You know you have made a good recipe when you are cleaning up in the kitchen and the BOY is texting you from the other room requesting more cake batter fudge!!! I had to tell him ‘no’ so that there would be enough for TREAT DAY, but I did promise to make another batch this weekend for my girl’s night in the city!
Just in case you thought cake batter recipes couldn’t get any better, let me introduce you to Cake Batter Fudge from girl meets life!
This fudge is so rich and tasty, you will never know that it began with a cake mix.
It only takes 2 hours for this fudge to set.
Leaving you plenty of time to lick the bowl clean!
There isn’t much not to like about this sweet treat!
It tastes exactly like cake batter (which everyone loves), and the sprinkles add just the right texture. Although I have seen the recipe with white chocolate chips added as well, which might we worth trying.
I had to hide the container of fudge in the back of the fridge before the BOY got his sticky fingers on it.
Luckily, batch number 2 is setting in the refrigerator as we speak!
From girl meets life
Ingredients
2 cups yellow cake mix (I used Betty Crocker)
2 cups powdered sugar
1 stick butter
1/4 cup milk
1/2 cup rainbow sprinkles
Directions: Place cake mix and powdered sugar in a large bowl and combine. Pour in the milk, top with stick of butter, and microwave for 2 minutes. Immediately begin mixing everything together – the butter may not be fully melted but will as you continue mixing. Lastly, mix in the rainbow sprinkles, then pour fudge into a greased cake pan. Chill for at least 2 hours before cutting. Store in the refrigerator.
Other Cake Batter Faves…
What is your favorite cake batter recipe???
This looks divine, too! I might have to stop looking at your food posts- they’re too yummy!
I know…things have been pretty sweet around here lately! Luckily, most things have been taken into work because I can’t be trusted with all of these goodies in the house!
What size greased cake pan do you use for this???
It’s an odd size o Pyrex that I have a lid for. Maybe 6×10. Bigger than an 8×8 but not full cake size.
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