Are you tired of breakfast yet??? I hope not because it really is the most important meal of the day!
I’ve been working on perfecting this muffin bake with Take One and Take Two documented previously. There is nothing more fun than making and tasting all of these different breakfasts!
Now, it’s time for Take Three, and I ran out of blueberries.
Not to worry because strawberries make an equally enjoyable substitution!
This time I used less flax and more oat bran which gave me a much cake-ier consistency, but still a warm gooey center.
Of note…this breakfast is wonderfully robust and filling. However, I’m not going to pretend like this is as sweet as a muffin.
I can tell you that I don’t miss the sweetness at all! Especially when topped with almond butter and a sprinkle of coconut.
Another fantastic, healthy, and satisfying breakfast. The perfect way to start a sunny winter Sunday!
Don’t have time to bake your breakfast? I just learned from FitCupcaker that you can make her recipe in the microwave!
A few of my other healthy breakfast faves…
Pumpkin Banana Baked Oatmeal Bars
Strawberry Muffins Bake
Adapted from Blueberry Muffin Bake
Ingredients
2 tbsp almond flour
2 tbsp ground flax
2 tbsp oat bran
1/4 tsp baking powder
1/2 tsp cinnamon
pinch of salt
1/4 cup almond milk
1/2 tsp vanilla
1/2 tbsp agave
Chopped and quartered strawberries
Directions
Preheat oven to 375 degrees.
Stir together flax seed, oat bran, almond flour, baking powder, and salt. Add in almond milk, vanilla, and agave.
Fold in strawberries.
Bake for 22-24 minutes.
Let cool and then top with your favorite additions!
Nom nom nommmm. My breakfasts can be so lame, eggs all day every day!
I do love me so eggs for breakfast lunch and dinner but definitely need to keep things fresh!
This looks like such an interesting (and delicious) recipe! I really need to learn how to switch up my breakfasts because I’m addicted to waffles and can’t seem to get enough…
I can see where waffles can be addicting. I think waffles and pancakes are the best weekend breakfasts because I don’t have time to make them during the week (although I don’t have a waffle iron so I stick with pancakes)!
The recipe sounds wonderful! I plugged it into the recipe builder (ww) and it only came out as 5 points plus! That is a great value for something that is filling-could you bake some ahead and then warm them up for work days maybe?
The link for the race is at http://www.AprilFools5k.com.
Have a great day
Yes to baking ahead! The other option is to set everything up and then bake in the morning. I thought that the WW points were low and this recipe is all you need to start your day! That race looks awesome! I forgot that I am doing the Shamrock Shuffle that weekend. I can’t wait to hear how it goes!
I LOVE breakfast and am really loving your breakfast recipes. I look forward to trying one out in the future. I generally eat a lot of the same for breakfast, so these will help me switch it up. Looks like you and I like lots of the same things!
So glad to hear that!!!
I am all about changing up my breakfast ideas and there is TONS to choose from on the blog. Let me know what you think of everything!
I could never get tired of breakfast!! YUM!
Me too! I could eat it for lunch AND dinner!
Oh this looks sooo easy and so good!! I love breakfast too, fav meal everrrr! I look forward to it every night when getting ready for bed lol
Me too!
Especially with Overnight Oats : )
I love breakfast and I love fruit so these muffins need to make their way into my stomach. Yum.
I hope you enjoy them! They are total keeper recipe!