, so we did not get to do yoga in park.  Although it would have been fun, we were so busy, we hardly missed it.

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Jessica introduced us to Tiny Greens Organic Farm.  They grow and sell baby micro-greens that are nutrient powerhouses.  Micro-greens boast 50-200 times more nutrition than their seeds or mature plants.  We were able to sample some of plants that are harvested before they are fully grown.  I was surprised how flavorful they were and bought an ounce of the snow peas to take home.

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They also make their own wheat grass and non-GMO tofu.

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We had a little time to explore the market.  The produce looked so fresh and amazing.  I  recognized a booth whose whole wheat flour came in my CSA a few weeks ago.  After sampling a delicious tomato and wheatberry salad, my mom and I bought some of their wheatberries to share.

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We met back up at the start of the market and headed out for a 1 mile ‘brisk’ walk to our next stop, Starfruit.  Starfruit is local to Chicago.  It’s a frozen yogurt place who uses the probiotic rich Lifeway Keifer to make it’s frozen treats.  We got to sample a few different flavors and their chocolate cheese spread (it tastes much better than it sounds).

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Of all the flavors we tried, I liked the original the best and then the pomegranate.  Delish!  The next stop was Lululemon.  Did you know that Lululemon actively supports the community with free yoga in the park and that the employees are encouraged to set personal and health goals that are posted throughout the store?  Neither did I!  This store was the first in Illinois and it is also the biggest.  I was thankful to have some Bday gift certificates and I bought myself a pair of running shorts and a headband.

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Lulu is in a temporary space as they remodel their original store.  I always think of them as a yoga store, but they really support running as well.  The girl paying next to me was also training for the Chicago marathon.  A little more walking and we found ourselves at LUSH.  A funny story about LUSH is that I discovered the store in Australia a few years back.  I came home excited about this new store but so sad that it was ‘foreign’ when my best friend pointed out that we had one right here in Chicago.  I was slightly embarrassed and we like to laugh about it now.  We got a hand treatment at LUSH using their exfoliating scrub and Dream Cream.  Let me tell you, my skin felt so soft and amazing when we left.

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At this point a few people seemed to disappear as we strolled around the corner to FIT Lincoln Park for a 20 minute boot camp.  FIT is a boutique gym with a fabulous outdoor area and a focus on small classes and personal training.  It makes me so sad that I don’t live in the city because I would love a gym like this!  Like Lululemon, they also have classes in the park.

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One of FIT’s owners took us through ~20 minutes of push ups, planks, sit ups, and a few other total body toners.  We were constantly moving with very little rest and used only our body weight for resistance. I was surprised how quickly I worked up a sweat (and I definitely felt my abs this morning).

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After our mini workout, everyone seemed to reappear at our next stop Karyn’s Raw.  Karyn Calabrese is well known as a leader in holistic health in Chicago.  I won’t go into too much detail about here, but it is totally worth it to check out her websites.  She has three restaurants in Chicago.  I have been to Karyn’s Cooked a few times…it is fabulous, and I’ve always wanted to check out Karyn’s Raw.  She has a café and a restaurant and everything on the menu is RAW.  Although I don’t see a raw diet in my immediate future, I have been curious about this movement.

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Jessica talked to us about superfoods.  Some, like chia seeds, I was familiar with and others, like camu camu, I had never heard off.  We also got a sample of Karyn’s green smoothie made with her green meal.  This is a smoothie that Karyn drinks every day.  Some people thought it was too sweet (there was apple juice and banana), but I thought it was delicious!

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Our second to last stop was Peeled.  This juice and smoothie bar creates everything in house (even their coconut water).  We were able to sample their Watermelon juice and Strawberry Letter smoothie.

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We also sampled the Ginger Shot…I think my mom missed the explanation about the cayenne ingredient…

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Our last stop was just across the street at the third largest Whole Foods in the world!  We talked about the healthy food index and Jessica again stressed the importance of getting greens in your diet.  WF is one of my favorite places and this huge store carried some fun things that my local store did not, like the grind-your-own cashew butter.  My mom and I shopped around a bit enjoying the unique food options and of course the samples.

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Look at this beautiful view from the back porch of the store.

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After a long day of walking, shopping, and sampling, my mom and I strolled back to the car with a bag full of goodies.  The CHEW tour was super fun and informative and I always have a fabulous time with the Ya Ya’s!  We walked past Peeled again, so my mom and I stopped to use our CHEW coupon to enjoy their Rapper’s Delight Smoothie.  It was refreshing and flavorful and perfect to sip on as we headed back to the burbs.  If you live near Chicago, I highly recommend the CHEW wellness tour!  If you’re not in Chicago, seek out a similar tour or just get together with friends and create your own!

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What I Did Today August 13, 2011

Filed under: Uncategorized — Luv What You Do @ 8:38 pm
Tags:

What I should have been doing today…

Stuffing myself into a wet suit and practicing my open water swimming before tomorrow’s triathlon!

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Bigfoot Triathlon 2010

 

What I actually did today…

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Renewed my passport with a much better picture than the last one. 

(Check it out…hair still straight from yesterday)

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Bumped in to my mom in the parking lot of the Whole Foods during the

‘Back to School’ event (small world!).

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Had some samples in the parking lot, then enjoyed an impromptu lunch and shopping with my mom at the WF!

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Stopped by my favorite Store for a new heat safe pitcher for my iced tea

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Battled another HUGE rain storm

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Baked a fantastic loaf of bread in my breadmaker

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Made a healthy and tasty pre-race dinner of carbohydrates and protein from my new Tosca Reno cookbook…the Leftover Pasta Pizza Pie (with added mushrooms)

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And then sat lazily on my coach to blog about my day while catching

up on The Closer.

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Source

 

And now I am off to get ready for tomorrow’s race and head to bed early.

See you bright and early!

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(Run—>Swim) And CSA Week 2 June 24, 2011

Filed under: Exercise,Lunch,Running,Triathlon,Vegetarian — Luv What You Do @ 6:08 pm
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Back to the training schedule…I had a run or bike AND a swim to get in today.  I was planning to meet my mom for lunch at Whole Foods, which is right by the pool.  So, I hit the pavement in my running shoes for a 60 minute run (a little over 7 miles).  It was a little chilly and PERFECT running weather.  I came home to rehydrate, refuel (sprouted raisin bread with Swiss and an apple), and then hit the pool.

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Everything seemed to take a little longer than expected (I was moving slowly after those 7 miles), so I only had time for 15 minutes in the pool.  About 3 laps in, the fire alarm went off…and it was LOUD!  I definitely considered calling it a day and heading to lunch, but the staff said we could stay in the pool.  And although I was tired and a little hungry, I stuck with it and finished my 15 minute swim, with time for 5 minutes to relax in the hot tub.

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Then, I met my mom for lunch and fun at Whole Foods.  By fun, I mean exploring, sampling, and buying.  For lunch, we split a 12 grain fresh crab sushi roll and we each grabbed some of our favorites from the salad bars.

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Check out some of the fun new snacks we found!  I’ll let you know what we think!!!

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After our adventures in the WF, we met in the parking lot for a food exchange.  I brought my mom some maple AB and vegan zucchini bread, and she had this week’s CSA greens and fresh strawberries.

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I don’t even know what this one is?!

With the afternoon ahead of me, I’m looking forward to a SYTYCD marathon (I am so far behind I’m still on auditions) and then a fresh green salad for dinner.  Happy Friday!

 

You’ll Never Look at Parsnips the Same Again March 12, 2011

Filed under: Breakfast,Muffins — Luv What You Do @ 8:04 pm
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I have discovered a new food this winter…the parsnip!  It started with the parsnip chips, which I tried on a whim and have made many times since.  Then I discovered this fabulous Carrot Parsnip ‘Cakes’ at Whole Foods.  They are in the prepared section near the Mac ‘N Cheese balls.  It is kind of like a potato pancake with shredded carrots and parsnips. I have searched the web, but can’t find a recipe anywhere.  I will have to figure it out for myself.  Next time you are at WF, check them out!  I usually heat mine in the microwave…yum yum!

During one of these searches, I happened to come across this recipe for Spiced Parsnip and Apple Muffins on the Whole Foods website.  Above you can find the link to the original recipe and then below, I will share with you some of the modifications that I made in an attempt to ‘clean’ them up.

The first step is to toast your pecans at 350 degrees.  I bought my pecans already chopped in order to cut out a step.  Toast for 10 minutes.  You will know they are ready because the kitchen smalls wonderful!

Then start shredding the parsnips and apple.  My grader has two sides and I chose to use the finer/smaller side.  This was definitely an arm workout!  Luckily the apple was easier to shred. Since the apple is peeled, the two mixtures look the same, but the texture is very different.

Then combine dry ingredients.  I substituted whole wheat and spelt flour for the white all-purpose flour.  I also cut the sugar in half and used Sucanat, a sugar used in many clean recipes.  Stir in toasted pecans and golden raisins.

Whisk together eggs and remaining ingredients.  I used 1/2 cup safflower oil and 1/4 cup applesauce.  Fold the wet mixture and parsnip/apple mixture into the dry ingredients.  This was a little harder than I expected because I had to make sure that  all 3 mixtures were combined without over mixing.

I got these adorable Paula Deen muffin cups at Michael’s.  They had a few options to choose from and they were only $0.99.  Go check them out, they will add some exciting color to your baking.  I used a measuring cup to pour the batter into muffin cups.  I think I didn’t fill my muffins high enough because I was able to get 24 muffins.  They baked for ~25 minutes.

I was so excited to try the muffins, I was barely able to let them cool.  The muffin is probably drier than if I had used the white flour. It has a hearty taste and the pecans and raisins are a fun twist.  My final outcome…these muffins will make a great, healthier breakfast option, but I might use a little more apple (or bigger sized pieces) next time.  AND, if I were bringing them to a brunch, I would use half whole wheat and half white flour and play with the amount of sugar (between 1/2 cup and 1 cup) depending on preference.

The real THM (Take Home Message) is never be afraid to try new foods, such as parsnips, and experiment with fun recipes.  One website that I read said that you can replace your shredded carrot in cakes and breads with parsnip…something I will definitely be trying soon!

Let me know…what new foods are you loving this year?

 

Clean Monday Continued: Clean Cookies March 9, 2011

Filed under: Clean Eating,Cookies,Dessert,Yoga — Luv What You Do @ 9:47 pm
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As you can see by the fact that the second edition post of Clean Eating Monday is coming to you on Wednesday, it has been a busy and stressful week.  My initial thought with this blog was to focus on balance. I have many people who tell me how amazed they are that I have time to cook and bake each week.  The truth is that I MAKE the time to do it because I enjoy it.  This has not always come easy to me and I continue to work on giving myself time dedicated to ME, my interests, and my needs.  When life gets hectic, I find that this time shrinks and that is when I need it the most.

Today was a long and stressful day.  (I’m telling you that if there is one more traffic light out on Palatine/Willow Road significantly increasing my daily commute, I might lose it.)  But I set my goal to get to my FAVORITE yoga class this evening.  Running out the door 20 minutes after my work day was supposed to be over proved challenging and as any of you who have driven in the Chicago suburbs at rush hour know, it was not my quickest trip to the gym.  I walked in the door of the yoga studio full of tension and harboring a small case of road rage.  Luckily, the atmosphere and familiar faces calmed my nerves and I decided to set my intention for tonight’s practice to being present…letting today’s stresses and tomorrow’s to do list slip away and focusing on my breath and my mental health.  I walked out of the studio a different person…mentally ready and prepared for the day ahead.  On my ride home, I felt thankful that I had given myself this 90 minute yoga practice and remembered why it is so important for me to make time for yoga and meditation each week.

What better way to end the day than with a fabulous cookie "hidden" in my freezer.  I baked these cookies from The Best of Clean Eating cookbook on Monday.  This recipe has only a few ingredients and was super easy to make.  Everyone loves the combination of chocolate and peanut butter and this unique gluten-free recipe uses fresh almond butter.  It is a nice treat for your mind and because there are only a few CLEAN ingredients, your body too.  Enjoy!

I found fresh almond butter at the Whole Foods. It is very fun because you grind it yourself. I also recommend the peanut butter and the honey roasted peanut butter if your WF’s has them!

I totally forgot to buy the dark chocolate on my trip to WF so instead I used the mini chocolate chips that I had in the pantry.  The dough is a little oily looking (which is probably from the fresh almond butter), so I had to use my hands to help mix in the chocolate chips.

I was a little nervous that the cookies would be crumbly, but they turned out beautiful!

 

Almond Butter Chocolate Chip Cookies

Makes: 24 cookies  Gluten Free

Ingredients

1 cup unsalted almond butter, stirred well

3/4 cup Sucanat

1 large egg

1/2 tsp baking soda

1/4 tsp sea salt

3 oz dark chocolate (70% cocoa or greater), broken into small pieces

 

Instructions

Preheat oven to 350 degrees.  In a medium bowl, stir together the first 5 ingredients until well blended.  Stir in chocolate.

Drop dough by tablespoon onto parchment-lined baking sheets.  Bake for 10-12 minutes or until lightly browned.  Let cool on baking sheet for 5 minutes.  Remove to wire rack and let cool for 15 more minutes.

 

Nutrition (per cookie)

Calories: 110, Fat: 8 g, Carbs: 10 g, Fiber: 1 g, Sugars: 3 g, Protein: 2 g, Sodium 55 mg

 

Crockpot Breakfast Porridge January 24, 2011

Filed under: Breakfast,Crock Pot,Oatmeal — Luv What You Do @ 8:09 pm
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Many people claim that they don’t have time for a healthy breakfast in the morning.  My solution for this is usually to make breakfast ahead of time.  I found this recipe on the Eat Clean website and had to try it.  It makes a large amount of porridge which is perfect for sharing with a family or for freezing.  I’ve shared it with a few friends, who love the recipe and made it a winter staple.  It is an easy way to start your day with a healthy breakfast since your crockpot does all the work.

 

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First step is collecting all the ingredients. I find the bulk bins at Whole Foods to be very helpful. Add all the ingredients to your crockpot. I combined some dried cranberries in with the raisins this time, but any dried fruit will work.

 

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Then add 6 1/2 cups of water, milk, soy or almond milk.  I used water.  The recipe recommends just adding a dash of nutmeg.  The first time I made it, I thought it tasted a little bland and ended up adding more spices when I reheated it.  This time around, I added ground cloves, cinnamon, and nutmeg.

 

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Stir everything together and set your crock pot for its longest setting.  After about 4 hours, I found that the sides of the porridge started to brown.  I ended up adding 2 more cups of water and although you’re not supposed to open the crockpot lid, I had to check it out and stir in order to keep everything heated evenly.  So, keep a close eye on your crock pot and stir as needed. 

 

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This might be different if you use milk. It ended up cooking for a total of ~5 hours (even though my crock pot was set at 10 hours). Even though I didn’t use milk, the porridge comes out creamy and the added spices tasted great, especially the ground cloves!

 

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I ended up with 10 cups of porridge.  It keeps nicely in the fridge and can easily freeze individually as well.  When reheated, you can add milk, pumpkin, applesauce or top it with fruit.  I love this fancy, hearty breakfast fresh out of the crock pot and reheated at work after a morning workout. 

 

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Crockpot Breakfast Porridge

From The Eat Clean Diet

Ingredients

• ½ cup / 120 ml cracked wheat

• 1½ cups / 335 ml steel cut oats

• ½ cup / 120 ml rye flakes

• ½ cup / 120 ml brown rice

• ¼ cup / 60 ml wheat germ

• 6½ cups / 1.5 L water or any combination of liquids including water, rice milk, soy milk, almond milk, goats milk and/or water equal to 6½ cups

• ½ cup / 120 ml raisins

• ½ cup / 120 ml chopped dates

• 1½ tbsp / 22 ml best-quality vanilla

• Pinch nutmeg

 

Preparation

    Place all ingredients in a 3-quart-or-greater crock-pot. Stir well to combine all ingredients. Cover.

    Set on lowest cooking temperature and cook overnight. If your crock-pot cooking time is set by length of cooking time, set for the longest cooking time and lowest heat.

    Spoon into cereal bowls in the morning and serve piping hot!

     

    Tip: Add any dried fruit you may like to this dish; it is very forgiving.

     

     
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