Luv What You Do

Balancing a Busy Life with a Healthy Lifestyle

Chocolate Almond Butter and Banana green Smoothie April 1, 2013

Filed under: Breakfast,Exercise,Smoothies — Luv What You Do @ 8:01 pm
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Good Monday Morning!

I hope that ya’ll had an excellent weekend!

The BOY and I were super low key, which meant that I was in bed every night between 10-11pm and sleeping until 8am.  I must say 9+ hours of sleep per night does a lot for your energy levels.  I am feeling refreshed after a crazy work week and ready to tackle the day.  This is easy for me to say, remember, because I don’t work on Mondays : )

 

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My first job was to tackle breakfast.  For me breakfast is the hardest meal of the day to figure out on Passover.  I didn’t prep anything last night and just wasn’t in the mood to make pancakes.  Smoothies for breakfast don’t typically fill me up (especially since I couldn’t add oats), but I decided to try making a hearty Chocolate Almond Butter and Banana Green Smoothie.

 

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Mostly because I had the ingredients in the house and because a smoothie sounded refreshing this morning.

 

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I may have gone a little overboard in an attempt to fuel myself through this mornings workout, so feel free to adjust ingredient quantities as desired.  I will tell you that this smoothie comes out thick which is perfect to sip slowly while you check email and prepare for the day ahead.

 

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I was able to find a similar recipe on the blog for a Chocolate Peanut Butter Green Smoothie.  It was just over 1 year ago, and I can’t believe it was warm enough for me to exercise in the back yard!!!

 

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After breakfast, it was off to tackle ‘Barbara’

Five rounds, each for time of:
20 Pull-ups
30 Push-ups
40 Sit-ups
50 Squats

Rest precisely three minutes between each round.

 

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I chose to do ‘Barbara Lite’ as recommended for those doing CrossFit less than 2 months.  I think I’m right at that 2 month cusp, but 150 pushups just seemed, what’s the word…oh yeah, impossible!

 

Barbara Lite

10 Pull-ups (I used the green band)

20 Push-ups

30 Sit-ups

40 squats

5 rounds with precisely 3 minutes rest in between each round.

 

This was a really challenging workout but thus far one of my favorites.  No heavy weights to lift and a busy group of people getting their work done while cheering each other on.  I may feel differently in the morning when I can’t move…I’ll let you know.

 

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The last task of the day (because I got a lot of laundry and boring house stuff done yesterday) was meal planning.  And this week’s planning was fairly simple.  Tomorrow night is the end of Passover and the BOY will be ordering a pizza the moment he walks in the door with or without me.  Plus, I have dinner plans for Thursday.  I wanted to make a Sweet Potato and Kale Soup today for lunch this week, but the grocery store was out of one ingredient and a few others didn’t look so fresh, so I scratched that idea.

 

Sunday: Beer Can Chicken

 

Monday: Grilled Flounder with Broccoli (Hooray for grilling season!)

 

Tuesday: Pizza for the BOY/Thai Veggie Burgers for Me

 

Wednesday: Grilled Garlic Pepper Shrimp (from the BOY’s BBQ book)

 

Thursday: Out to Eat

 

Friday: As always, we shall play it by ear

 

Lunch: Strawberry Balsamic Quinoa Salad

Snack: Coconut Fudge Balls

 

 

Do you drink smoothies for breakfast?

What is your favorite one?

Anyone play an April Fool’s prank today?

 

 

 

Chocolate Almond Butter

and Banana Green Smoothie

Ingredients

1 handful of kale

1 banana, chopped

1 cup of almond milk

2 tbsp (14g) of cacao powder

1 tbsp (10 g) ground flax seed

2 tbsp (32 g) of almond butter

Ice

 

Directions

Place all ingredients except ice in the blender.  Combine well.  Add ice and blend to desired consistency.

 

Who’s Jenna? March 18, 2013

Filed under: Breakfast,Exercise,Lunch — Luv What You Do @ 3:42 pm
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And why do I hate her so much?

 

After eating more carbs this weekend than I had in the previous 2 months combined (not a complaint, just a fact), it was necessary to start Monday morning off well!

 

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I made a batch of Friday Morning Pancakes for breakfast.  But instead of eating them with a pint, I had myself a mug of Chai tea.

 

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Then sat down to check out what CrossFit had in store for me this morning.  Apparently the answer was Jenna?!

 

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All I can say is that this was the HARDEST WORKOUT EVER (and I didn’t even do the Px weight).  I don’t even know the last time that I did a dead lift, and I was worried that I would hurt my back.  But we did a lot of practice and warm up without any weight before practicing with weight.  In the end, I decided to go with 85 pounds.  The Manmakers were an entirely different story.  I didn’t feel anything like a man, just like a baby who wanted to cry.

 

Source

 

A Manmaker starts in the pushup position holding onto two dumbbells. 

One rep goes as follows…

Push Up

Left Row

Push Up

Right Row

Push Up

Squat

Clean

Press Overhead

Repeat!

 

14 reps took up the majority of my time and I used 20 pound weights.  I definitely didn’t get my chest down to the ground on every push up and my heart was beating out of my chest.  Somehow I finished just shy of the 20 minute max in 18:30.  It was brutal!  And I was super sweaty when I was done!

 

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Not too sweaty to make a quick stop by Target to pick up some colorful socks for the Shamrock Shuffle next month.  Then, I swung back home to pick up the BOY for lunch and errands…our typical Monday activities!

 

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We went to Jason’s Deli for soups, sandwiches, and salads.

And of course, the free ice cream!

 

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We had some major shopping to do at Costco, and our car was packed by the time we pulled back into the driveway.

 

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After a cold and icy morning, we were both thrilled to be back home in our warm house!

And I needed to rest my exhausted body on the couch while I caught up on Grey’s Anatomy!

 

On Today’s Menu…Mexican Meatloaf March 4, 2013

I am happy to say that I was able to catch up on sleep this week and make a few more deposits into the sleep bank this weekend. I am feeling way less run down.  I felt strong throughout the entire 90 minute Hot Yoga class yesterday and am almost looking forward to seeing what CrossFit has in store for me (although I know it involves box jumps which are intimidating).

 

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I turned leftovers from last night’s dinner into this morning’s breakfast.

 

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I had left over sweet potato and balsamic asparagus.  I roughly chopped them up and mixed them  into 1 egg + 2 egg whites with seasoned salt.

 

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I think that a goat cheese or feta would have complimented this combination perfectly but we didn’t have any in the house.  Can you guess what I am doing this afternoon?  If you guessed going to the grocery store that would be correct!

 

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The sweetness of the potatoes were delish mixed with the egg and sea salt.  In the summer time, I am always throwing leftover grilled veggies into my eggs, and I have to get better about doing this in the winter too!

 

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Speaking of winter, my Mom is reporting a big snow storm heading our way.  I’m not sure if she is doing this just so that I will sleep over tomorrow night (which is the game plan), but it looks like we could be blanketed in white over the next 24 hours.  Boo!  I certainly won’t have ay strength to help shovel after today’s CrossFit.

 

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We did a lot of leg work (including box jumps) followed by arm work.  In the end, I was proud of my effort, but I am learning that I can push myself a little bit more with the amount of weight I use.

 

My post workout smoothie was one of my best, so I totally had to share it with you!

 

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Spinach, Orange, and Mango Smoothie

1 cup almond milk

2 huge handful of spinach

2 little cuties, peeled and separated

1 cup frozen mango

Ice cubes

 

Blend and Enjoy!

 

 

On The Menu for this Week…

 

Monday: Mexican Turkey Meatloaf (recipe below)

 

Tuesday: Snow Day Sleepover

 

Wednesday: Homemade Indian

 

Thursday: Leftovers

 

Lunch: Chicken Tortilla Soup (I used this recipe but made it in my crockpot)

Snack: PB&J Energy Bars

 

 

So I have to warn you in advance that our kitchen light is broken, so these pictures aren’t top notch.

 

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I made three turkey meatloaves…two with cheese for the BOY and one without for me!

 

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This dinner is ridiculously easy and a huge success!  It has fantastic flavor and will definitely be added into our week night rotation!  Between the Chicken Tortilla Soup and the leftover meatloaf, we have more than enough to keep us full if we wake up to the expected 9 inches of snow tomorrow!

 

What’s on your menu this week?

 

 

Mexican Turkey Meatloaf

From BevCooks.com

Makes 2-3 mini meatloaves

Ingredients

1 1/2 pound lean ground turkey
1 egg
1/2 cup grated carrot (I got lazy and didn’t add this)
1/2 cup shredded Mexican cheese blend
3/4 cup chunky salsa (plus more for drizzling on top)
1 pinch coarse salt
1 pinch garlic salt
1/2 tsp ground cumin

 

Directions

Preheat oven to 400 degrees.

Combine everything in a bowl. Mix with your hands. Divide mixture in half or thirds and form little loaves with your hands on a baking sheet sprayed with cooking spray.

Coat with extra salsa and bake for 45 minutes.

 

Run Down February 25, 2013

Filed under: Drinks,Exercise,Running,Smoothies — Luv What You Do @ 6:24 pm
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Man, I am feeling run down this weekend. ( Note: my definition of weekend includes Monday since I don’t work today! )

And this is not just because I stayed up late to watch the fairly predictable Oscar’s last night.  It all started Saturday morning when I had a slow start to the day, followed by a nap, before actually putting in my contacts at 1pm. 

 

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I did hit the neighborhood for a 30 minute run.  It was pretty slow and I felt like I was running with weights strapped to my ankles.  I have no idea why I felt so tired.  It’s possible that it had to due with a stressful week that lacked my usual hours of sleep or maybe I’m just coming down with something.

 

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For whatever reason, I was running on empty, literally!  Sunday morning was Hot Yoga!  This is always a challenging class, but this week my legs were shaking like crazy 30 seconds into chair pose.  Although my balance poses were on, I was more than ready for child’s pose, stretching, and shavasana by the end.  The rest of the day was laid back and productive.  I had a lot to do around the house (yes, my pantry needed to be reorganized AGAIN) and a run down weekend is the prefect time for these types of activities.

 

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It’s no surprise that I didn’t wake up until my alarm went off this morning after more than 9 hours of sleep.  I set it for 30 more minutes waking up a few minutes before I needed to get ready for CrossFit.  I was a little nervous to go to this morning’s workout, especially when I found out that it involved burpees.  I knew that I didn’t have 100% of my energy but I figured I would do the best that I could.  Thankfully, the people I workout with are super supportive and there is great energy in the gym.  I survived today’s WOD AMRAP 8 although at one point I thought I might fall over : )  I made it through the ~2 minute cash out (optional) workout too.

 

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When I got done with my workout, I felt strong but tired.  I knew I needed some serious energy in the form of a refreshing smoothie.  I recently saw a carrot and orange smoothie on Herbivore Triathlete that intrigued me.  I didn’t have any fresh carrot juice, but thought that maybe my new blender could puree the carrots good enough to be a smoothie.

 

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On a whim, I threw in some kale.

 

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I had full intentions of adding ginger as well, but didn’t have time.

 

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I took one quick sip before packing up my smoothie to go.

 

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The BOY had an eye doctor appointment and I was going along to help him pick out new glasses.  Meanwhile, I found some glasses of my own to try on.

 

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While I was keeping myself busy reading a magazine, I saw a similar smoothie (minus the kale) in Clean Eating Magazine.   The best part is that it is supposed to boost energy.  That’s exactly what I needed this weekend!  When I’m feeling run down, it effects more than just my workouts.  I don’t make wise decisions about snacking and my memory stinks.  Looking to the week ahead,  I am committing to catching up on sleep, eating well, and working out hard.

 

 

Do you have weekends where you feel run down?

How do you get energized again?

 

 

Carrot, Orange, and Kale Smoothie

 

Ingredients

2 carrots, peeled and chopped (or carrot juice)

1 large orange, peeled (or 1 medium orange and 1 cutie)

1 handful of kale

1 cup of almond milk

1 handful of ice cubes

Ginger (optional)

 

Directions

-Chop carrots finely and then use your blender to puree.

-Add oranges and blend to combine.

-Add kale (and ginger if using) and blend well.  Stream in almond milk to preferred consistency.

-Add ice cubes and process until smooth.

-Sip Up!

 

Chia and Flax Breakfast Bowl February 22, 2013

Filed under: Breakfast,Exercise — Luv What You Do @ 8:40 pm
Tags: , , , , , ,

Thursday morning used to be an easy morning to get up and out the door for a run or a gym circuit before arriving at work.  Recently, my work schedule has changed and it is totally rocking my workout schedule, which I hate!

 

I knew I wouldn’t have a lot of time Thursday morning for a workout and didn’t want to waste time with transit.  As I was contemplating what to do (outside running was out with a windchill below zero), I remembered doing an awesome and quick home workout at the end of last year.  I looked it up the night before so when I woke up, I could get right to work, no time for excuses.  The workout was much harder than I remembered and by the 3rd round (7 reps each), I was sweaty and out of breath.  I wish I had my HRM because I was curious to see how fast my heart was beating.

 

After the workout, I concluded with a 2:00 minute plank before hopping in the shower and devouring my breakfast.  Best home workout EVER!  I’m still sore today!

 

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For breakfast this week, I have been living on this Chia Seed Breakfast Bowl.  I totally could have made the double batch because I ate it again this morning.  I changed up the recipe a bit and topped it with blueberries and almond butter.

 

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And let me tell you…

 

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This is one incredible tasting breakfast.  The best part is that after eating this at 7am, I was able to make it all the way to lunch at noon without a snack.  That never happens!

 

 

Has anyone tried the chia bowl?  What do you think?

What is your most filling breakfast?

 

 

Banana Chia Breakfast Bowl with Flax

Adapted from Oh She Glows!

 

Ingredients

1 banana

1-2 tbsp flax

2 tbsp chia

1 tsp vanilla

Dash of cinnamon

1/2-3/4 cup almond milk

Toppings

 

Directions

Mash your banana well.  Stir in the flax, chia, vanilla, cinnamon, and milk until well combined.

Cover and refrigerate overnight.

In the morning, top with berries, granola, nut butters, etc.

 

Blueberry Muffin Bake {Take One} February 18, 2013

Filed under: Breakfast,Exercise,Oatmeal — Luv What You Do @ 3:51 pm
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I truly appreciate you guys!  When I put myself out there with a post like this one, you are always there with support, suggestions, and encouragement.  I couldn’t ask for anything more!  Sunday was a much better day of eating, and I am starting Monday off with this fun and energizing breakfast.

 

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The sun wasn’t cooperating with my photos this morning, but hooray for sunshine!  I spotted this recipe on Fit Cupcaker last month, but didn’t have blueberries until Saturday.  I was all set to make this for breakfast yesterday when I realized that I needed my oven, not my microwave and didn’t have enough time before yoga.

 

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So the first thing I did when I woke up today was preheat my oven.  I was determined to have a Blueberry Muffin Bake for breakfast!

 

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I stirred together the dry ingredients, adding in some flax seed, and then the wet ingredients.  I was a little skeptical that my oat concoction would bake up into the beautiful cake I saw on the blog, but I poured everything into a Pyrex and baked it up for 20 minute.

 

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20 minutes later, I had a beautiful looking baked oatmeal but definitely NOT a muffin.

 

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Hmmm…..I’m not really sure where I went wrong.  I checked a few other blog sites and everyone else ended up with a muffin…maybe I was supposed to grind my oats?!  Yikes, I definitely forgot the salt.  Thankfully, my baked oatmeal tasted great, so I topped it with banana and was able to eat it on my way out the door to CrossFit.

 

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One thing I can tell you is that I will recheck the recipe and try making this again because I definitely see potential here!

 

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I also should tell you that this breakfast was so filling that I made it all the way to lunch without hunger pain and that includes a challenging workout at CrossFit called Put It Up.

 

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I obviously didn’t do the workout as prescribed.  Me lifting 155 pounds over my head???  Not gonna happen!  But I was proud of my accomplishments cleaning 65, 45, and 30 pounds for 9, 15, and 21 reps respectively.  And then doing a 2 minute shuttle run finale.  I haven’t lifted that much weight in a long time, and I must admit that I kind of liked it.  After my workout, the BOY and I went out for lunch and then ran a few errands.  I didn’t get much done yesterday because I spent Sunday Funday downtown!

 

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I met some friends down at Millennium Park yesterday for ice skating.  I can’t even tell you the last time I went skating and it was a really fun way to spend an afternoon!

 

City

 

My friends (these awesome girls from my snow shoeing adventure) are moving to Australia next week, so we decided to celebrate Chicago before they leave.

 

 Girls

 

And the weather was actually on our side.  Afterwards, we chowed down on Chicago style hotdogs, Garrett’s popcorn, chili, and cornbread.  Yum!  We will definitely miss our friends, but who doesn’t love an excuse to visit Australia!

 

Ok, so back to the Blueberry Muffin Bake…you can see the full recipe at Fit CupcakerYou should give it a try!

 

Plans With Megan and Jen February 5, 2013

Filed under: Exercise,Travel — Luv What You Do @ 8:59 am
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Do you have those friends who can so easily push you out of your comfort zone?  I am an outdoor girl at heart, but I don’t always find those opportunities for myself.  Which is why I am so grateful to the special people in my life who suggest a 2 hour car trip to Galena to spend the day outdoors playing in the snow.  I made plans with Megan and Jen weeks ago, and added them to my calendar just like that.  There was talk about doing an outdoor activity and since I don’t see them often, I have been super excited to hang out all week.  Despite my typical need to plan every moment, my work weeks have been busy and exhausting, so it wasn’t until Friday night that I was able to touch base with my friends and talk about our day.  The game plan…snow shoeing in Galena!

 

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For once, the weather was on our side.  I woke up Saturday morning to find a layer of light fluffy snow covering my car!

 

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Jen and Megan drove out from the city to pick me up on our way out west.

 

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There was lots to talk about as we made our way along the windy roads towards the Mississippi River.  Galena definitely looked different compared to my last visit in fall 2011.  It is such a cute little river town with restaurants and shops.

 

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My friend’s found a local shop that rents cross country skis and snow shoes.  The woman who worked here was so friendly and helpful.  She fit us with snow shoes, and gave us a few suggestions for trails.

 

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We decided to go into the woods overlooking the river.

 

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Although we got a little lost, we found our way to the trail head, added multiple layers of clothing, and hooked ourselves into our shoes.

 

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We started walking down a long driveway and although we had no idea which way to go, we found ourselves following an unmarked trail leading down into a valley.  The woods were silent and peaceful, and the only other tracks in the snow were deer and bunnies.

 

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The sun beamed down on the snow covered trees creating an awe inspiring 360 degree view of the forest.

 

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We hiked up, down, over, and under creating our own trail along the way. 

 

Under Branch Uphill

 

There were some steep hills to climb as we went trailblazing through the woods in Galena, IL.

 

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When we found ourselves at a dead end, we turned back around and followed our tracks back towards the car.  Along the way, we spotted an actual trail marker.  Our first trail marker…opps!  It looks like we totally missed the trail the first time and instead forged our own.  Since we had a little more time before we had to return, we followed the actual trail for a little bit.

 

Trail Marker Jen and Megan

 

It amazed me that even this late in the afternoon, the trail was still empty.  We were the first to attempt to descend the stairs in our big bulky snow shoes, which led to lots of laughter.

 

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At the end of the day, we all had a BLAST snow shoeing and actively exploring this undisturbed forest.

 

Jumping

 

As the sun was starting to set, we found our way back to the start where there was a huge lot of fluffy snow to play in.

 

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And a gorgeous view of the setting sun!

 

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It was breath taking, and the perfect way to end an exciting day!

 

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The car ride home was nice and relaxing as we recounted the days events.  I am so grateful for spontaneous road trips, close friends, and unmarked paths that always seem to put a smile on my face : )

Now, I just have to figure out how to get my hands on my very own pair of snow shoes!

 

Post-Superbowl Cucumber Tomato Feta Dip February 4, 2013

Filed under: Appetizers,Exercise,Life — Luv What You Do @ 12:30 pm
Tags: , , , ,

One of the benefits of CrossFit is that you have to sign up a few days in advance.  Why is this so good?  Because it holds me accountable to get to the gym on Monday mornings like this one, when I’d much rather stay in bed.

 

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I did take a quick peak at the website to see that we were doing ‘Tall Paul’ this morning, but I had no idea what that meant!  I brushed off my car for the third morning in a row (thinking again how cool it would be if I had snow shoes) and trekked off to the gym.

 

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Confession…I stayed up a little later than usual last night watching the Superbowl and then Elementary, of course.  We had so much fun at my best friend’s house eating dinner, watching football, and hanging out with her two adorable children. 

 

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The appetizers were unique and delicious!  This Feta Dip was a big hit.  Because the BOY doesn’t like tomatoes, I only added them to half of the dip and didn’t stir everything together.

 

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I used an herb flavored feta, and the addition of Cavendar’s (one of our all time favorite seasonings) was perfect!

 

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We had a very un-football like dinner.

 

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And every single thing was flavorful and satisfying!

 

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It’s amazing how colorful this spread was!  We all dug right into the food, going back for seconds.  I mentioned to the BOY that we should bring in Indian food more often!

 

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The exciting thing is that we even have leftovers for lunch today.  After CrossFit, I refueled with a Green Juice Smoothie (I have been craving this ginger infused drink since last week) and am about to dig into some tasty leftovers.  I know compared to most, I have it easy today with a quiet day at home watching Biggest Loser, doing chores, and prepping for Friday’s trip to Florida!

 

Oh Yea and we are going to Yogurtland!

Yogurtland is having free yogurt and toppings TODAY from 4-7 pm.  We’ll see you in line!

 

 

Did you stay up late last night?

How are you recovering today?

 

 

Cucumber Tomato Feta Dip

Adapted From The Girl Who Ate Everything

 

Ingredients

about 1/3 cup olive oil

1 container of grape tomatoes, diced or quartered

4-5 green onions, sliced thinly

1 small cucumber, diced in small cubes

8 ounces feta cheese, crumbled (see Note)

2-3 teaspoons Cavender’s Greek seasoning

 

Directions

On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.

Add the tomatoes, green onions, cucumber, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.

With a spoon carefully combine the ingredients.

Serve with warm sliced baguettes or pita chips for scooping up the dip.

 

WIDS and More Comfort Food February 2, 2013

Filed under: Bread,Exercise — Luv What You Do @ 9:26 pm
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WIDS = What I did Saturday

Ps I totally made that up…not too sure what I think of it : )

 

Two things going on here…

#1 I spent the day snow shoeing and it was amazing!

 

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However, I don’t have all of the pictures (there were three of us and numerous phones/cameras), so I just can’t complete the post of my super cool Saturday activity just yet.

 

#2 I have another recipe to share with you!

 

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And it is a good one for a cold winter weekend.  Sometimes, I find a recipe and then go in search of all of the needed ingredients.  Other times, I have exactly what I need at home (overripe bananas and half a can of pumpkin puree) and go in search of a recipe.

 

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In this case, it was the second scenario that led me to find this healthier take on pumpkin bread.

 

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It is no secret that I am a HUGE fan of quick breads!  And you’ll definitely notice a theme here with my last few posts.  Lentil Chili, Crockpot Peanut Butter Chicken, and bread…they are all comfort foods perfect for a lazy weekend at home, which is exactly what has been going on here this winter!

 

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This bread uses maple syrup instead of sugar, and a subs in half whole wheat flour for a healthier version of the original.

 

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As always this bread smells incredible!

 

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Therefore so will your entire house!

 

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So, don’t say that I didn’t warn you!

 

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After a wonderful day frolicking in the snow, there is nothing better than a warm slice of pumpkin banana bread smothered in fresh jam or homemade nut butter!

 

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I’m sure you’ll agree!

 

Looking for More Pumpkin and Banana?

Cinnamon Swirl Pumpkin Banana Bread

Pumpkin Banana Baked Oatmeal Bars

 

Ok, there is one more thing going on here…

 

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But it is way too close to talk about right now!!!

 

 

Pumpkin Banana Bread

From Rebecca Thinks…

 

Ingredients

2 mashed ripe bananas

1 can pumpkin puree

1/4 cup vegetable oil (you can use corn oil, canola oil, or olive oil or experiment with your favorite)

1/2 cup maple syrup

2 eggs

2 cups flour (try whole wheat pastry flour or 1 cup all-purpose flour and 1 cup whole wheat flour)

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1 teaspoon cinnamon

(I also added in a sprinkle of ground clove)

 

Directions

 

Preheat oven to 350 degrees.

Lightly coat an 8 1/2- x 4 1/2-inch loaf pan (or four mini loaf pans) with vegetable oil, and wipe off the excess.

Place mashed banana, pumpkin puree, oil, maple syrup, and eggs in a large bowl. Beat with an electronic mixer on low speed.

Place flour, oats, baking powder, baking soda, salt, nutmeg, ginger, and cinnamon in a medium bowl, and stir with a whisk.

Add flour mixture to banana and pumpkin mixture, and stir or lightly beat until just moist.

Pour batter into loaf pan, and bake for one hour or until toothpick  placed in center comes out clean. Allow to cool before serving.

 

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Stories of snow shoeing coming soon…

 

Elixir and Exercise January 25, 2013

Filed under: Drinks,Exercise,Running — Luv What You Do @ 9:49 pm
Tags: , , ,

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I have a new obsession…

 

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And I’m not talking about my new computer.  Ok, obsession is probably too strong of a word.  But I have a new favorite AM beverage…hot water with lemon!  Over my winter break, I read that it was a good way to start your day because of it’s detoxifying principles, so I decided to give it at try.

 

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Shortly there after, I noticed hot lemon water popping up on numerous blogs.  I was intrigued…was there more to this than I realized?  Or does everyone just love the taste (like I do)?

 

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Then a few nights ago, Whole Living magazine shared a recipe for elixir as part of their 3 week new year cleanse.  Their version included lemon, ginger, turmeric, and honey to taste.  Since I don’t love honey, I left it out.

 

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I was nervous to try this odd combination, but pleasantly surprised with how refreshing and tasty it was.  I think I will pick up some fresh ginger this weekend because I have heard that it is even better.  I have no idea how detoxified I actually am, but overall, I am feeling really GOOD!  I am working to decrease my stress levels, eating clean, and figuring out a new winter workout routine. 

 

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At the risk of getting too personal, I am also highly pleased with my Good Belly probiotics.  Without oversharing, I can tell you that since starting to take this probiotic a few weeks ago my stomach has felt fantastic.  I was even able to have some Yogurtland without a flare up.  Awesome!  I would have told you that I was skeptical about probiotics, and now I am a huge fan.  I drink one every morning before my lemon water and breakfast.

 

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And hot lemon water is totally necessary when this is the start to your Friday morning!

 

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Now, on to the exercise…

 

I definitely got my workout groove back this week starting with some much needed strength training.  And when the temperatures dropped below my comfort zone, I found myself an indoor track.  Actually two indoor tracks. One near work that is new, 3 lanes and free. The other is 5 minutes from our house, smaller, but less crowded and costs only 2$. The possibilities are endless!  Since I don’t have a gym this winter, I am committed to using these resources and trying some new classes.  Along with my CrossFit groupon and incredible hot yoga studio, I should be all set for an active winter.  Now…I just have to figure out how to get the BOY to join me : )

 

BTW, if all of this talk about working out is making you hungry, feel free to make one of these amazing peanut butter recipes in honor of yesterday’s National Peanut Butter Day.  It’s never too late to celebrate…right?!

 

 

Golden Elixir

From Whole Living Magazine

 

Ingredients

1 cup hot water

1 Tbsp lemon juice

1/8 tsp turmeric

1/8 tsp ground ginger

Cayenne

Honey

 

Directions

In a mug, stir together water, lemon juice, turmeric, ginger, and cayenne and honey to taste until combined.

 

 

Do you drink hot lemon water?  Why?

Like I said, I am intrigued by this new health trend!

Does anyone else take probiotics? What do you think?

 

 
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