Pinning for Passover

Despite Passover’s bad rep on the recipe front, I’ve found some real keepers over these past few years.  Seriously, my mouth waters thinking about this Matzah Toffee!

 

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Since Passover coincides with tax day this year, I volunteered to help with dinner prep.  It helps that Passover is a Monday so I have more than enough time to cook and bake.  Don’t get me wrong…I’m not making the soup (that’s my dad’s job), or the brisket either, but I thought I could find some fun new sides and desserts.  I turned to Pinterest for help…

 

 

Apps

Apple Cinnamon Charoset with Candied Walnuts

Sweet and Sour Meatballs

Baked BBQ Sweet Potato Chips

Roasted Eggplant Dip

 

 

Source

 

Mains

Slow Cooker Brisket with Potatoes and Carrots

Matzo Meal ‘Breaded’ Chicken

Matzah Ball Pot Pie

Matzo Lasagna

 

Matzo Mac & Cheese

Sweet Cheese Blintzes

 

 

Sides

Potato Kugel Gratin

Caramelized Onion Sriracha Potato Kugel Casserole

Perfect Potato Kugel

Roasted Mushroom Quinoa Risotto

Passover Carrot Ring

 

 

Dessert

Fudgy Chocolate Walnut cookies

Brown Sugar Orange Macaroons

Spiced Apple Cake

Hungry Rabbit

 

Mom’s Chocolate Chip Merengues

Passover Magic Bars

Lemony Almond Macaroons

 

 

For after your Seder, to survive the week…

Dark Chocolate Coconut Banana Matzah Brei

Roasted Strawberry Almond Flour Muffins

Skillet Matzo Brei with Cinnamon Apples and Raisins

Skillet Matzo Brei with Cinnamon, Apple, and Raisins

Martha Stewart

 

 

What’s on your Passover Menu?

 

Here are a just few more of my favorite Passover recipes!

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12 thoughts on “Pinning for Passover

  1. Sorry not Jewish. I did make the green curry chicken absolutely awesome!!
    Thanks so much for another keeper. I did double the cayenne ( we like things hot).

  2. can you make them ALL today?!!!!! WOW, these are inventive and fun… I think sometimes it is better to be non Jewish, you don’t HAVE to eat Matzhah, you just do!!! Hugs all around!

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