Surviving the Mondays (in a Polar Vortex)

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So one of the things that the BOY and I have been figuring out is adjusting to a new schedule.  We adapted when I started my new full time job in December, but then shortly after he began winter break.  Now, it’s a new semester with a new schedule and that changes meal planning.  Especially since the BOY had 2 night classes this semester, which means 2 nights that I am on my own.  The other thing going on this week is we are back in extreme temperatures with cancellations, cold cars, and frost bite warnings.  Even the BOY’s law school classes got canceled today and tomorrow.

 

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The good thing about today is that after a busy, rather sleepless but super duper fun, weekend, I had a quiet Monday.  I was so tired that my eyes were closed and I was passed out with Cooper on my face (no joke!) last night at 9pm.  I slept blissfully until after 8am this morning, at which time Cooper returned to pouncing on me.  The BOY got dressed and headed off to work. I made some breakfast and threw the first of 2 recipes into the crockpot, trying to avoid hitting a curious Cooper with my knife.

 

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This recipe for Sweet Potato and Lentil Curry is really easy and was in the crockpot before 9am.

 

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So I had some time to warm up before having to leave the house.  I had an 11am workout scheduled with my new trainer.  As I was getting out of the car, I realized that I totally forgot my shoes.  After 2 days of yoga, I didn’t even think about bringing along gym shoes.  My trainer is creative and it worked out just fine.  My arms were tired after this weekend and we worked my back hard.  I’m hoping for improved posture!

 

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I had to make a return at the mall, so I decided to try Protein Bar for lunch.  I’ve heard wonderful things about this place from everyone who gets to go there in the city.  I was excited that we finally got one in the suburbs and extremely impressed with my Spinach and Pesto Quinoa bowl for lunch!

 

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I braved the mall (filled with kids since there is no school today) to make my return and in the mean time picked up a few pieces of Gap Fit workout wear on sale (including running capris for only 15$).  When I got home my lentils were soft and fragrant.

 

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I made this for lunch for the week ahead, and it was a quick turn around as packaged away the lentils and threw tonight’s dinner into a cleaned crockpot.

 

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Meanwhile, Cooper kept himself busy and out of trouble (yea…right?!)

 

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Cooper and I then curled up for an hour and a half nap before having just enough time to get ready and head out the door for tonight’s tennis lesson.  It was hard to determine if it was still on, but I was excited to find out that we were.  I think I’ve learned a thing or 2 and am getting maybe a wee bit better…maybe!  Tonight was cold but fun and I learned how to serve, which is exciting!

 

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We came home and had dinner (recipe coming tomorrow) before relaxing back on the couch with some tea and a new TV show called Black Sails.  Has anyone seen it?  The BOY is off tomorrow and I am crossing my fingers once again that my car starts.  The brutal cold has already rolled in and we can hear the wind howling through the trees.  We have plenty of warm food for the week ahead…perfect to beat any case of the Mondays!

 

How do you survive Mondays?

 

Cooper’s Answer: With warm, cozy naps!

 

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Meal Plan 1/27/14

Sunday: Turkey Tacos

 

Monday: Crockpot Cashew Chicken

 

Tuesday: Burgers (premade from Mariano’s) with mushrooms and asparagus

 

Wednesday: Leftovers

Thursday: TBD

 

Lunch: Slow Cooker Sweet Potato and Lentil Curry

 

 

 

Slow Cooker Sweet Potato and Lentil Curry

From Hello Little House

 

Ingredients

2 tbsp curry paste

2 cups low sodium chicken or veggie (to keep vegetarian) stock

1 tsp minced ginger

3/4 cup red lentils, rinsed

2 small sweet potatoes, peeled and diced

1 onion, diced

salt and pepper to taste

 

Directions

Spray your crockpot with cookie spray.

Add in potatoes, onions, and lentils to crockpot.

Stir together stock, ginger, and curry paste until well combined.  Pour over sweet potato mixture and stir.

Set crockpot to high for 4-5 hours or low for 7-8 hours.

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12 thoughts on “Surviving the Mondays (in a Polar Vortex)

  1. OH MY GOSH that photo of Cooper in the cabinet is a GREAT shot!!! That deserves to be framed! I don’t mind Mondays really..but I also don’t have a consistent M-F work schedule!!

  2. Looks like a great, comfort recipe!
    Your Monday sounds nice, including the long sleep! How’d it go with the new trainer? And I want to hear more about these tennis lessons- fun!
    Some Mondays (like yesterday) I barely survive! I really depend on my Sunday sleep to set the week!

    • OMG! Love the new trainer. She is an exercise physiologist and knows a lot about everything. We are working on postural strength and she changes things up. Then I am doing a second day of strength with a group class on Thursday mornings. Lots of TRX and a nice group of people.

      As for tennis…I will definitely need to do a post on it. We signed up for park district adult beginner lessons and are the only two in the class. I am terrible but are having fun!

  3. Crock-pots are the best in this weather, and that recipe tasty! Curious about the Protein Bar… and, hoping one opens up here so I can try it! Mondays are TOUGH… so hard to go back to an office and stare at a computer for eight hours! Hope you’re having a great week!

    • Thanks!
      It is an interesting place. I want to go back and try some other items. The quinoa bowl was awesome (and I think I can make something like it at home) and my friend raves about their chili.

  4. This weather has been brutal! I can only imagine how it is up north where you are. I wish we had healthier restaurant options in our area. Naps on a cold day are sooo awesome….especially with a furry buddy to snuggle with!

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