Luv What You Do

Balancing a Busy Life with a Healthy Lifestyle

Superb Sunday {And Saturday} May 12, 2013

Filed under: Holidays,Life — Luv What You Do @ 7:14 pm
Tags: , , ,

Happy Mother’s Day!  How’s your day going?

 

IMAG2429

 

I spent the most fantastic day with my parents.  We started with a long walk through the forest preserve following some paved and some off roading paths.  Then devoured a delicious lunch before stumbling into the GAP outlet.  We finished the afternoon with a grocery cart filling trip to Woodman’s.  With the sun shining and the conversation flowing, it really doesn’t get much better than this!

 

Unless of course you count yesterday’s fun family BBQ!

 

Sadly there are no pictures of the event but plenty of stories that will be circulating for months : )

 

IMAG2396 IMAG2397

 

The day started off early and innocent enough with the first of two trips to Starbucks for tea (me) and a breakfast sandwich (the BOY).  Then I boarded the train for the city.

 

IMAG2403

 

When I arrived, I was nose deep in almost finishing this book.  When I exited the train station, I saw this spectacular view of boats cruising down the river. 

 

IMAG2400 IMAG2404

 

It was amazing to see the passengers bundled up and sipping their morning coffee while we watched and waved from the bridge.

 

IMAG2402

 

A few blocks down, I spotted this colorful 2 wheeled three dimensional art work.

 

IMAG2406

 

I loved it!

 

IMAG2407 IMAG2408

 

I continued walking towards Soldier Field enjoying the views along the way!

 

IMAG2410

 

IMAG2411

 

And stopped for another warm beverage before arriving at my final destination.

 

IMAG2413

 

Since I was early, I had an extra fifteen minutes to sip and read (this time really almost finishing my book).  I ended up reading the last 15 pages this morning.  This dark, twisted, thriller is a good read, so definitely add it to your summer list!

 

IMAG2412

 

A few weeks ago, my brother and some friends and I decided to volunteer for St. Jude at the American Beer Fest.  As my brother said, ‘this is combing two things that I like…beer and volunteering!’  It really was a win-win!

 

IMAG2414

 

We arrived at 10:30am, so the venue was still pretty quiet. 

 

IMAG2415

 

IMAG2417

 

IMAG2419

 

Well into the afternoon, the sun came out from behind the clouds and the stadium was packed with beer drinkers.  Our job was to promote St. Jude while having fun, playing games, and handing out prizes.

 

IMAG2421

 

I spent most of my day at the football toss.  I couldn’t figure out why I woke up so sore this morning.  I don’t think it was spending 4 hours of my feet, but squatting repeatedly to retrieve the footballs from the floor.  I probably did hundreds of squats yesterday! 

 

When we were done volunteering, we had time to actually check out the beer fest before heading up to Lakeview for a pre Mother’s Day BBQ with our families and friends.  The entire evening was a blur of eating, drinking, talking, sharing stories, catching up, and just enjoying being together!  It was a BLAST!

 

This weekend was an awesome way to quick off the summer season.  Luckily, I have tomorrow to recuperate : )

 

 

What was the best part of your weekend?

 

Day Drinking March 17, 2013

Filed under: Drinks,Holidays,Life,Travel — Luv What You Do @ 8:35 pm
Tags: , ,

IMG_1576

 

I thought about calling this post ‘My Weekend in Pictures’ but Day Drinking just seemed WAY more accurate!

 

20130316_082418

 

Saturday began in downtown St. Louis at 8am with Pints and Pancakes…

 

IMG_1583 IMG_1585

 

No explanation necessary…

 

IMG_1580

 

We started with some Guinness (I mixed mine with cider) before moving on to more beers and Mimosas!

 

IMAG1830

 

Initially, the bar was pretty empty but after the St. Patrick’s Day race ended, the bar became more crowded with runners seeking beer.

 

IMAG1831 

 

IMAG1832 

 

The weather was cool, so around noon we ditched the parade for the casino and some basketball games.

 

IMAG1840  IMAG1843

 

Massive quantities of food followed…

 

IMAG1844 IMAG1845

IMAG1846

 

Day drinking requires a certain amount of energy!  After the basketball game, we left the city and may or may not have crashed a 5th birthday party at the bowling alley. 

 

IMAG1857 IMAG1855

 

Ok, our friends are related to said 5 year old, but the BOY and I were crashers.  Around 6:00pm, we finally made our way back to our friend’s house after a long day of food, beer, and fun!

 

IMAG1854 IMAG1853

 

The BOY headed straight for the deer jerky while the rest of us dug into the White Chocolate Oatmeal Raisin Cookies.  I also made a cup of tea.

 

IMAG1858 

 

It felt amazing to put up my feet!  We relaxed for the next hour before ending our day with dinner and a rerun of the latest Justin Timberlake Saturday Night Live.  By 10:00pm, the four of us were all in bed.  When you’re over 30, it’s tough to transition day drinking into night drinking.  Luckily, we packed more than enough excitement into our day!  The BOY and I were sad to say good bye to our friends this morning, but we already made have plans to see each other again this summer!

 

 

How was your St. Patty’s Day?

Are you a day drinker?

 

Dealing with Dreary March 11, 2013

The weather might be dark and dreary, but that didn’t keep the BOY and I indoors.  Sunday Funday was SUPER fun yesterday because we went into the city to hang with my family!

 

IMAG1765

 

And had lunch at Revolution Brewery, where the BOY and I have never been, and my Mom has now declared her favorite place to go.

 

IMAG1766

 

Historically, spring day light savings can be rough, but not this year.  This could be because after losing 3 hours coming home from Las Vegas last year, one hour doesn’t seem so bad.  The good food, brew, and company didn’t hurt either.

 

IMAG1767

 

We had an awesome day and I was in bed early Sunday night with my book after an eventful weekend.  I had no difficulty falling asleep and only woke up this morning when my alarm started beeping 10 hours later.  This morning’s breakfast was a variation of this recipe smothered in almond butter before CrossFit.  I wasn’t sure what to expect from this morning’s workout, but the Harlem shake picture definitely had me laughing.  And I was excited to wear the new headband that I picked up at Athleta yesterday!

 

IMAG1770

 

This morning’s workout was 7 reps max weight of snatches with rest in between.  We started off by breaking down the motion and then practicing on some light bars.  I wasn’t sure what to expect or what I would be able to do, but I ended up in a group of three girls lifting weight, giving feedback on form, and working together to safely add more weight. I was able to lift 55-65-75-75-75-75-75.  Not to shabby for my first attempt at snatches.

 

After CrossFit, I picked up the BOY for this week’s grocery store run and meal planning.  I was starving and actually craving some protein with lunch on the brain.  Let me tell you…if you are ever shopping at Mariano’s and hungry for lunch, swing by the meat counter and have them grill you up a chicken breast.  I finished my shopping and on the way to check out, scooped up my lunch.  The BOY did the same with a white arugula pizza.

 

IMAG1778

 

On the way home, I remembered that I had leftover salad from Saturday night (that my friend made and sent home with me).  You can’t see it in the picture, but this salad also has goat cheese, cranberries, pine nuts, and I added chopped chicken and avocado.

 

IMAG1776

 

The BOY was right when he said that this is a restaurant quality lunch.  I totally agree!  Thanks to Mariano’s and Dana this is one of the best salads I’ve had in awhile!  I only had a short amount of time to eat lunch before it was time to leave again.  Although I didn’t know when I made the appointment that today would be rainy, a massage really is the BEST thing to do on a day like today.  I had a $20 off coupon to use before the end of the month, and I basked in the 60 minutes of relaxation while hands firmly worked out the tension and knots in my back and neck.  It was pure bliss and only afterwards did I return home to camp out indoors for the rest of the day.  With such a busy weekend, I had a lot to do.

 

IMG_1538

 

Some of which included getting my food prepared for the week ahead.  Nothing says rainy days like chili.  One of the things that I love about this new slow cooker book is that it has separate chapters on soup, stew, and chili.  They are plenty of recipes to choose from!

 

IMG_1537

 

I used the Mushroom Chili recipe but added in some eggplant since the beautiful purple veggies was on sale.  I ended up with a thick batch of chili, so I decided to stir in a cup of vegetable broth before cooking.

 

IMG_1540

 

I’m looking forward to digging into this thick and hearty chili soon!

 

 

This Week’s Meal Plan…

 

Monday: Breakfast for Dinner (the BOY’s request)

Featuring Challah French Toast, Eggs, and Potatoes

 

Tuesday: BBQ Turkey Meatballs

 

Wednesday: Chicken or Salmon with Veggies

 

Thursday: Leftovers

 

Friday: Trip to St. Louis!!!

 

Lunch: Portobello and Eggplant Chili (recipe below)

 

 

 

Portobello and Eggplant Chili

Adapted from The Big Book of Slow Cooker Recipes

 

Ingredients

3 Portobello mushrooms, cleaned well and cubed

1 small eggplant, cubed

1 15 ounce can black beans, rinsed and drained

1 onion, diced

3 cloves garlic, sliced

1 28 ounce and 1 15 ounce canned tomatoes, drained lightly (or you can use chopped fresh tomatoes)

1 jalapeno, seeded, deveined, and minced

1 tsp cumin

1/2 tsp ground cayenne pepper

1/2 tsp freshly ground pepper

1/4 tsp salt

1 cup low sodium vegetable broth

 

Directions

Place all ingredients into a slow cooker sprayed with cooking spray.

Stir well and cook on low for 8 hours.

 

 

How do you deal with dreary?

Me? I dream of SPRING!

 

 

Home for 24 Hours October 21, 2012

Filed under: Life,Lunch — Luv What You Do @ 7:28 pm
Tags: , , , ,

After a week, I have bid farewell to my puppy friends for about 24 hours at home before I am on to my next adventure.

 

IMAG0977 IMAG0979

 

The BOY was happy to greet me at the door to discuss our plans for the day.  A gorgeous 60 degree Sunday with no Bears game left endless possibilities.  If you’re a frequent reader of the blog, then you won’t be surprised by our decision.  We made a quick stop at the farmer’s market, then on to Mariano’s, and home for an afternoon out back.

 

IMG_8672 IMG_8673

 

I made us a colorful salad.

 

IMG_8671 

IMG_8669

 

We cracked open some beers.  Check out the Midwest brew support!

 

IMG_8676 IMG_8668

 

The BOY made himself a burger with this fresh pretzel bun and made me some grilled garlic chicken.

 

IMG_8667

 

We set up out back for lunch al fresco, but after a few bites of food, the bees were swarming and we were pushed indoors to finish our lunch.

 

IMG_8675

 

I can’t get over how warm and sunny it is today!  I’m so happy to be home and hanging out with the BOY.  But I am even more excited for tomorrow. 

 

Can you guess where I’ll be tomorrow night???

 

IMG_8674

 

Really GOOD Chili October 8, 2012

Filed under: Chicken,Crock Pot,Soup — Luv What You Do @ 9:26 am
Tags: , , ,

So I wasn’t planning on sharing this non-recipe chili, but it turned out SO DARN GOOD that I had to.  After a fun day of marathon spectating by bike, I had worked up quite an appetite.  The BOY and I swung by the grocery store to pick up some chili ingredients to throw into the crockpot.  He wanted beef, I was in the mood for turkey, so we settled on chicken.  I’ve never made a chicken chili before.  I think typically they are a white chili, but we decided to try making a red chili.

 

IMAG0852

 

We just mixed the following into the crockpot:

Ground chicken, browned on the stove

1 chopped onion

1 chopped red pepper

1 28 oz can crushed tomatoes

1 15 oz can diced tomatoes, drained

1 8 oz can diced mild green chilies

1 can kidney beans, rinsed and drained

1 can pinto beans, rinsed and drained

 

 

Then added in the following spices:

Garlic

Chili powder (a lot!)

Sea salt

Oregano

Crushed red pepper

 

 

The problem is that the BOY and I were working together to get the chili going quickly before the Bear’s game (which is not a problem, and was actually super fun) so we didn’t measure the spices.  When I asked how much crushed red pepper he put in (because the chili had the perfect amount of spiciness, so I wanted to remember) he answered that he just shook the container like this (in which he demonstrated the motion) HERE, HERE, and HERE (in which he started making a circular motion imagining the rim of the crockpot). How can you measure that?!  I don’t even know how to write it into a recipe ha ha!

 

IMG_8455 IMG_8457

 

I served my chili over spaghetti squash with a sprinkle of cheese and a few crushed up crackers.

 

IMG_8461

 

I must say, if you don’t mind me bragging, that this might be our best chili EVER!!!

 

IMG_8465

 

We also sampled two of the new Wisconsin beers that I brought back from Door County.  The Central Waters, which came highly recommended, was AWESOME!  But not as good as our Red Chicken Chili!

 

IMG_8467

 

If you’re in the mood for soups and chilies this fall, take a look at my Recipe Page.  It is loaded with recipes!

 

I am also in search of a good White Chicken Chili recipe.  Any suggestions???

Please link to your Really GOOD Chili recipes in the comments!

 

Washington Island October 7, 2012

Filed under: Biking,Travel — Luv What You Do @ 4:59 pm
Tags: , ,

Washington Island is one of the few places in Door County that I have never visited, so when my Mom suggested spending the day there, I was psyched!

 

Source

This approximately 25 square mile island is located just north of the peninsula and is accessible by pedestrian or car ferry.  I had no idea what to expect going onto Washington Island, but I have to say that even though we had an incredible Sunday, spending Monday on Washington Island was my favorite day of our trip!

 

IMG_8206

 

We had some help planning our trip as my Mom has a friend who owns a home on the island.  There are ~700 year round residents on the island and that number can swell to 1500 during the summer. 

 

IMG_8298

 

The best way, we discovered, to explore the island is by bike!

 

IMG_8208 IMG_8209

 

We boarded the ped ferry (bikes are free!) located right behind Charlie’s Smokehouse in Gill’s Rock, climbed up to the top deck and took the scenic 30 minute ride out to Washington Island.

 

IMG_8217

 

We arrived at the peer and studied our map and headed out towards town!

 

IMAG0760 IMAG0761

 

Our first stop…Red Cup Coffee House for power bars.

 

IMG_8239 IMG_8240

 

The café was adorable, but as it turns out, the power bars were actually at the Island Bread Company right next door!

 

IMG_8244

 

We had a fun chat with the owner of the bakery, who happens to be a biker.  She suggested an alternative and more scenic route around the island as opposed to our planned out and back.  My mom and I noshed on a bar (which was awesome) before heading out on our bike ride.

 

IMAG0763

 

The first portion of our ride was through the wooded southwest corner of the island.  It was a beautiful day to be out on a bike and we kept catching glimpses of the water.

 

IMAG0767 IMAG0768 

 

We also passed the Island Wheat barn where the wheat for Capital Brewery is grown.  I’m a huge fan of their beer!!!

 

IMG_8248

 

Towards the middle of the island, we discovered Mountain tower.

 

IMG_8264

 

There are 150 stairs leading up the mountain to the actual tower.

 

IMAG0775 IMAG0778 IMAG0786

 

From the top of the tower, you can see the north and east sides of the island.  The colors were spectacular, especially in contrast to the water and deep blue sky.

 

IMAG0782

 

IMAG0783

 

IMAG0784

 

IMAG0785

 

IMG_8259

 

Our next stop was northeast to the Jackson Harbor.

 

IMG_8266 IMG_8267

 

From here you can see Rock Cut state park, which is a rustic island with no cars or bikes that you can only access from Washington Island…it’s pretty remote!

 

IMG_8268

 

By this point, we were pretty tired, but we biked west past the fine arts center in search of a late lunch. Fiddler’s Green was sadly closed, so we continued on.

 

IMAG0787

 

We found ourselves at School Beach.

 

IMG_8273 IMG_8271

 

This limestone beach was really neat and beautiful on this crisp fall day!

 

IMG_8277

 

But don’t try to take a rock home for souvenir!  It is a $250 fine per rock!

 

IMG_8278 IMG_8279

 

It was just a few more miles past a couple of barns and an ostrich farm before we finally made it into the tiny downtown.  Per recommendation, we swung into Nelsen’s Hall for a beer and lunch.

 

IMG_8284

 

IMAG0795

 

After riding for 20 miles, we were pretty hungry and ready for a break.  Luckily, the bar had a few other friendly customers to swap stories with while we sipped on cold beer…Spotted Cow for Mom and Washington Island Wheat for me. 

 

IMG_8290 IMG_8293

 

When in Rome Wisconsin!

 

IMG_8285IMG_8286IMG_8287

 

With rested legs, we were ready to ride the last few miles back to the port.  However, we made one last stop…

 

IMG_8237

 

The Danish Mill for dessert!

 

IMG_8296

 

The Oatmeal Cherry cookie was unreal!  We caught the last ferry off the island at 4pm returning to Charlie’s right before it closed to pick up some smoked fish to take home with us.

 

IMG_8210

 

It was such an awesome day exploring the island, meeting the locals, and even more special spending it with my Mom.  We made our way back to the hotel to shower and get ready for dinner.  We walked over to the BOY and my favorite restaurant, Wild Tomato and then found a pub to cheer on the Bear’s during Monday night football.  It was risky to be out in Green Bay territory, but we made some friends in blue and orange who happened to be camping in Peninsula State Park and were able to help me convince my Mom to go hiking one more time along the Eagle Trail.  For the second day in a row, we crashed into bed for a long night’s sleep!

 

If you are looking for more information about Washington Island, check out the Washington Island Visitors Guide or shoot me an email!  I definitely recommend visiting and TAKE YOUR BIKE!

 

Candy Corn Success September 15, 2012

Filed under: Candy,Cookies,Dessert,Dinner — Luv What You Do @ 9:31 pm
Tags: , , , , ,

I have 2 successes to share and both involve my favorite fall treat…Candy Corn!

 

First…I received this bag of candy corn from a cute little patient yesterday morning at 7:45am.  She knows me well!  I am pleased to say that I did eat a few candy corns (and shared some), but by Saturday afternoon, the majority of the bag is still here.

 

IMG_7842

 

HUGE Success!  There are candy corn people and there are not.  I, as most of you know, am a Candy Corn girl!  But in an attempt to stick with my Healthy Habits, I have only snacked on a few, saving the rest for a fun baking treat.

 

Number Two…Look what I found at Target today?!

 

IMAG0621

 

They do exist!  At first, it wasn’t looking good…

 

IMAG0617

 

Can you believe how many new types of Oreos they make?

 

IMAG0618

 

It wasn’t until I made my way up front to pay that I spotted the Candy Corn Oreos on the end cap by the register.  Success!

 

IMAG0619

 

I wasn’t able to get a picture of where I found them because a worker was arranging the display, but I picked up 3 boxes and took a picture in the parking lot.  It took all of my will power not to dig right in, but I had a few stops to make before going home.

 

IMG_7853 IMG_7854

 

Once at home, I opened up the cookies immediately.

 

IMG_7855 IMG_7857

 

They are sweet and delicious!  I don’t know if I’ve ever had a golden Oreo, but I think I could be in love.  These cookies (slightly warm from the car) tasted wonderful!

 

IMG_7856

 

Before I even found the Oreos, I knew exactly what I wanted to do with them…Cake Batter Fudge!

 

IMG_7859

 

I used the original Cake Batter Fudge recipe for inspiration adding in some chopped Oreos. 

 

IMG_7860IMG_7861IMG_7862

IMG_7866IMG_7867IMG_7868

 

I sprinkled a few more cookies over the top of the fudge.

 

IMG_7869

IMG_7870

 

And then pressed in some candy corn pieces for decoration and flair.

 

IMG_7872

 

Waiting while the fudge cooled was the hardest part.  But, the BOY grilled us up some dinner, and I made a salad using my funky new bowl.

 

IMG_7863 IMG_7865

IMG_7877 IMG_7878

 

And we had some cool Wisco beers to sip on.

 

IMG_7849

 

By the time the BOY and I ate dinner, cleaned everything up, and sat out back enjoying the gorgeous evening, the fudge was ready to be sliced.  I was surprised that the cookies mixed into the batter so well, and I loved the light orange hue of the fudge…very festive!

 

IMG_7880

 

The cookie crumble on the top is a must!  I would consider this recipe success Number Three!

 

IMG_7881

IMG_7882 IMG_7883

 

I can’t wait to figure out what to do with the other 2 boxes!

 

 

Candy Corn Oreo Cake Batter Fudge

Adapted from Cake Batter Fudge

 

Ingredients

2 cups white cake mix (yellow could work too)

2 cups powdered sugar

1 stick butter

1/4 cup milk

1 container of Candy Corn Oreos, crushed into big pieces

A few pieces of candy corn

 

Directions

Place cake mix and powdered sugar in a large bowl and combine. Pour in the milk, top with stick of butter, and microwave for 2 and a half minutes. Immediately begin mixing everything together – the butter may not be fully melted but will as you continue mixing. Stir in the majority of the cookie pieces, then pour fudge into a greased 8×8 cake pan covered with foil. Sprinkle remaining cookies and candy corn over the top, pressing everything in with the back of a spatula.  Chill for at least 2 hours before cutting. Store in the refrigerator.

 

 

Do you like Candy Corn?  Have you tried the Candy Corn Oreos yet?

What recipe would you make with them?

 

 

One other fudge recipe worth sharing is this Peppermint Oreo Fudge

Without the Peppermint, I bet it would be perfect with these Oreos.

 

Fiesta Lunch April 21, 2012

Filed under: Chicken,Lunch,Vegetables — Luv What You Do @ 2:12 pm
Tags: , , ,

I am so lucky to live with a Grill Master!  As I was getting lost in another episode of Cupcake Wars, the BOY got to work on today’s lunch.

Warning: you will be jealous when you see this amazing lunch!

 

IMG_3290

 

He paraded a plate full of colorful veggies in front of me before returning back to his work zone (the kitchen).  I heard a lot of noise coming from the kitchen, and although that made me slightly nervous, I was really into the Rock of Ages cupcake episode.  I did sneak into the kitchen one time to snap some photos.

 

IMG_3291 IMG_3292

IMG_3294 IMG_3295

 

It was enough to get my mouth watering and my stomach was already rumbling after this morning’s run.  I was super impressed since we had just run out of taco seasoning, and the BOY created his own mixture.  During a commercial, I took a few minutes to set the table and crack open a beer.

 

IMG_3299 IMG_3297

 

And take a picture of the burning chafe spot on my clavicle.  Ouch!!!  Why does this happen to me???

 

IMG_3304 IMG_3303

 

I took a quick look out back to see how things were heating up on the grill.

 

IMG_3305 IMG_3306

IMG_3307 IMG_3310

 

What a gorgeous day!  The BOY served up the chicken and veggie fajita medley.  It looked and smelled incredible!

 

IMG_3311

IMG_3313

 

And we both dove right in to this fresh grilled plate, adding sides to finish off our fajitas.  The only sad news was that my avocado wasn’t ripe enough and when I tried to cut into it, it was solid.  Bummer!

 

IMG_3314

 

IMG_3315

 

IMG_3318

 

IMG_3320

 

Even without avocado, our lunch was a fantastic mid-day treat (our Saturday lunch is usually not this fancy).  The fajitas were juicy and savory.  The chicken was perfectly cooked and the veggies were well-seasoned.  I ate my lunch with a cool, crisp beer.  Everything was so unbelievable that it had me screaming out loud about how much I LOVE grill season!  The only thing left to do…share a dessert!

 

IMG_3300

 

 

Now that I have enjoyed my fiesta, it just might be time for a Siesta!

 

Spring Fever March 19, 2012

Filed under: Life — Luv What You Do @ 2:12 pm
Tags: ,

I’ve got a fever and the cure is NOT More Cowbell!

 

I don’t know if it was this week’s outdoor runs or the BOY’s new beer choice…

IMG_2090 IMG_2091

 

But I have a serious case of SPRING FEVER!!!  The warm weather to come is all that I can think about, and it makes me happy to know that spring is just around the corner!  I can feel my funk fading away already!

With the warm weather to come, I am VERY excited for…

 

Baseball Games

 

IMG_1142

 

Bike Rides

 

IMG_7066

 

Farmer’s Markets

 

IMG_6918

 

Green Smoothies

 

IMG_2494

 

Girl Scout Cookie recipes

 

IMG_0693

 

Race Training

 

P7100106

 

Flourless Chocolate Cake

 

IMG_1202

 

BBQ’s

 

IMG_2012

 

Eating Outdoors

 

IMG_2172

 

My Grandpa’s Milestone Birthday

 

IMG_1250

 

Gpa and Cake

 

Bike the Drive

 

IMG_5710

 

No More Snowy Fridays

 

IMAG0280

 

IMAG0282

 

 

 

What is your favorite part of spring???

 

Leaving FOR Las Vegas March 14, 2012

Filed under: Dinner,Travel — Luv What You Do @ 9:48 pm
Tags: ,

For the record, it hasn’t taken me this long to recover, but I am back to my long hectic work days which leaves little to no time for blogging.  Here is our vacation recap…

 

Last Friday afternoon, the BOY and I headed to O’hare to catch our flight to Vegas.  Can you guess what I ate for lunch at the airport???

 

 IMAG0497 IMAG0498 

 

The BOY kindly upgraded us to some big front seats.

 

IMG_2343

 

Where we ordered a cocktail and got comfy for the long ride west.

 

IMG_2346

 

Finally…we made it to Las Vegas.  The city of slot machines!

 

IMAG0504

 

IMAG0505

 

We met our friends at the airport and headed directly to the hotel.  We bypassed the hour long taxi line by negotiating with a limo driver and finding some new friends to share the ride with us.

 

IMG_2395

 

IMAG0506 

 

IMAG0510 IMAG0511

 

Truth be told, I was EXHAUSTED, but seeing my friends and the excitement of our vacation got me pumped up. Plus, my girl had a little surprise for us.

 

IMG_2352 IMAG0515

 

We all sat down for a cocktail before heading out to find something to eat.

 

IMAG0518

 

Not wanting to travel too far, we found a casual place in our hotel for dinner.

 

IMG_2362 IMG_2363

IMG_2364 IMG_2365

 

We ordered a drink and talked about our weekend plans.

 

IMG_2358 IMG_2360

 

And then headed out on the town for our first night of fun!

 

IMG_2367

 

IMG_2368

 

 

To be continued…

 

 
Follow

Get every new post delivered to your Inbox.

Join 145 other followers