No Bake Chocolate S’mores Bars

It seems like just yesterday the BOY was picking out his outfit for the first day of school!

 

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As of this morning, the BOY completed his final exam and he is now officially a 2L.  He walked in the door carrying these gorgeous flowers, which was so thoughtful!

 

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Although the BOY didn’t graduate (we have a few more years to go), there is definitely reason to celebrate.  And reasons to celebrate require S’mores!

 

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These No Bake Chocolate S’mores Bars are easy to make and everyone loves them!  They are perfect for a spring BBQ or graduation party.

 

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There are a few different ways to make these bars, but my favorite thing about this recipe is that there is TONS of chocolate!

 

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So much chocolate that it’s hard to see the grahams and extra mallows.  But trust me, they are in there and you will taste them!

 

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I made these bars for the course this weekend and they were a big hit!

 

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Served with one of my all time favorites…chocolate covered raisins!  When in class all weekend, a girl definitely needs some chocolate!

 

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Craving S’mores this spring? You know that I am!

You will love these S’mores Whoopie Pies and S’mores Bars!

 

 

No Bake Chocolate S’mores Bars (aka Indoor S’mores)

 

Ingredients

    8 cups Golden Grahams® cereal

    5 cups miniature marshmallows

    1 1/2 cups milk chocolate chips

    1/4 cup light corn syrup

    5 tablespoons butter or margarine

    1 teaspoon vanilla

    1 cup miniature marshmallows, if desired

    1/2 cup chocolate chips, highly recommended

        Directions

         

        -Stove-Top Directions: Into large bowl, measure cereal. Butter 13×9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla.

        -Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows and 1/2 cup chocolate chips.

        -Press mixture evenly in pan, using buttered back of spoon (or hands sprayed with cooking spray). Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

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        7 thoughts on “No Bake Chocolate S’mores Bars

        1. As I was looking at the pictures I was waiting to get to the bottom to see if you were using golden grahams! I FREAKING LOVE those. It’s easily been 5-10 years since I have had those but I swear to you I can practically taste them in my mouth right now. Awesome pictures!!

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